CyTA - Journal of Food, Volume 10, Issue 1 (2012)

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CyTA - Journal of Food, Volume 10, Issue 1 (2012)

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Articles

Article
Monosaccharide composition and bioactivity of tea flower polysaccharides obtained by ethanol fractional precipitation and stepwise precipitation
Yuanfeng Wang, Lan Yu & Xinlin Wei
Pages: 1-4
Published online: 06 Jan 2012
AbstractforMonosaccharide composition and bioactivity of tea flower polysaccharides obtained by ethanol fractional precipitation and stepwise precipitation | Full Text | References | PDF (94.7 KB) | Supplemental
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Article
Estudio de los hábitos alimentarios de niños de 4-6 años de Reynosa, Tamaulipas (México)
O. Castillo-Ruiz, G. Velazquez, R.M. Uresti-Marín, N. Mier, M. Vázquez & J.A. Ramírez de León
Pages: 5-11
Published online: 06 Jan 2012
AbstractforEstudio de los hábitos alimentarios de niños de 4-6 años de Reynosa, Tamaulipas (México) | Full Text | References | PDF (420.2 KB)
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Article
Evaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine
Y. Sudheer Kumar, S. Varakumar & O.V.S. Reddy
Pages: 12-20
Published online: 06 Jan 2012
AbstractforEvaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine | Full Text | References | PDF (422.3 KB)
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Article
Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin
Nisia Cé, Caciano P.Z. Noreña & Adriano Brandelli
Pages: 21-26
Published online: 06 Jan 2012
AbstractforAntimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin | Full Text | References | PDF (346.4 KB)
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Article
Development of a simple method for the quantitative determination of fatty acids in milk with special emphasis on long-chain fatty acids
B. Martínez, J.M. Miranda, C.M. Franco, A. Cepeda & J.L. Rodríguez
Pages: 27-35
Published online: 06 Jan 2012
AbstractforDevelopment of a simple method for the quantitative determination of fatty acids in milk with special emphasis on long-chain fatty acids | Full Text | References | PDF (243.2 KB)
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Article
Detection of acrylamide content in traditional Chinese food by high-performance liquid chromatography tandem mass spectrometry method
Hong Zhuang, Tiehua Zhang, Jingbo Liu & Yuan Yuan
Pages: 36-41
Published online: 12 Jan 2012
AbstractforDetection of acrylamide content in traditional Chinese food by high-performance liquid chromatography tandem mass spectrometry method | Full Text | References | PDF (551.4 KB)
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Article
Effects of pH, NaCl, ethanol, and drying methods on the solubility of Saccharomyces cerevisiaeproteins
S. Zidani, D. Fahloul & A. Bacha
Pages: 42-47
Published online: 06 Jan 2012
AbstractforEffects of pH, NaCl, ethanol, and drying methods on the solubility of Saccharomyces cerevisiaeproteins | Full Text | References | PDF (207.8 KB)
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Article
Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosumL.)
M. Montouto-Graña, M.L. Vázquez-Odériz, M.A. Romero-Rodríguez & N. Muñoz-Ferreiro
Pages: 48-56
Published online: 03 Feb 2012
AbstractforInfluence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosumL.) | Full Text | References | PDF (702.3 KB)
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Article
Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour
J.C. Ramirez-Suarez, A.R. Islas-Rubio, L.C. Montoya-Ballesteros, M.C. Granados-Nevarez, F. Vázquez-Lara, R. Pacheco-Aguilar & M.E. Lugo-Sánchez
Pages: 57-62
Published online: 12 Jan 2012
AbstractforEffect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour | Full Text | References | PDF (431.5 KB)
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Article
Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese
Adriana Villanueva-Carvajal, Miguel Esteban-Chávez, Angélica Espinoza-Ortega, Carlos Manuel Arriaga-Jordán & Aurelio Dominguez-Lopez
Pages: 63-70
Published online: 12 Jan 2012
AbstractforOaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese | Full Text | References | PDF (473.7 KB)
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Article
Conjugated linoleic acid content in selected Mexican beef and dairy products
E. Herman-Lara, V.M. Santos-Blanco, M.A. Vivar-Vera, H.S. García, L.A. Ochoa-Martínez & C.E. Martínez-Sánchez
Pages: 71-77
Published online: 12 Jan 2012
AbstractforConjugated linoleic acid content in selected Mexican beef and dairy products | Full Text | References | PDF (157.5 KB)
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Article
Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil
M.G. Villalobos-Gutiérrez, R.M. Schweiggert, R. Carle & P. Esquivel
Pages: 78-83
Published online: 03 Feb 2012
AbstractforChemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil | Full Text | References | PDF (345.7 KB)
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