CyTA - Journal of Food, Volume 10, Issue 3 (2012)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

CyTA - Journal of Food, Volume 10, Issue 3 (2012)

See all volumes and issues
Vol 22, 2024 Vol 21, 2023 Vol 20, 2022 Vol 19, 2021 Vol 18, 2020 Vol 17, 2019 Vol 16, 2018 Vol 15, 2017 Vol 14, 2016 Vol 13, 2015 Vol 12, 2014 Vol 11, 2013 Volume 10, 2012 Vol 9, 2011 Vol 8, 2010 Vol 7, 2009 Vol 6, 2008 Vol 5, 2005-2007 Vol 4, 2003-2005 Vol 3, 2000-2002 Vol 2, 1998-2000 Vol 1, 1995-1997
Download citations Download PDFs Download issue

Articles

Article
Efecto de las altas presiones hidrostáticas en la fisiología postcosecha del mango ‘Ataulfo’
D.R. Álvarez-Virrueta, E.G. García-López, E. Montalvo-González, J.A. Ramírez, M. Mata-Montes-de-Oca & B. Tovar-Gómez
Pages: 173-181
Published online: 06 Feb 2012
AbstractforEfecto de las altas presiones hidrostáticas en la fisiología postcosecha del mango ‘Ataulfo’ | Full Text | References | PDF (778 KB)
  • 1699 Views
  • 9 CrossRef citations
  • 0Altmetric
Free Access
Article
Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional
M. Gaytán-Martínez, J.D.C. Figueroa, P.A. Vázquez-Landaverde, E. Morales-Sánchez, H.E. Martínez-Flores & M.L. Reyes-Vega
Pages: 182-195
Published online: 06 Feb 2012
AbstractforCaracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional | Full Text | References | PDF (529.2 KB)
  • 3487 Views
  • 15 CrossRef citations
  • 0Altmetric
Free Access
Article
Determination of changes in chemical and sensory quality of sea bass marinades stored at +4 (±1)°C in marinating solution
Tacnur Baygar, Yunus Alparslan & Muammer Kaplan
Pages: 196-200
Published online: 07 Feb 2012
AbstractforDetermination of changes in chemical and sensory quality of sea bass marinades stored at +4 (±1)°C in marinating solution | Full Text | References | PDF (287.4 KB)
  • 1689 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access
Article
A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging
Sepideh Alasvand Zarasvand, Mahdi Kadivar, Mahmoud Aminlari & Shahram S. Shekarforoush
Pages: 201-209
Published online: 23 Feb 2012
AbstractforA comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging | Full Text | References | PDF (334.6 KB)
  • 1784 Views
  • 7 CrossRef citations
  • 0Altmetric
Free Access
Article
Preparation of microwave-phosphorylated soy protein isolates through a Box–Behnken model optimization
Xi-Bo Wang & Yu-Jie Chi
Pages: 210-215
Published online: 02 Mar 2012
AbstractforPreparation of microwave-phosphorylated soy protein isolates through a Box–Behnken model optimization | Full Text | References | PDF (438.9 KB)
  • 1012 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. “Judia”)
Lia-T. Dinis, Francisco Peixoto, Jorge V. Ferreira-Cardoso, José J.L. Morais, Amadeu D.S. Borges, Fernando M. Nunes, João F. Coutinho, Rita Costa & José Gomes-Laranjo
Pages: 216-224
Published online: 23 Feb 2012
AbstractforInfluence of the growing degree-days on chemical and technological properties of chestnut fruits (var. “Judia”) | Full Text | References | PDF (282.1 KB) | Supplemental
  • 724 Views
  • 1 CrossRef citations
  • 0Altmetric
Free Access
Article
Waste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine
Miguel A. Pedroza, Manuel Carmona, Francisco Pardo, M. Rosario Salinas & Amaya Zalacain
Pages: 225-234
Published online: 23 Feb 2012
AbstractforWaste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine | Full Text | References | PDF (336.5 KB) | Supplemental
  • 2010 Views
  • 25 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage
L.G. Hernández-Montiel, R.J. Holguín-Peña, C.P. Larralde-Corona, R. Zulueta-Rodríguez, E. Rueda-Puente & M. Moreno-Legorreta
Pages: 235-242
Published online: 13 Mar 2012
AbstractforEffect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage | Full Text | References | PDF (791.3 KB)
  • 1313 Views
  • 7 CrossRef citations
  • 0Altmetric
Free Access
Article
Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage
R. Nopianti, N. Huda, I. Noryati, A. Fazilah & A.M. Easa
Pages: 243-250
Published online: 23 Feb 2012
AbstractforCryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage | Full Text | References | PDF (456 KB)
  • 1576 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access

Explore articles