CyTA - Journal of Food, Volume 13, Issue 1 (2015)

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CyTA - Journal of Food, Volume 13, Issue 1 (2015)

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Announcement

Announcement
Announcement
Page: 1
Published online: 14 Nov 2014
CitationforAnnouncement | Full Text | PDF (75.4 KB)
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Editorial

Editorial
Editorial
Manuel Vázquez
Page: 2
Published online: 14 Nov 2014
CitationforEditorial | Full Text | PDF (71.8 KB)
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Articles

Article
Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility
Alejandro Aparicio-Saguilán, Mario Valera-Zaragoza, Madeleine Perucini-Avendaño, Delia E. Páramo-Calderón, Andrés Aguirre-Cruz, Aurelio Ramírez-Hernández & Luis A. Bello-Pérez
Pages: 3-9
Published online: 04 Jul 2014
AbstractforLintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility | Full Text | References | PDF (384 KB)
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Article
Analysis of alcoholic fermentation of pulp and residues from pineapple processing
L.M. Alvarenga, M.B.L. Dutra, R.M. Alvarenga, I.C.A. Lacerda, M.I. Yoshida & E.S. Oliveira
Pages: 10-16
Published online: 04 Jul 2014
AbstractforAnalysis of alcoholic fermentation of pulp and residues from pineapple processing | Full Text | References | PDF (201 KB)
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Article
Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano
D. Sánchez Aldana, J.C. Contreras-Esquivel, G.V. Nevárez-Moorillón & C.N. Aguilar
Pages: 17-25
Published online: 15 May 2014
AbstractforCaracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano | Full Text | References | PDF (347.8 KB)
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Article
Multivariate study of the evolution of phenolic composition and sensory profile on mouth of Mexican red Merlot wine aged in barrels vs wood chips
J. Espitia-López, H.B. Escalona-Buendía, H. Luna & J.R. Verde-Calvo
Pages: 26-31
Published online: 15 May 2014
AbstractforMultivariate study of the evolution of phenolic composition and sensory profile on mouth of Mexican red Merlot wine aged in barrels vs wood chips | Full Text | References | PDF (244.8 KB)
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Article
Application of artificial neural networks coupled to UV–VIS–NIR spectroscopy for the rapid quantification of wine compounds in aqueous mixtures
María J. Martelo-Vidal & Manuel Vázquez
Pages: 32-39
Published online: 24 Jun 2014
AbstractforApplication of artificial neural networks coupled to UV–VIS–NIR spectroscopy for the rapid quantification of wine compounds in aqueous mixtures | Full Text | References | PDF (341.9 KB)
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Article
Antioxidant, anticancer, and cytotoxic effects of Thai traditional herbal preparations consumed as rejuvenators
S. Chusri, P. Singthong & T. Kaewmanee
Pages: 40-48
Published online: 04 Jul 2014
AbstractforAntioxidant, anticancer, and cytotoxic effects of Thai traditional herbal preparations consumed as rejuvenators | Full Text | References | PDF (206.6 KB)
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Article
Effect of protein oxidation on the stability of peanut beverage
Lin Ye, Yu Liao, Weizheng Sun & Mouming Zhao
Pages: 49-55
Published online: 12 Aug 2014
AbstractforEffect of protein oxidation on the stability of peanut beverage | Full Text | References | PDF (292 KB)
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Article
How stunning methods affect the quality of Nile tilapia meat
P.R.C. Oliveira Filho, C.A.F. Oliveira, P.J.A. Sobral, J.C.C. Balieiro, M.M. Natori & E.M.M. Viegas
Pages: 56-62
Published online: 15 May 2014
AbstractforHow stunning methods affect the quality of Nile tilapia meat | Full Text | References | PDF (297.7 KB)
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Article
The changes and relationship of structure and functional properties of rabbit myosin during heat-induced gelation
Minyi Han, Ye Wu, Peng Wang, Xinglian Xu & Guanghong Zhou
Pages: 63-68
Published online: 25 Jun 2014
AbstractforThe changes and relationship of structure and functional properties of rabbit myosin during heat-induced gelation | Full Text | References | PDF (242.4 KB)
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Article
Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing
C.I. Delgado-Nieblas, J.J. Zazueta-Morales, J.A. Gallegos-Infante, E. Aguilar-Palazuelos, I.L. Camacho-Hernández, C.A. Ordorica-Falomir, M. Pires de Melo & A. Carrillo-López
Pages: 69-79
Published online: 30 Jun 2014
AbstractforElaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing | Full Text | References | PDF (541.6 KB)
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Article
Effect of transglutaminase additive on the quality of gluten-free bread
Elżbieta Dłużewska, Katarzyna Marciniak-Lukasiak & Natalia Kurek
Pages: 80-86
Published online: 24 Jul 2014
AbstractforEffect of transglutaminase additive on the quality of gluten-free bread | Full Text | References | PDF (450.8 KB)
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Níquel en alimentos y factores influyentes en sus niveles, ingesta, biodisponibilidad y toxicidad: una revisión
V. Olivares Arias, L. Valverde Som, V. Quiros Rodríguez, R. García Romero, N. Muñoz, M. Navarro Alarcón & C. Cabrera Vique
Pages: 87-101
Published online: 15 May 2014
AbstractforNíquel en alimentos y factores influyentes en sus niveles, ingesta, biodisponibilidad y toxicidad: una revisión | Full Text | References | PDF (253 KB)
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Article
Co-occurrence of fumonisins and T-2 toxins in milling maize fractions under industrial conditions
I. Aprodu & I. Banu
Pages: 102-106
Published online: 25 Jun 2014
AbstractforCo-occurrence of fumonisins and T-2 toxins in milling maize fractions under industrial conditions | Full Text | References | PDF (162 KB)
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Article
Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco
N. El haouhay, C. Samaniego-Sánchez, A. Asehraou, M. Villalón-Mir & H. López-García de la Serrana
Pages: 107-115
Published online: 04 Jul 2014
AbstractforMicrobiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco | Full Text | References | PDF (257.7 KB)
  • 1378 Views
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Article
Development and evaluation of iron microencapsules for milk fortification
Chitra Gupta, Prince Chawla & Sumit Arora
Pages: 116-123
Published online: 17 Jul 2014
AbstractforDevelopment and evaluation of iron microencapsules for milk fortification | Full Text | References | PDF (284.7 KB)
  • 3685 Views
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Article
Influence of storage period and packaging methods on quality attributes of fresh beef steaks
Aytunga Bağdatli & Semra Kayaardi
Pages: 124-133
Published online: 24 Jul 2014
AbstractforInfluence of storage period and packaging methods on quality attributes of fresh beef steaks | Full Text | References | PDF (669.5 KB)
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Article
Effect of storage and insect infestation on the technological properties of wheat
Sule Keskin & Hazim Ozkaya
Pages: 134-139
Published online: 24 Jul 2014
AbstractforEffect of storage and insect infestation on the technological properties of wheat | Full Text | References | PDF (148.5 KB)
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Article
Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’
Piebiep Goufo, Luis M.M. Ferreira, Henrique Trindade & Eduardo A.S. Rosa
Pages: 140-150
Published online: 25 Jun 2014
AbstractforDistribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’ | Full Text | References | PDF (475.8 KB) | Supplemental
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Article
Degradación de carotenoides y capsaicina en el complejo de inclusión molecular de oleorresina de chile habanero (Capsicum chinense) con β-ciclodextrina
I.L. Domínguez-Cañedo, C.I. Beristain-Guevara, R. Díaz-Sobac & A. Vázquez-Luna
Pages: 151-158
Published online: 29 Jul 2014
AbstractforDegradación de carotenoides y capsaicina en el complejo de inclusión molecular de oleorresina de chile habanero (Capsicum chinense) con β-ciclodextrina | Full Text | References | PDF (232.9 KB)
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