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CyTA - Journal of Food Volume 12, 2014 - Issue 3
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Articles

Dehydration of coconut skim milk and evaluation of functional properties

Deshidratación de leche de coco descremada y evaluación de propiedades funcionales

Aduja NaikDepartment of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore570 020, India
,
G.V. VenuDepartment of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore570 020, India
,
Maya PrakashDepartment of Sensory Science, CSIR- Central Food Technological Research Institute (CFTRI), Mysore570 020, India
&
K.S.M.S. RaghavaraoDepartment of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore570 020, IndiaCorrespondence[email protected]
Pages 227-234 | Received 22 Mar 2013, Accepted 06 Aug 2013, Published online: 21 Nov 2013

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