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CyTA - Journal of Food Volume 8, 2010 - Issue 3
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Efecto del remojo con ácido cítrico, ácido ascórbico y sorbato de potasio en la calidad fisicoquímica y microbiológica de jaca mínimamente procesada
Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit

J. A. Ulloa Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63190, MéxicoCorrespondence[email protected]
,
J. R. Aguilar-Pusian Unidad Académica de Ciencias Químico Biológicas y Farmacéuticas, Universidad Autónoma de Nayarit, Tepic, Nayarit, 63190, México
,
P. Rosas-Ulloa Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63190, México
,
K. M. del C. Galavíz-Ortíz Unidad Académica de Ciencias Químico Biológicas y Farmacéuticas, Universidad Autónoma de Nayarit, Tepic, Nayarit, 63190, México
&
B. E. Ulloa-Rangel Unidad Académica de Ciencias Químico Biológicas y Farmacéuticas, Universidad Autónoma de Nayarit, Tepic, Nayarit, 63190, México
Pages 193-199 | Received 22 Aug 2009, Accepted 03 Sep 2009, Published online: 23 Sep 2010

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Jashanpreet Kaur, Zora Singh, Hafiz Muhammad Shoaib Shah, Muhammad Sohail Mazhar, Mahmood Ul Hasan & Andrew Woodward. (2023) Insights into phytonutrient profile and postharvest quality management of jackfruit: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Articles from other publishers (3)

Md. Tahjib-Ul-Arif, Mst. Ishrat Zahan, Md. Masudul Karim, Shahin Imran, Charles T. Hunter, Md. Saiful Islam, Md. Ashik Mia, Md. Abdul Hannan, Mohammad Saidur Rhaman, Md. Afzal Hossain, Marian Brestic, Milan Skalicky & Yoshiyuki Murata. (2021) Citric Acid-Mediated Abiotic Stress Tolerance in Plants. International Journal of Molecular Sciences 22:13, pages 7235.
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Mohamed A. Seif El-Yazal. (2019) The Application of Citric Acid in Combination with Some Micronutrients Increases the Growth, Productivity and a Few Chemical Constituents of Maize (<i>Zea Mays</i>) Plants. International Letters of Natural Sciences 76, pages 86-97.
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Luis M. Anaya-Esparza, Gustavo A. González-Aguilar, J. Abraham Domínguez-Ávila, Jorge E. Olmos-Cornejo, Alejandro Pérez-Larios & Efigenia Montalvo-González. (2018) Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters. Food and Bioprocess Technology 11:9, pages 1761-1774.
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