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CyTA - Journal of Food Volume 13, 2015 - Issue 4
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Short communication

Effects of extraction processes on the antioxidant activity of apple polyphenols

Efectos de los procesos de extracción en la actividad antioxidante de los polifenoles de la manzana

Yaqiang HeCollege of Food Science, Henan University of Technology, High-tech Industrial Development Zone, Zhengzhou450000, People’s Republic of China
,
Qian LuDepartment of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, MN55108, USACorrespondence[email protected]
&
Giurgiulescu LiviuDepartment of Chemistry and Biology, Technical University of Cluj Napoca, North University Center of Baia Mare, Victor Babes 62A, 430083, Cluj Napoca, Romania
Pages 603-606 | Received 14 Sep 2014, Accepted 01 Mar 2015, Published online: 08 Apr 2015

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Xiaoling Chen, Gang Jia, Guangmang Liu, Hua Zhao & Zhiqing Huang. (2021) Effects of apple polyphenols on myofiber-type transformation in longissimus dorsi muscle of finishing pigs. Animal Biotechnology 32:2, pages 246-253.
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Amanda Gomes Almeida Sá, João Borges Laurindo, Yara Maria Franco Moreno & Bruno Augusto Mattar Carciofi. (2022) Influence of Emerging Technologies on the Utilization of Plant Proteins. Frontiers in Nutrition 9.
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Ke Qi Lau, Mohd Redzwan Sabran & Siti Raihanah Shafie. (2021) Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food. Frontiers in Nutrition 8.
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Gabriela Dávila-Hernández, Cynthia Selene Delgadillo-Arévalo, María Elena Sánchez-Pardo, Hugo Necoechea-Mondragon & Alicia Ortiz-Moreno. (2020) Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food. Journal of Food Science and Technology 58:6, pages 2385-2394.
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