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Articles

Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

Cambios en la calidad microbiológica y fisicoquímica durante el almacenamiento de mermelada de fresa deshidratada osmóticamente estabilizada con extractos vegetales

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Pages 248-255 | Received 11 May 2012, Accepted 06 Sep 2012, Published online: 07 Feb 2013

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