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CyTA - Journal of Food Volume 13, 2015 - Issue 1
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Níquel en alimentos y factores influyentes en sus niveles, ingesta, biodisponibilidad y toxicidad: una revisión

Nickel in food and influencing factors in its levels, intake, bioavailability and toxicity: a review

V. Olivares AriasDpto. Nutrición y Bromatología, University of Granada, Campus Universitario de Cartuja, 18006Granada, España
,
L. Valverde SomDpto. Nutrición y Bromatología, University of Granada, Campus Universitario de Cartuja, 18006Granada, España
,
V. Quiros RodríguezDpto. Nutrición y Bromatología, University of Granada, Campus Universitario de Cartuja, 18006Granada, España
,
R. García RomeroDpto. Nutrición y Bromatología, University of Granada, Campus Universitario de Cartuja, 18006Granada, España
,
N. MuñozDpto. Nutrición y Bromatología, University of Granada, Campus Universitario de Cartuja, 18006Granada, España
,
M. Navarro AlarcónDpto. Nutrición y Bromatología, University of Granada, Campus Universitario de Cartuja, 18006Granada, EspañaCorrespondence[email protected]
&
C. Cabrera ViqueDpto. Nutrición y Bromatología, University of Granada, Campus Universitario de Cartuja, 18006Granada, España
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Pages 87-101 | Received 11 Feb 2014, Accepted 19 Apr 2014, Published online: 15 May 2014

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Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero-Verbel & Karina Caballero-Gallardo. (2021) Essential and toxic elements in sardines and tuna on the Colombian market. Food Additives & Contaminants: Part B 14:3, pages 206-218.
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Francisco Anguebes-Franseschi, Mohamed Abatal, Claudia Alejandra Ucán, Alejandro Ruiz Marín, Francisco Tamayo-Ordoñez, Yunuen Canedo-López, Luis Perez-Reda & Siprian Damás-Damas. (2023) Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas. Molecules 28:23, pages 7907.
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Antoni Alegre-Martínez, María Isabel Martínez-Martínez, José Rubio-Briones & Omar Cauli. (2022) Plasma Nickel Levels Correlate with Low Muscular Strength and Renal Function Parameters in Patients with Prostate Cancer. Diseases 10:3, pages 39.
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Davit Pipoyan, Seda Stepanyan, Meline Beglaryan & Jean-Lou C. M. Dorne. (2022) Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia. Journal of Environmental Health Science and Engineering 20:1, pages 459-468.
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Borhan Mansouri, Nammam Ali Azadi, Marzena Albrycht, Lukasz J. Binkowski, Martyna Błaszczyk, Unes Hamesadeghi, Raouf Rahmani, Afshin Maleki & Farshid Majnoni. (2020) Metal Risk Assessment Study of Canned Fish Available on the Iranian Market. Biological Trace Element Research 199:9, pages 3470-3477.
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Mehrnoosh Babaahmadifooladi, Liesbeth Jacxsens, Tom Van de Wiele, Ediu Carlos da Silva Júnior & Gijs Du Laing. (2021) Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel. Food Chemistry 342, pages 128210.
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Mehrnoosh Babaahmadifooladi, Liesbeth Jacxsens, Tom Van de Wiele & Gijs Du Laing. (2020) Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment. Food Research International 129, pages 108866.
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Lynne T. Haber, Hudson K. Bates, Bruce C. Allen, Melissa J. Vincent & Adriana R. Oller. (2017) Derivation of an oral toxicity reference value for nickel. Regulatory Toxicology and Pharmacology 87, pages S1-S18.
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