Advanced search
Publication Cover
CyTA - Journal of Food Volume 13, 2015 - Issue 4
Submit an article Journal homepage
3,431
Views
14
CrossRef citations to date
0
Altmetric
Articles

Influence of thermal effect on sugars composition of Mexican Agave syrup

Influencia del efecto térmico sobre la composición de azúcares de jarabe de Agave Mexicano

Diana B. Muñiz-MárquezFood Research Department, School of Chemistry, University Autonomous of Coahuila, 25280, Saltillo, Coahuila, MexicoView further author information
,
Juan C. ContrerasFood Research Department, School of Chemistry, University Autonomous of Coahuila, 25280, Saltillo, Coahuila, MexicoView further author information
,
Raúl RodríguezFood Research Department, School of Chemistry, University Autonomous of Coahuila, 25280, Saltillo, Coahuila, MexicoView further author information
,
Solange I. MussattoDepartment of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The NetherlandsView further author information
,
Jorge E. Wong-PazFood Research Department, School of Chemistry, University Autonomous of Coahuila, 25280, Saltillo, Coahuila, MexicoView further author information
,
José A. TeixeiraCentre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, PortugalView further author information
&
Cristóbal N. AguilarFood Research Department, School of Chemistry, University Autonomous of Coahuila, 25280, Saltillo, Coahuila, MexicoCorrespondence[email protected]
View further author information
 show all
Pages 607-612 | Received 19 Nov 2014, Accepted 04 Mar 2015, Published online: 13 Apr 2015

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Sandra Luz Villarreal Morales, María Isabel Enríquez Salazar, Mariela Ramona Michel Michel, Adriana Carolina Flores Gallegos, Julio Montañez-Saens, Cristóbal Noé Aguilar & Raúl Rodríguez Herrera. (2019) Metagenomic Microbial Diversity in Aguamiel from Two Agave Species During 4-Year Seasons. Food Biotechnology 33:1, pages 1-16.
Read now

Articles from other publishers (13)

Francisco Munive, María Páez, Cristina Romero Granja, Neyda Espín & Mary Casa-Villegas. (2023) Fermentation of Agave americana L. sap produced in Cayambe – Ecuador. Bionatura 8:1, pages 1-6.
Crossref
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem & António Raposo. (2022) Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. International Journal of Environmental Research and Public Health 19:12, pages 7022.
Crossref
César Ozuna & Elena Franco-Robles. (2022) Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects. LWT 162, pages 113434.
Crossref
Orlando de la Rosa, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, Leonardo Sepúlveda, Julio C. Montáñez & Cristóbal N. Aguilar. 2022. Probiotics, Prebiotics and Synbiotics. Probiotics, Prebiotics and Synbiotics 307 337 .
Mariela R. Michel, Adriana C. Flores- Gallegos, Sandra L. Villarreal-Morales, Pedro Aguilar-Zárate, Cristóbal N. Aguilar, Marta Riutort & Raúl Rodríguez-Herrera. (2021) Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences. Folia Microbiologica 66:3, pages 469-481.
Crossref
Fujihiko Matsunaga, Takaki Shimada & Sakiko Inatsu. (2021) Characteristics of Thermo-Acidophilic Bacilli Strain Isolated from Agave Syrupアガベシロップより分離された耐熱性好酸性菌の性状. Japanese Journal of Food Microbiology 38:1, pages 9-12.
Crossref
Luis Rascón, Mario Cruz, Rosa M. Rodríguez-Jasso, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón & Ruth Belmares. (2020) Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of Agave salmiana. Foods 9:12, pages 1834.
Crossref
Patryk Sobaszek, Renata Różyło, Laura Dziki, Urszula Gawlik-Dziki, Beata Biernacka & Marian Panasiewicz. (2020) Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar. Processes 8:10, pages 1294.
Crossref
Orlando de la Rosa, Diana B. Múñiz-Marquez, Juan C. Contreras-Esquivel, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera & Cristóbal N. Aguilar. (2020) Improving the fructooligosaccharides production by solid-state fermentation. Biocatalysis and Agricultural Biotechnology 27, pages 101704.
Crossref
Pedro Silva, Catarina L. Silva, Rosa Perestrelo, Fernando M. Nunes & José S. Câmara. (2020) Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography. Food Analytical Methods 13:8, pages 1634-1649.
Crossref
Aracely Z. Santana-Jiménez, Armando Quintero-Ramos, Miguel Á. Sánchez-Madrigal, Carmen O. Meléndez-Pizarro, María del Cielo Valdez-Cárdenas, Magdalena del Rosario Orizaga-Heredia, Gerardo Méndez-Zamora & Ricardo Talamás-Abbud. (2020) Effects of UV-C Irradiation and Thermal Processing on the Microbial and Physicochemical Properties of Agave tequilana Weber var. azul Extracts at Various pH Values. Processes 8:7, pages 841.
Crossref
Ángela-Mariela González-Montemayor, Adriana C. Flores-Gallegos, Lilia E. Serrato-Villegas, Mercedes G. López-Pérez, Julio César Montañez-Sáenz & Raúl Rodríguez-Herrera. 2019. Natural Beverages. Natural Beverages 143 177 .
Ayerim Hernández-Almanza, Diana B. Muñiz-Márquez, Orlando de la Rosa, Victor Navarro, Gloria Martínez-Medina, Raúl Rodríguez-Herrera & Cristóbal N. Aguilar. 2017. Food Biosynthesis. Food Biosynthesis 95 134 .

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.