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CyTA - Journal of Food Volume 9, 2011 - Issue 3
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Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters
Secado de rodajas de tomate: cambios en cinéticos del secado, contenido en minerales, actividad antioxidante y parámetros de color

D. Arslan Faculty of Agriculture, Department of Food Engineering, Selcuk University, 42030, Konya, TurkeyCorrespondence[email protected]
&
M. M. Özcan Faculty of Agriculture, Department of Food Engineering, Selcuk University, 42030, Konya, Turkey
Pages 229-236 | Received 19 Mar 2010, Accepted 30 Aug 2010, Published online: 22 Sep 2011

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Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid & Ammar Al-Farga. (2023) Development and Storage Stability of Whey Sugarcane Based Functional Beverage. International Journal of Food Properties 26:1, pages 752-763.
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Nikita S. Bhatkar, Shivanand S. Shirkole, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology 39:11, pages 1720-1744.
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Nnaemeka Nwakuba, Victor C. Okafor & Okore O. Okorafor. (2020) Techno-economic analysis of a hybrid solar-electric dryer. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-25.
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Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, Maribel Jiménez-Fernandez, Guadalupe del Carmen Rodríguez-Jiménes & Guadalupe Luna-Solano. (2018) Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.). CyTA - Journal of Food 16:1, pages 127-134.
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Haydar Kucuk, Adnan Midilli, Aydin Kilic & Ibrahim Dincer. (2014) A Review on Thin-Layer Drying-Curve Equations. Drying Technology 32:7, pages 757-773.
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M. Henríquez, S. Almonacid, M. Lutz, R. Simpson & M. Valdenegro. (2013) Comparison of three drying processes to obtain an apple peel food ingredient. CyTA - Journal of Food 11:2, pages 127-135.
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Hany S. EL-Mesery. (2022) Improving the thermal efficiency and energy consumption of convective dryer using various energy sources for tomato drying. Alexandria Engineering Journal 61:12, pages 10245-10261.
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Hany S. EL-Mesery, Reham M. Kamel & Ramy Z. Emara. (2021) Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer. Case Studies in Thermal Engineering 27, pages 101365.
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Aslihan Yilmaz & Ilknur Alibas. (2021) The impact of drying methods on quality parameters of purple basil leaves. Journal of Food Processing and Preservation 45:7.
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Salah A. Al Maiman, Nawal A. Albadr, Ibrahim A. Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A. Osman & Amro B. Hassan. (2021) The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits. Foods 10:4, pages 734.
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Ilknur Alibas, Aslihan Yilmaz, B. Baris Asik & Hilal Erdoğan. (2021) Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves. Journal of Food Composition and Analysis 96, pages 103758.
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Aram Emami, Ebrahim Azhdari, Jose Augusto Ferreira & Anooshirvan Ghaffaripour. (2020) Drying viscoelastic materials: a non-Fickian approach. Computational and Applied Mathematics 39:2.
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Ebrahim Azhdari & Aram Emami. (2019) Analytical and numerical study of drying of tomato in non-shrinkage and shrinkage model. Mathematics and Computers in Simulation 166, pages 253-265.
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Mitra Arjmandi, Mariano Otón, Francisco Artés, Francisco Artés-Hernández, Perla A Gómez & Encarna Aguayo. (2017) Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree. Journal of the Science of Food and Agriculture 97:3, pages 984-990.
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Diana Catalina Moreno G.Amanda Consuelo Diaz-Moreno. (2017) Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto. Agronomía Colombiana 35:1, pages 100-106.
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Daniela Baldantoni, Alessandro Bellino & Anna Alfani. (2016) Soil compost amendment enhances tomato ( Solanum lycopersicum L.) quality . Journal of the Science of Food and Agriculture 96:12, pages 4082-4088.
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İbrahim Doymaz & Özlem Özdemir. (2014) Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato. International Journal of Food Science & Technology 49:2, pages 558-564.
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