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CyTA - Journal of Food Volume 11, 2013 - Issue 3
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Articles

Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

Cambios en la calidad microbiológica y fisicoquímica durante el almacenamiento de mermelada de fresa deshidratada osmóticamente estabilizada con extractos vegetales

F. Gómez Food Investigation and Innovation Group, Food Technology Department, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain
,
M. Igual Food Investigation and Innovation Group, Food Technology Department, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain
,
M.J. Pagán Food Investigation and Innovation Group, Food Technology Department, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain
&
M.M. Camacho Food Investigation and Innovation Group, Food Technology Department, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, SpainCorrespondence[email protected]
Pages 248-255 | Received 11 May 2012, Accepted 06 Sep 2012, Published online: 07 Feb 2013

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