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CyTA - Journal of Food Volume 12, 2014 - Issue 1
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Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds

Extracción enzimática acuosa asistida por ultrasonidos de aceite de perilla (Perilla frutescens L.)

Yang LiCollege of Food Science, Northeast Agricultural University, Harbin, 150030, China;National Research Center of Soybean Engineering and Technology, Harbin, 150030, China
,
Yan ZhangCollege of Food Science, Northeast Agricultural University, Harbin, 150030, China;National Research Center of Soybean Engineering and Technology, Harbin, 150030, China
,
Xiaonan SuiCollege of Food Science, Northeast Agricultural University, Harbin, 150030, China;National Research Center of Soybean Engineering and Technology, Harbin, 150030, China
,
Yana ZhangCollege of Food Science, Northeast Agricultural University, Harbin, 150030, China;National Research Center of Soybean Engineering and Technology, Harbin, 150030, China
,
Hongxia FengCollege of Food Science, Northeast Agricultural University, Harbin, 150030, China;National Research Center of Soybean Engineering and Technology, Harbin, 150030, China
&
Lianzhou JiangCollege of Food Science, Northeast Agricultural University, Harbin, 150030, China;National Research Center of Soybean Engineering and Technology, Harbin, 150030, ChinaCorrespondence[email protected]
Pages 16-21 | Received 04 Nov 2012, Accepted 28 Feb 2013, Published online: 24 May 2013

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Zhen Jiao, Ningjie Ruan, Weifang Wang, Mengyang Guo, Sai Han & Jiangrui Cheng. (2021) Supercritical carbon dioxide co-extraction of perilla seeds and perilla leaves: experiments and optimization. Separation Science and Technology 56:3, pages 617-630.
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Le Wen, Zhihang Zhang, Da-Wen Sun, Saravana Periaswamy Sivagnanam & Brijesh K. Tiwari. (2020) Combination of emerging technologies for the extraction of bioactive compounds. Critical Reviews in Food Science and Nutrition 60:11, pages 1826-1841.
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Bin Peng, Jian-Yuan Yang, Xianbiao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li & Ze-Yuan Deng. (2020) Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation. International Journal of Food Properties 23:1, pages 1082-1096.
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Negin Moradi & Masoud Rahimi. (2019) Effect of ultrasound- and pulsed electric field-assisted enzymatic treatment on the recovery and quality of sunflower oil. Separation Science and Technology 54:6, pages 1043-1054.
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Articles from other publishers (28)

Arunima Singh & Vivek Kumar. (2023) RSM and ANN approach for optimization of ultrasonic assisted extraction of pumpkin seed oil and their quality assessment. Food Chemistry Advances 3, pages 100552.
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Yong Deng, Wenjun Wang, Shunan Zhao, Xiaoling Yang, Weidong Xu, Mingming Guo, Enbo Xu, Tian Ding, Xingqian Ye & Donghong Liu. (2022) Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review. Trends in Food Science & Technology 122, pages 83-96.
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Akriti Dhyani, Priyanka Kumari Singh, Rajni Chopra & Meenakshi Garg. (2022) Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils. Journal of Oleo Science 71:8, pages 1135-1144.
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Kyo-Yeon Lee, M. Shafiur Rahman, Ah-Na Kim, Yejin Son, Suyeon Gu, Myoung-Hee Lee, Jung In Kim, Tae Joung Ha, Doyeon Kwak, Hyun-Jin Kim, William L. Kerr & Sung-Gil Choi. (2020) Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil. LWT 122, pages 109026.
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Fengguang Pan, Baoli Wen, Xiaoqing Wang, Xiaoxuan Ma, Jie Zhao, Chujie Liu, Yufei Xu & Wenjun Dang. (2019) Effect of the chemical refining process on perilla seed oil composition and oxidative stability. Journal of Food Processing and Preservation 43:9.
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Hui-Zhen LI, Yong-Lan TAN, Zhi-Jun ZHANG, Yao-Yao XIA, Xiao-Jun LI, Li-Xia CUI & Tie CHEN. (2019) Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro. Food Science and Technology 39:2, pages 378-387.
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Sandesh J Marathe, Swati B Jadhav, Sandip B Bankar, Kriti Kumari Dubey & Rekha S Singhal. (2019) Improvements in the extraction of bioactive compounds by enzymes. Current Opinion in Food Science 25, pages 62-72.
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Zhihang Zhang, Mahesha M. Poojary, Alka Choudhary, Dilip K. Rai & Brijesh K. Tiwari. (2018) Comparison of selected clean and green extraction technologies for biomolecules from apple pomace. ELECTROPHORESIS 39:15, pages 1934-1945.
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Kexin Hou, Xuebing Yang, Meili Bao, Fengli Chen, Hao Tian & Lei Yang. (2018) Composition, characteristics and antioxidant activities of fruit oils from Idesia polycarpa using homogenate-circulating ultrasound-assisted aqueous enzymatic extraction. Industrial Crops and Products 117, pages 205-215.
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Shamraja S. Nadar, Priyanka Rao & Virendra K. Rathod. (2018) Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review. Food Research International 108, pages 309-330.
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Samira Haji Heidari & Somayeh Taghian Dinani. (2017) The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology. European Journal of Lipid Science and Technology 120:3, pages 1700252.
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Marwan M. A. Rashed, Adbuljalil D. S. Ghaleb, JingPeng Li, Ahlam Nagi, Yuan Hua-wei, Zhu Wen-you & Qunyi Tong. (2018) Enhancement of Mass Transfer Intensification for Essential Oil Release from Lavandula pubescence Using Integrated Ultrasonic-Microwave Technique and Enzymatic Pretreatment . ACS Sustainable Chemistry & Engineering 6:2, pages 1639-1649.
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Cuiping Han, Qingguan Liu, Yuequn Jing, Di Wang, Yue Zhao, Han Zhang & Lianzhou Jiang. (2018) Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity. Journal of Oleo Science 67:6, pages 745-754.
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Lei Liu, Xiuzhu Yu, Zhong Zhao, Lirong Xu & Rui Zhang. (2017) Efficient salt-aided aqueous extraction of bitter almond oil. Journal of the Science of Food and Agriculture 97:11, pages 3814-3821.
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Huizhen LI, Zhijun ZHANG, Dongliang HE, Yaoyao XIA, Qingye LIU & Xiaojun LI. (2017) Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity. Food Science and Technology 37:suppl 1, pages 71-77.
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Noelia Flórez-Fernández, María Parada Casas, María Jesús González Muñoz & Herminia Domínguez González. 2017. Water Extraction of Bioactive Compounds. Water Extraction of Bioactive Compounds 421 449 .
Ananda J. Jadhav, Chandrakant R. Holkar, Abhijeet D. Goswami, Aniruddha B. Pandit & Dipak V. Pinjari. (2016) Acoustic Cavitation as a Novel Approach for Extraction of Oil from Waste Date Seeds. ACS Sustainable Chemistry & Engineering 4:8, pages 4256-4263.
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Jun-jun Liu, Mohammed Abdalbasit A. Gasmalla, Pengfei Li & Ruijin Yang. (2016) Enzyme-assisted extraction processing from oilseeds: Principle, processing and application. Innovative Food Science & Emerging Technologies 35, pages 184-193.
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Wenbin Zhang, Pengfei Li & Ruijin Yang. 2015. Enzymes in Food and Beverage Processing. Enzymes in Food and Beverage Processing 227 253 .

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