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CyTA - Journal of Food Volume 10, 2012 - Issue 3
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Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage

Efecto de la cantidad de inóculo de la levadura Debaryomyces hansenii en el control de Penicillium italicum en limón mexicano (Citrus aurantiifolia) almacenado

L.G. Hernández-Montiel Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, Col. Playa Palo de Santa Rita, La Paz, Baja California Sur, 23096, MexicoCorrespondence[email protected]
,
R.J. Holguín-Peña Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, Col. Playa Palo de Santa Rita, La Paz, Baja California Sur, 23096, Mexico
,
C.P. Larralde-Corona Centro de Biotecnología Genómica-Instituto Politécnico Nacional, Boulevard del Maestro esq. Elías Piña, Reynosa, Tamaulipas, 88710, Mexico
,
R. Zulueta-Rodríguez Laboratorio de Organismos Benéficos, Facultad de Ciencias Agrícolas, Universidad Veracruzana, Campus Xalapa, Circuito Universitario Gonzalo Aguirre Beltrán s/n, Zona Universitaria, Xalapa, Veracruz, 91090, Mexico
,
E. Rueda-Puente Universidad de Sonora, Campus Santa Ana, Carretera Internacional y Av. 16 de Septiembre s/n, Santa Ana, Sonora, Mexico
&
M. Moreno-Legorreta Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, Col. Playa Palo de Santa Rita, La Paz, Baja California Sur, 23096, Mexico
Pages 235-242 | Received 06 Jul 2011, Accepted 15 Oct 2011, Published online: 13 Mar 2012

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Laura M. Medrano-Castellón, Francisco J. Blancas-Benitez, Miguel Antonio Santoyo-González, Ángel Fonseca-Cantabrana, Porfirio Gutierrez-Martinez, Beatriz Montaño-Leyva & Ramsés Ramón González-Estrada. (2023) Application of bioactive chitosan-based coatings with marine antagonists to control postharvest Persian lime decay caused by Penicillium italicum. Biocontrol Science and Technology 33:3, pages 283-295.
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Eloisa Arrarte, Gabriela Garmendia, Michael Wisniewski & Silvana Vero. (2022) Biocontrol activity of Debaryomyces hansenii against blue mold on apple and pear during cold storage. Agrociencia Uruguay 25:NE2.
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Luis G. Hernandez-Montiel, Eric D. Gutierrez-Perez, Bernardo Murillo-Amador, Silvana Vero, Roberto G. Chiquito-Contreras & Gabriel Rincon-Enriquez. (2018) Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit. Postharvest Biology and Technology 139, pages 31-37.
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Luis G. Hernandez Montiel, Ramon Zulueta Rodriguez, Carlos Angulo, Edgar O. Rueda Puente, Evangelina E. Quiñonez Aguilar & Ricardo Galicia. (2017) Marine yeasts and bacteria as biological control agents against anthracnose on mango. Journal of Phytopathology 165:11-12, pages 833-840.
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R.R. González-Estrada, E. Carvajal-Millán, J.A. Ragazzo-Sánchez, P.U. Bautista-Rosales & M. Calderón-Santoyo. (2017) Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped. LWT - Food Science and Technology 85, pages 187-196.
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Leandra Moller, Barbra Lerm & Alfred Botha. (2016) Interactions of arboreal yeast endophytes: an unexplored discipline. Fungal Ecology 22, pages 73-82.
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Juan F. Úbeda, María Maldonado, Ana I. Briones & Francisco J. González. (2013) Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents. Current Microbiology 68:5, pages 594-602.
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