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CyTA - Journal of Food Volume 12, 2014 - Issue 3
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Articles

Dehydration of coconut skim milk and evaluation of functional properties

Deshidratación de leche de coco descremada y evaluación de propiedades funcionales

Aduja NaikDepartment of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore570 020, India
,
G.V. VenuDepartment of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore570 020, India
,
Maya PrakashDepartment of Sensory Science, CSIR- Central Food Technological Research Institute (CFTRI), Mysore570 020, India
&
K.S.M.S. RaghavaraoDepartment of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore570 020, IndiaCorrespondence[email protected]
Pages 227-234 | Received 22 Mar 2013, Accepted 06 Aug 2013, Published online: 21 Nov 2013

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Audirene Amorim Santana, Luiz Gabriel Pereira Martin, Rafael Augustus de Oliveira, Louise Emy Kurozawa & Kil Jin Park. (2017) Spray drying of babassu coconut milk using different carrier agents. Drying Technology 35:1, pages 76-87.
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Articles from other publishers (12)

Kanokwan Kaewmungkun & Kanokrat Limpisophon. (2023) Characteristics of coconut protein-enriched lipid and the effects of pH, NaCl, and xanthan gum on its dispersibility. Journal of the Saudi Society of Agricultural Sciences 22:6, pages 351-360.
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O O Peters, M O Afolabi & F M Makinde. (2023) Chemical, physicochemical and sensory properties of yoghurt and yoghurt simulates produced from the blends of cow milk and coconut milk. IOP Conference Series: Earth and Environmental Science 1219:1, pages 012020.
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Sony George, Anish Thomas, Malladi V. Pavan Kumar, Abdul Samad Kamdod, Akanksha Rajput, Jayasree Joshi T & S. Abdullah. (2022) Impact of processing parameters on the quality attributes of spray-dried powders: a review. European Food Research and Technology 249:2, pages 241-257.
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Narjes Malekjani, Fatemeh Poureshmanan Talemy, Roshanak Zolqadri & Seid Mahdi Jafari. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 47 66 .
Samuel Kofi Tulashie, Jacking Amenakpor, Sandra Atisey, Raphael Odai & Ephraim Edem Amoah Akpari. (2022) Production of coconut milk: A sustainable alternative plant-based milk. Case Studies in Chemical and Environmental Engineering 6, pages 100206.
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Poornima Singh, Priyanka Dubey, Kaiser Younis & Owais Yousuf. (2022) A review on the valorization of coconut shell waste. Biomass Conversion and Biorefinery.
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Phiraiwan Jermwongruttanachai, Siwalak Pathaveerat & Sirinad Noypitak. (2021) Effect of temperature on thermal denaturation of skimmed coconut milk to produce a new product, coconut water. Journal of Food Processing and Preservation 45:12.
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Jesse Lee Kar Ming, Mohd Shamsul Anuar, Muhammad Syahmeer How, Samsul Bahari Mohd Noor, Zalizawati Abdullah & Farah Saleena Taip. (2021) Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk. Foods 10:11, pages 2708.
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Sachin Ramdas Adsare & Uday S. Annapure. (2021) Microencapsulation of curcumin using coconut milk whey and Gum Arabic. Journal of Food Engineering 298, pages 110502.
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J. Vijayasanthi, Sachin R. Adsare, Archana G. Lamdande, Aduja Naik, K. S. M. S. Raghavarao & G. Prabhakar. (2019) Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying. Journal of Food Science and Technology 57:1, pages 22-31.
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Fabian M. Dayrit & Quang Nguyen. 2020. Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’. Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 29 50 .
Siti Fatimah Rahamat, Wan Nor Hayati Wan Abd Manan, Intan Azura Shahdan, Anil Azura Jalaludin & Zurainie Abllah. (2019) Plant-based milk in arresting caries. Materials Today: Proceedings 16, pages 2231-2237.
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