6,787
Views
17
CrossRef citations to date
0
Altmetric
Articles

Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits

Los efectos de las condiciones de embalaje y almacenamiento en la calidad y los compuestos volátiles de la frambuesa

, , &
Pages 512-521 | Received 24 Sep 2014, Accepted 19 Jan 2015, Published online: 24 Feb 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Linyu Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng & Chongjiang Cao. (2022) Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Critical Reviews in Food Science and Nutrition 0:0, pages 1-36.
Read now
Soha M. Hamdy, Zakaria El-Khayat, Abdel Razik Farrag, Ola N. Sayed, Mervat M. El-Sayed & Diaa Massoud. (2022) Hepatoprotective effect of Raspberry ketone and white tea against acrylamide-induced toxicity in rats. Drug and Chemical Toxicology 45:2, pages 722-730.
Read now
A K Baswal, H S Dhaliwal, Zora Singh & BVC Mahajan. (2020) Influence of Types of Modified Atmospheric Packaging (MAP) Films on Cold-Storage Life and Fruit Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour X C. deliciosa Tenora). International Journal of Fruit Science 20:sup3, pages S1552-S1569.
Read now

Articles from other publishers (14)

Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, Mahmood Ul Hasan, Andrew Woodward & Eben Afrifa‐Yamoah. (2023) Trends in maintaining postharvest freshness and quality of Rubus berries . Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4600-4643.
Crossref
Inah Gu, Luke Howard & Sun-Ok Lee. (2022) Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits. Applied Sciences 12:20, pages 10238.
Crossref
Tiago M. Vieira, Vítor D. Alves & Margarida Moldão Martins. (2022) Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’). Foods 11:12, pages 1805.
Crossref
Jiyang Cai, Wuhui Lu, Qixin kan, Xia Chen, Yong Cao & Jie Xiao. (2022) Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community. Food Research International 152, pages 110843.
Crossref
David Gimeno, Jaime Gonzalez-Buesa, Rosa Oria, Maria Eugenia Venturini & Esther Arias. (2021) Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries. Agriculture 12:1, pages 29.
Crossref
Friné Velázquez-Contreras, Nelsy García-Caldera, José Daniel Padilla de la Rosa, Domingo Martínez-Romero, Estrella Núñez-Delicado & José Antonio Gabaldón. (2021) Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation. Polymers 13:9, pages 1399.
Crossref
Silvia Lang, Mine Ozcelik, Ulrich Kulozik & Martin Steinhaus. (2020) Processing of raspberries to dried fruit foam: impact on major odorants. European Food Research and Technology 246:12, pages 2537-2548.
Crossref
Arantzazu Valdés García, Salvador E. Maestre Pérez, Mikita Butsko, María Soledad Prats Moya & Ana Beltrán Sanahuja. (2020) Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. Antioxidants 9:7, pages 593.
Crossref
Nha K. Huynh, Matthew D. Wilson, Alieta Eyles & Roger A. Stanley. (2019) Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.). Journal of Berry Research 9:4, pages 687-707.
Crossref
S. Mangaraj, S. Mohanty, Sachidananda Swain & Ajay Yadav. (2019) Development and Characterization of Commercial Biodegradable Film from PLA and Corn Starch for Fresh Produce Packaging. Journal of Packaging Technology and Research 3:2, pages 127-140.
Crossref
Hongyan Lu, Wenhao Wu, Jarukitt Limwachiranon, Dongmei Yang, Gongnian Xiao, Zisheng Luo & Li Li. (2018) Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes. Food and Bioprocess Technology 11:10, pages 1807-1817.
Crossref
B V C MAHAJAN, T S CHAHAL, W S DHILLON & SWATI KAPOOR. (2018) Postharvest quality maintenance of W. Murcott mandarin using packaging films. The Indian Journal of Agricultural Sciences 88:8, pages 1270-1274.
Crossref
Cristiana Peano, Vincenzo Girgenti, Claudio Baudino & Nicole Giuggioli. (2017) Blueberry Supply Chain in Italy: Management, Innovation and Sustainability. Sustainability 9:2, pages 261.
Crossref
R. Briano, N.R. Giuggioli, C. Baudino & C. Peano. (2016) Influence of evolution of off-flavors and quality for raspberry ‘Grandeur’ ® storage with a modified atmosphere packaging in the supply chain management . Acta Horticulturae:1133, pages 397-404.
Crossref