Citations (26)
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Articles from other publishers (21)
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Samir Scandar, Claudia Zadra & Maria Carla Marcotullio. (2023) Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome. Molecules 28:10, pages 4187.
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Julia María Alatorre-Cruz, Ricardo Carreño-López, Graciela Catalina Alatorre-Cruz, Leslie Janiret Paredes-Esquivel, Yair Olovaldo Santiago-Saenz & Adriana Nieva-Vázquez. (2023) Traditional Mexican Food: Phenolic Content and Public Health Relationship. Foods 12:6, pages 1233.
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Erika Dobroslavić, Ivona Elez Garofulić & Jasminka Z. Ilich. (2023) Potential of Laurel (Laurus nobilis L.) Leaf Polyphenols for Modulation of Body Composition. Applied Sciences 13:4, pages 2275.
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Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, Zoran Zorić, Sandra Pedisić & Verica Dragović-Uzelac. (2022) Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols. Molecules 27:16, pages 5099.
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Emmanuel U. Ejiofor, Sunday O. Oyedemi, Samuel O. Onoja & Ndukaku Y. Omeh. (2022) Amaranthus hybridus Linn. leaf extract ameliorates oxidative stress and hepatic damage abnormalities induced by thioacetamide in rats. South African Journal of Botany 146, pages 213-221.
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Saira Bano, Muhammad Waleed Baig, Mohammad K. Okla, Syeda Saniya Zahra, Nosheen Akhtar, Wahidah H. Al-Qahtani, Hamada AbdElgawad & Ihsan-Ul Haq. (2022) Antioxidant, Antimicrobial, and Protein Kinase Inhibition Profiling of C. ambrosioides Seed Extracts along with RP-HPLC. Journal of Chemistry 2022, pages 1-12.
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Dhouha Alimi, Azhar Hajri, Selim Jallouli & Hichem Sebai. (2021) In vitro acaricidal activity of essential oil and crude extracts of Laurus nobilis, (Lauraceae) grown in Tunisia, against arthropod ectoparasites of livestock and poultry: Hyalomma scupense and Dermanyssus gallinae. Veterinary Parasitology 298, pages 109507.
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Guillermo C. G. Martínez-Ávila, Pedro Aguilar-Zarate & Romeo Rojas. (2021) Currently Applied Extraction Processes for Secondary Metabolites from Lippia turbinata and Turnera diffusa and Future Perspectives. Separations 8:9, pages 158.
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Jorge Enrique Wong-Paz, Pedro Aguilar-Zárate, Fabiola Veana & Diana Beatriz Muñiz-Márquez. (2020) Impacto de las tecnologías de extracción verdes para la obtención de compuestos bioactivos de los residuos de frutos cítricos. TIP Revista Especializada en Ciencias Químico-Biológicas 23.
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Mina Jamzad & Maryam Kamari Bidkorpeh. (2020) Green synthesis of iron oxide nanoparticles by the aqueous extract of Laurus nobilis L. leaves and evaluation of the antimicrobial activity. Journal of Nanostructure in Chemistry 10:3, pages 193-201.
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J.E. Aguilar-Toalá, M.C. Estrada-Montoya, A.M. Liceaga, H.S. Garcia, G.A. González-Aguilar, B. Vallejo-Cordoba, A.F. González-Córdova & A. Hernández-Mendoza. (2019) An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431. LWT 102, pages 58-63.
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