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CyTA - Journal of Food Volume 9, 2011 - Issue 4: Special Issue: In Commemoration of Dr. Mercedes Sonia Garcí-Falcón (1969-2010)
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Articles

In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins
Evaluación in vitro de las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas

Susana González-Manzano Grupo de Investigación en Polifenoles (GIP/USAL), Universidad de Salamanca, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Campus Miguel de Unamuno, E-37007, Salamanca, Spain
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Montserrat Dueñas Grupo de Investigación en Polifenoles (GIP/USAL), Universidad de Salamanca, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Campus Miguel de Unamuno, E-37007, Salamanca, Spain
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Felipe Surco-Laos Grupo de Investigación en Polifenoles (GIP/USAL), Universidad de Salamanca, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Campus Miguel de Unamuno, E-37007, Salamanca, Spain
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María Hidalgo Department of Metabolism and Nutrition, Institute of Food Science, Food Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
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Ana González-Paramas Grupo de Investigación en Polifenoles (GIP/USAL), Universidad de Salamanca, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Campus Miguel de Unamuno, E-37007, Salamanca, Spain
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Celestino Santos-Buelga Grupo de Investigación en Polifenoles (GIP/USAL), Universidad de Salamanca, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Campus Miguel de Unamuno, E-37007, Salamanca, SpainCorrespondence[email protected]
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Sonia de Pascual-Teresa Department of Metabolism and Nutrition, Institute of Food Science, Food Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
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Pages 257-264 | Received 12 Apr 2011, Accepted 27 May 2011, Published online: 04 Nov 2011

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N.Z. Mamadalieva, F. Sharopov, J.-P. Girault, M. Wink & R. Lafont. (2014) Phytochemical analysis and bioactivity of the aerial parts of Abutilon theophrasti (Malvaceae), a medicinal weed. Natural Product Research 28:20, pages 1777-1779.
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Ana María Quesille-Villalobos, Jorge Saavedra Torrico & Lena Gálvez Ranilla. (2013) Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile. CyTA - Journal of Food 11:1, pages 60-67.
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Articles from other publishers (4)

Leidy Johana Valencia-Hernández, Juan Alberto Ascacio-Valdés, Jorge Enrique Wong-Paz, Haroon Khan & Cristóbal N. Aguilar. 2022. Nutraceuticals and Functional Foods in Immunomodulators. Nutraceuticals and Functional Foods in Immunomodulators 291 312 .
Porfirio Alonso Ruiz-Hurtado, Leticia Garduño-Siciliano, Pilar Domínguez-Verano, Daniela Balderas-Cordero, Gustavo Gorgua-Jiménez, Octavio Canales-Álvarez, María Margarita Canales-Martínez & Marco Aurelio Rodríguez-Monroy. (2021) Propolis and Its Gastroprotective Effects on NSAID-Induced Gastric Ulcer Disease: A Systematic Review. Nutrients 13:9, pages 3169.
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Gabriele Serreli & Monica Deiana. (2019) In vivo formed metabolites of polyphenols and their biological efficacy . Food & Function 10:11, pages 6999-7021.
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Victor Pallarès, Anabel Fernández-Iglesias, Lídia Cedó, Anna Castell-Auví, Montserrat Pinent, Anna Ardévol, Maria Josepa Salvadó, Santiago Garcia-Vallvé & Mayte Blay. (2013) Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats. Free Radical Biology and Medicine 60, pages 107-114.
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