References

• Abdulkarim, S. M., Long, K., Lai, O. M., Muhammad, S. K. S., & Ghazali, H. M. (2005). Some physico-chemical properties of moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chemistry, 93(2), 253–263.
   Web of Science ®Google Scholar
• Asif, M. (2011). Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Oriental Pharmacy & Experimental Medicine, 11(1), 51–59.
   PubMedGoogle Scholar
• Calder, P. C. (2006). n − 3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition, 83(6), S1505–1519S.
   PubMed Web of Science ®Google Scholar
• Campbell, K., Glatz, C., Johnson, L., Jung, S., de Moura, J., Kapchie, V., & Murphy, P. (2011). Advances in aqueous extraction processing of soybeans. Journal of the American Oil Chemists’ Society, 88(4), 449–465.
   Web of Science ®Google Scholar
• Chemat, F., Zill-e-Huma, & Khan, M. K. (2011). Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics Sonochemistry, 18(4), 813–835.
   PubMed Web of Science ®Google Scholar
• CODEX STAN 210. (1999). Codex standard for named vegetable oils. Current official standards (Amended 2003, 2005). FAO/WHO Food standards. Codex Alimentarius. Retrieved from: http://www.codexalimentarius.net
   Google Scholar
• de Moura, J., Campbell, K., Mahfuz, A., Jung, S., Glatz, C., & Johnson, L. (2008). Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification. Journal of the American Oil Chemists’ Society, 85(10), 985–995.
   Web of Science ®Google Scholar
• Hanmoungjai, P., Pyle, D. L., & Niranjan, K. (2002). Enzyme-assisted water-extraction of oil and protein from rice bran. Journal of Chemical Technology & Biotechnology, 77(7), 771–776.
   Web of Science ®Google Scholar
• Harris, W. S., Miller, M., Tighe, A. P., Davidson, M. H., & Schaefer, E. J. (2008). Omega-3 fatty acids and coronary heart disease risk: Cinical and mechanistic perspectives. Atherosclerosis, 197(1), 12–24.
   PubMed Web of Science ®Google Scholar
• Hemwimol, S., Pavasant, P., & Shotipruk, A. (2006). Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrasonics Sonochemistry, 13(6), 543–548.
   PubMed Web of Science ®Google Scholar
• Jiang, L., Hua, D., Wang, Z., & Xu, S. (2010). Aqueous enzymatic extraction of peanut oil and protein hydrolysates. Food and Bioproducts Processing, 88(2–3), 233–238.
   Web of Science ®Google Scholar
• Knorr, D., Ade-Omowaye, B. I. O., & Heinz, V. (2002). Nutritional improvement of plant foods by non-thermal processing. Proceedings of the Nutrition Society, 61(02), 311–318.
   PubMed Web of Science ®Google Scholar
• Lamsal, B., Murphy, P., & Johnson, L. (2006). Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans. Journal of the American Oil Chemists’ Society, 83(11), 973–979.
   Web of Science ®Google Scholar
• Latif, S., & Anwar, F. (2009). Effect of aqueous enzymatic processes on sunflower oil quality. Journal of the American Oil Chemists’ Society, 86(4), 393–400.
   Web of Science ®Google Scholar
• Latif, S., Diosady, L. L., & Anwar, F. (2008). Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds. European Journal of Lipid Science and Technology, 110(10), 887–892.
   Web of Science ®Google Scholar
• Li, H., Pordesimo, L., & Weiss, J. (2004). High intensity ultrasound-assisted extraction of oil from soybeans. Food Research International, 37(7), 731–738.
   Web of Science ®Google Scholar
• Li, Y., Zhang, Y., Wang, M., Jiang, L. Z., & Sui, X. N. (2012). Simplex-centroid mixture design applied to the aqueous enzymatic extraction of fatty acid-balanced oil from mixed seeds. Journal of the American Oil Chemists’ Society, 90(3), 349–357.
   Web of Science ®Google Scholar
• Lou, Z., Wang, H., Zhang, M., & Wang, Z. (2010). Improved extraction of oil from chickpea under ultrasound in a dynamic system. Journal of Food Engineering, 98(1), 13–18.
   Web of Science ®Google Scholar
• Moreau, R. A., Johnston, D. B., Powell, M. J., & Hicks, K. B. (2004). A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ. Journal of the American Oil Chemists’ Society, 81(11), 1071–1075.
   Web of Science ®Google Scholar
• Reena, M. B., Reddy, S. R. Y., & Lokesh, B. R. (2009). Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil. European Journal of Lipid Science and Technology, 111(4), 346–357.
   Web of Science ®Google Scholar
• Rosenthal, A., Pyle, D. L., & Niranjan, K. (1996). Aqueous and enzymatic processes for edible oil extraction. Enzyme and Microbial Technology, 19(6), 402–420.
   Web of Science ®Google Scholar
• Shalmashi, A. (2009). Ultrasound-assisted extraction of oil from tea seeds. Journal of Food Lipids, 16(4), 465–474.
   Web of Science ®Google Scholar
• Sivakumar, V., Ravi Verma, V., Rao, P. G., & Swaminathan, G. (2007). Studies on the use of power ultrasound in solid–liquid myrobalan extraction process. Journal of Cleaner Production, 15(18), 1813– 1818.
   Web of Science ®Google Scholar
• Thomas, A. (2002). Fats and fatty oils. Ullmann’s encyclopedia of industrial chemistry. Weinheim: Wiley-VCH.
   Google Scholar
• Yoon, S., & Noh, S. (2011). Positional distribution of fatty acids in perilla (perilla frutescens) oil. Journal of the American Oil Chemists’ Society, 88(1), 157–158.
   Web of Science ®Google Scholar
• Zhang, Z. S., Wang, L. J., Li, D., Jiao, S. S., Chen, X. D., & Mao, Z. H. (2008). Ultrasound-assisted extraction of oil from flaxseed. Separation and Purification Technology, 62(1), 192–198.
   Web of Science ®Google Scholar
• Zhang, W. G., Zhang, D. C., & Chen, X. Y. (2012). A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction. European Journal of Lipid Science and Technology, 114(3), 352– 356.
   Web of Science ®Google Scholar
• Zhao, S., Kwok, K. C., & Liang, H. (2007). Investigation on ultrasound assisted extraction of saikosaponins from Radix Bupleuri. Separation and Purification Technology, 55(3), 307–312.
   PubMed Web of Science ®Google Scholar