Advanced search
Publication Cover
CyTA - Journal of Food Volume 10, 2012 - Issue 1
Submit an article Journal homepage
3,173
Views
15
CrossRef citations to date
0
Altmetric
Articles

Monosaccharide composition and bioactivity of tea flower polysaccharides obtained by ethanol fractional precipitation and stepwise precipitation

Composición de monosacáridos y bioactividad de los polisacáridos de la flor de té obtenidos por precipitación fraccionada y precipitación gradual por etanol

Yuanfeng Wang Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai, 200234, PR China
,
Lan Yu Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai, 200234, PR China
&
Xinlin Wei Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai, 200234, PR ChinaCorrespondence[email protected] [email protected]
Pages 1-4 | Received 25 Mar 2010, Accepted 04 Sep 2010, Published online: 06 Jan 2012

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

G.C. Rodríguez-Castillejos, S.J. Tellez-Luis, M. Vázquez, J.A. Lois-Correa & J.A. Ramírez. (2014) Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase. CyTA - Journal of Food 12:2, pages 115-120.
Read now
Esther Guerra-Rodríguez & Manuel Vázquez. (2013) Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum). CyTA - Journal of Food 11:3, pages 277-284.
Read now

Articles from other publishers (13)

Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng & Mingchang Chang. (2023) Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa. Food Chemistry: X 18, pages 100644.
Crossref
Zehong Chen, Yuxuan Liu, Dan Wang, Niuniu Wu, Kaiping Wang & Yu Zhang. (2022) Preparation, chemical structure and α-glucosidase inhibitory activity of sulfated polysaccharide from Grifola frondosa. Journal of Functional Foods 98, pages 105289.
Crossref
Dongdong Guo, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang & Xueran Geng. (2022) Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities. Frontiers in Nutrition 9.
Crossref
Yiting Xue, Xiao Ding, Xinyi Wu, Ziyi Xu, Ze Zhang, Jinglong He, Han Jiang, Fan Wu & Yiyong Chen. (2021) Optimization of preparation process and antioxidant activity of the chelate of a Hericium erinaceus polysaccharide with zinc. Journal of Food Measurement and Characterization 15:2, pages 2039-2048.
Crossref
Dan Chen, Guijie Chen, Yi Sun, Xiaoxiong Zeng & Hong Ye. (2020) Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review. Food Research International 137, pages 109584.
Crossref
Peixiao Wei & Wuyin Weng. (2020) Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro. Journal of Food Science and Technology 57:11, pages 4076-4083.
Crossref
Jing-Yu Liu, Xiao-Xiao Hou, Zhuo-Yu Li, Shu-Hua Shan, Ming-Chang Chang, Cui-Ping Feng & Yin Wei. (2020) Isolation and structural characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its arrest of cell cycle at S-phage in colon cancer cells. International Journal of Biological Macromolecules 157, pages 288-295.
Crossref
Guijie Chen, Rongshun Chen, Dan Chen, Hong Ye, Bing Hu, Xiaoxiong Zeng & Zhonghua Liu. (2018) Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases. Journal of Agricultural and Food Chemistry 67:19, pages 5350-5360.
Crossref
Yiyong Chen, Ying Zhou, Lanting Zeng, Fang Dong, Youying Tu & Ziyin Yang. (2018) Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource. Molecules 23:4, pages 790.
Crossref
Guijie Chen, Qingxia Yuan, Muhammad Saeeduddin, Shiyi Ou, Xiaoxiong Zeng & Hong Ye. (2016) Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities. Carbohydrate Polymers 153, pages 663-678.
Crossref
Esther Guerra-Rodríguez & Manuel Vázquez. (2014) Evaluation of a novel low-cost culture medium containing exclusively milk, potato and glycerol for microbial transglutaminase production by Streptomyces mobaraensis. Chemical Engineering Research and Design 92:4, pages 784-791.
Crossref
Hui Cao. (2013) Polysaccharides from Chinese tea: Recent advance on bioactivity and function. International Journal of Biological Macromolecules 62, pages 76-79.
Crossref
Me-Hea Park, Yu-Su Shin, Sun-Ju Kim & Ji-Gang Kim. (2013) Effect of 1-methylcyclopropene Treatment on Extension of Freshness and Storage Potential of Fresh Ginseng. Korean Journal of Horticultural Science and Technology 31:3, pages 308-316.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.