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Articles

Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil

Caracterización química de las semillas y el aceite extraído de las semillas de frutas de pitaya (Hylocereussp.) cultivadas en Centroamérica

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Pages 78-83 | Received 09 Dec 2010, Accepted 19 Mar 2011, Published online: 03 Feb 2012

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Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe & Pankaj Kannaujia. (2022) Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review. Food Reviews International 38:4, pages 733-759.
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Dessireé Zerpa-Catanho, Andrés Hernández-Pridybailo, Viviana Madrigal-Ortiz, Adonay Zúñiga-Centeno, Carolina Porras-Martínez, Víctor M. Jiménez & Luis Barboza-Barquero. (2019) Seed germination of pitaya (Hylocereus spp.) as affected by seed extraction method, storage, germination conditions, germination assessment approach and water potential. Journal of Crop Improvement 33:3, pages 372-394.
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Articles from other publishers (12)

Jiaxuan Chen, Irfan Ali Sabir & Yonghua Qin. (2023) From challenges to opportunities: Unveiling the secrets of pitaya through omics studies. Scientia Horticulturae 321, pages 112357.
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Tejaswi Boyapati, Sandeep Singh Rana & Payel Ghosh. (2023) Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties. Journal of the Saudi Society of Agricultural Sciences 22:3, pages 149-157.
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Sara M. C. Carvalho, Emanoela P. de Paiva, Salvador B. Torres, Maria L. de Souza Neta, Moadir de S. Leite & Francisco V. da S. Sá. (2023) Pre-germination treatments in pitaya (Hylocereus spp.) seeds for water stress mitigation. Revista Caatinga 36:1, pages 80-86.
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Yijun Liu, Xinghao Tu, Lijing Lin, Liqing Du & Xingqin Feng. (2022) Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography–Time-of-Flight Tandem Mass Spectrometry. Foods 11:19, pages 2988.
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Frank L. Romero-Orejon, Ana María Muñoz, Luciana de la Fuente-Carmelino, Diana Jimenez-Champi, Eliana Contreras-López, Ivan Best, Luís Aguilar & Fernando Ramos-Escudero. 2022. Secondary Metabolites - Trends and Reviews. Secondary Metabolites - Trends and Reviews.
Fabiani Cristina de Oliveira Santana, Karoline Panato, Mariana Angonese & Carmen Maria Olivera Müller. (2022) Effect of separation methods on the drying kinetics of organic pitaya (Hylocereus undatus [Haw.] Britton & Rose) seed. LWT 153, pages 112353.
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Qiulin Qin, Jingling Li, Siyuan Zeng, Yiceng Xu, Fang Han & Jie Yu. (2022) The complete plastomes of red fleshed pitaya (Selenicereus monacanthus) and three related Selenicereus species: insights into gene losses, inverted repeat expansions and phylogenomic implications. Physiology and Molecular Biology of Plants 28:1, pages 123-137.
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Nizam Mustafa Nizamlıoğlu, Ahmet Ünver & Çetin Kadakal. (2021) Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in TurkeyMineralstoffgehalt von Samen der in der Türkei angebauten Drachenfrucht (Hylocereus polyrhizus und Hylocereus undatus). Erwerbs-Obstbau 63:2, pages 209-213.
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José Villacís‐Chiriboga, Kathy Elst, John Van Camp, Edwin Vera & Jenny Ruales. (2020) Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications). Comprehensive Reviews in Food Science and Food Safety 19:2, pages 405-447.
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Sumia Akram & Muhammad Mushtaq. 2019. Fruit Oils: Chemistry and Functionality. Fruit Oils: Chemistry and Functionality 675 689 .
Sabrin Ragab Mohamed Ibrahim, Gamal Abdallah Mohamed, Amgad Ibrahim Mansour Khedr, Mohamed Fathalla Zayed & Amal Abd-Elmoneim Soliman El-Kholy. (2018) Genus Hylocereus : Beneficial phytochemicals, nutritional importance, and biological relevance-A review . Journal of Food Biochemistry 42:2, pages e12491.
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Matthias Fromm, Sandra Bayha, Reinhold Carle & Dietmar R. Kammerer. (2012) Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants. European Food Research and Technology 234:6, pages 1033-1041.
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