CyTA - Journal of Food, Volume 13, Issue 4 (2015)

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CyTA - Journal of Food, Volume 13, Issue 4 (2015)

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Articles

Article
Antilisterial activity and physical-mechanical properties of bioactive caseinate films
Ángel-Guadalupe Calderón-Aguirre, Norberto Chavarría-Hernández, Bethsua Mendoza-Mendoza, Apolonio Vargas-Torres, Edgar García-Hernández & Adriana-Inés Rodríguez-Hernández
Pages: 483-490
Published online: 23 Jan 2015
AbstractforAntilisterial activity and physical-mechanical properties of bioactive caseinate films | Full Text | References | PDF (311.3 KB)
  • 1423 Views
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Article
Reduction of biogenic amine concentration in fermented sausage by selected starter cultures
Chong Xie, Hu-Hu Wang, Xiao-Kai Nie, Lin Chen, Shao-Lin Deng & Xing-Lian Xu
Pages: 491-497
Published online: 23 Feb 2015
AbstractforReduction of biogenic amine concentration in fermented sausage by selected starter cultures | Full Text | References | PDF (147.7 KB)
  • 2153 Views
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Article
Evaluation of antioxidant activity of extracts of banana inflorescences (Musa cavendishii)
Michele M. Schmidt, Rosa C. Prestes, Ernesto H. Kubota, Gabrielle Scapin & Marcio A. Mazutti
Pages: 498-505
Published online: 06 Feb 2015
AbstractforEvaluation of antioxidant activity of extracts of banana inflorescences (Musa cavendishii) | Full Text | References | PDF (178.3 KB)
  • 8749 Views
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Open Access
Article
Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips
E. Paz-Gamboa, E. Ramírez-Figueroa, M.A. Vivar-Vera, H.R. Bravo-Delgado, O. Cortés-Zavaleta, H. Ruiz-Espinosa & I.I. Ruiz-López
Pages: 506-511
Published online: 18 Feb 2015
AbstractforStudy of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips | Full Text | References | PDF (419.6 KB)
  • 6422 Views
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Article
Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits
Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino & Cristiana Peano
Pages: 512-521
Published online: 24 Feb 2015
AbstractforEffects of packaging and storage conditions on quality and volatile compounds of raspberry fruits | Full Text | References | PDF (243.5 KB)
  • 6787 Views
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Article
Influence of duck species and cross-breeding on sensory and quality characteristics of Alabio and Cihateup duck meat
P.R. Matitaputty, C.H. Wijaya, H. Bansi, V. Laudadio & V. Tufarelli
Pages: 522-526
Published online: 23 Feb 2015
AbstractforInfluence of duck species and cross-breeding on sensory and quality characteristics of Alabio and Cihateup duck meat | Full Text | References | PDF (295.2 KB)
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Article
Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties
Zhongjiang Wang, Jing Liang, Lianzhou Jiang, Yang Li, Jing Wang, Hui Zhang, Dan Li, Feifei Han, Qiuhui Li, Rui Wang, Baokun Qi & Xiaonan Sui
Pages: 527-534
Published online: 20 Mar 2015
AbstractforEffect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties | Full Text | References | PDF (338.6 KB)
  • 2706 Views
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Article
Viscosity behavior of bitter orange (Citrus aurantium) juice as affected by temperature and concentration
Adnan Bozdogan
Pages: 535-540
Published online: 18 Mar 2015
AbstractforViscosity behavior of bitter orange (Citrus aurantium) juice as affected by temperature and concentration | Full Text | References | PDF (211.2 KB)
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Article
Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile
Mariane Lutz, José Hernández & Carolina Henríquez
Pages: 541-547
Published online: 23 Feb 2015
AbstractforPhenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile | Full Text | References | PDF (190.7 KB)
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Article
Impacts of spray-drying conditions on the physicochemical properties of soy sauce powders using maltodextrin as auxiliary drying carrier
Wei Wang, Claire Dufour & Weibiao Zhou
Pages: 548-555
Published online: 20 Mar 2015
AbstractforImpacts of spray-drying conditions on the physicochemical properties of soy sauce powders using maltodextrin as auxiliary drying carrier | Full Text | References | PDF (483.1 KB)
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Article
Chemical, sensory and microbiological stability of freeze-dried Nile tilapia croquette mixtures
Renata Hernandez Barros Fuchs, Ricardo Pereira Ribeiro, Makoto Matsushita, Ailey Aparecida Coelho Tanamati, Cristiane Canan, Evandro Bona, Leila Larisa Medeiros Marques & Adriana Aparecida Droval
Pages: 556-562
Published online: 06 Mar 2015
AbstractforChemical, sensory and microbiological stability of freeze-dried Nile tilapia croquette mixtures | Full Text | References | PDF (185.2 KB)
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Article
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang)
Seah Young Ng, Siew Siew Koon, Birdie Scott Padam & Fook Yee Chye
Pages: 563-572
Published online: 18 Mar 2015
AbstractforEvaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) | Full Text | References | PDF (245.8 KB)
  • 6156 Views
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Article
Antioxidant properties and effect on lactic acid bacterial growth of spice extracts
Mariola Kozłowska, Iwona Ścibisz, Dorota Zaręba & Małgorzta Ziarno
Pages: 573-577
Published online: 11 Mar 2015
AbstractforAntioxidant properties and effect on lactic acid bacterial growth of spice extracts | Full Text | References | PDF (200.1 KB)
  • 4498 Views
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Article
Characterization of protease activities in a crude extract of germinated cacao
M.L. Sánchez-Mundo, C. Bautista-Muñoz & M.E. Jaramillo-Flores
Pages: 578-587
Published online: 20 Mar 2015
AbstractforCharacterization of protease activities in a crude extract of germinated cacao | Full Text | References | PDF (459 KB)
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Article
Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris)
José A. Ulloa, Karen V. Enríquez López, Yina B. Contreras Morales, Petra. Rosas Ulloa, José C. Ramírez Ramírez & Blanca E. Ulloa Rangel
Pages: 588-596
Published online: 18 Mar 2015
AbstractforEffect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris) | Full Text | References | PDF (262 KB)
  • 2438 Views
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Article
Precipitación de polifenoles de vino utilizando colágeno de piel y vejiga natatoria de peces
Eunice Ortiz-Barrera, Víctor Macías-Carranza & Alejandro Cabello-Pasini
Pages: 597-602
Published online: 18 Mar 2015
AbstractforPrecipitación de polifenoles de vino utilizando colágeno de piel y vejiga natatoria de peces | Full Text | References | PDF (305.6 KB)
  • 2055 Views
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Short communication

Effects of extraction processes on the antioxidant activity of apple polyphenols
Yaqiang He, Qian Lu & Giurgiulescu Liviu
Pages: 603-606
Published online: 08 Apr 2015
AbstractforEffects of extraction processes on the antioxidant activity of apple polyphenols | Full Text | References | PDF (194.8 KB)
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Articles

Article
Influence of thermal effect on sugars composition of Mexican Agave syrup
Diana B. Muñiz-Márquez, Juan C. Contreras, Raúl Rodríguez, Solange I. Mussatto, Jorge E. Wong-Paz, José A. Teixeira & Cristóbal N. Aguilar
Pages: 607-612
Published online: 13 Apr 2015
AbstractforInfluence of thermal effect on sugars composition of Mexican Agave syrup | Full Text | References | PDF (266.9 KB)
  • 3431 Views
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Article
Influence of high pressure processing and alkaline treatment on sugarcane bagasse hydrolysis
J.F. Castañón-Rodríguez, J. Welti-Chanes, A.J. Palacios, B. Torrestiana-Sanchez, J.A. Ramírez de León, G. Velázquez & M.G. Aguilar-Uscanga
Pages: 613-620
Published online: 08 Apr 2015
AbstractforInfluence of high pressure processing and alkaline treatment on sugarcane bagasse hydrolysis | Full Text | References | PDF (483.1 KB)
  • 2235 Views
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Article
Effect of high-oleic sunflower oil and other pro-health ingredients on physical and sensory properties of biscuits
Sylwia Onacik-Gür, Anna Żbikowska & Aleksandra Jaroszewska
Pages: 621-628
Published online: 22 Jun 2015
AbstractforEffect of high-oleic sunflower oil and other pro-health ingredients on physical and sensory properties of biscuits | Full Text | References | PDF (256 KB)
  • 3354 Views
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Short Communication

Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy
Maria Luisa Cortesi, Lucia Vollano, Maria Francesca Peruzy, Raffaele Marrone & Raffaelina Mercogliano
Pages: 629-634
Published online: 09 Jul 2015
AbstractforDetermination of nitrate and nitrite levels in infant foods marketed in Southern Italy | Full Text | References | PDF (231 KB)
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Original Articles

Article
Effects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36)
Amarachi D. Uchechukwu-Agua, Oluwafemi J. Caleb, Marena Manley & Umezuruike Linus Opara
Pages: 635-645
Published online: 05 May 2015
AbstractforEffects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36) | Full Text | References | PDF (433.6 KB)
  • 10034 Views
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Editorial Board

Editorial Board
Page: ebi
Published online: 02 Sep 2015
CitationforEditorial Board | Full Text | PDF (39.4 KB)
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