2,240
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging

Cadena de producción sostenible: evolución de las características cualitativas de las fresas almacenadas mediante envasado con plástico film ecológico

, , &
Pages 211-219 | Received 04 Apr 2016, Accepted 09 Sep 2016, Published online: 08 Dec 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Xiushan Fan, Jin Wu, Jiangang Chen & Zhao-Tie Liu. (2022) The Preparation of Packaging Films from Ramie Based Carboxymethyl Cellulose. Journal of Natural Fibers 19:16, pages 13539-13549.
Read now

Articles from other publishers (20)

Eva Almenar, Melvin Pascall, Min Degruson & Haile Duguma. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 689 710 .
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, Shu‐Ju Chen, Wen‐Chien Lu & Po‐Hsien Li. (2023) A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries ( Fragaria ananassa ) during low‐temperature storage . Journal of Food Safety 43:6.
Crossref
Ilaria Stura, Zunaira Munir, Lorenza Cavallo, Luisa Torri, Narcisa Mandras, Giuliana Banche, Rita Spagnolo, Raffaele Pertusio, Roberta Cavalli & Caterina Guiot. (2023) Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation. Foods 12:10, pages 2038.
Crossref
Yu Li, Fan Wang, Jieru Xu, Tong Wang, Jinling Zhan, Rongrong Ma & Yaoqi Tian. (2023) Improvement in the optical properties of starch coatings via chemical-physical combination strategy for fruits preservation. Food Hydrocolloids 137, pages 108405.
Crossref
Yumin Wu, Ying Ma, Yiliang Gao, Yuetao Liu & Chuanhui Gao. (2022) Poly (lactic acid)-based pH responsive membrane combined with chitosan and alizarin for food packaging. International Journal of Biological Macromolecules 214, pages 348-359.
Crossref
Maria-Nefeli Efthymiou, Erminta Tsouko, Aristeidis Papagiannopoulos, Ioanna-Georgia Athanasoulia, Maria Georgiadou, Stergios Pispas, Demetres Briassoulis, Theofania Tsironi & Apostolis Koutinas. (2022) Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation. Scientific Reports 12:1.
Crossref
Ömer Özgür Tort, Özalp Vayvay & Emine Çobanoğlu. (2022) A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains. Sustainability 14:3, pages 1573.
Crossref
Adriana Gomes Verdi, Alana Gabrieli de Souza, Daniel Belchior Rocha, Sueli Aparecida de Oliveira, Rosa Maria Vercelino Alves & Derval dos Santos Rosa. (2020) Biodegradable films functionalized with Moringa oleifera applied in food packaging. Iranian Polymer Journal 30:3, pages 235-246.
Crossref
Thais Mendes da Silva, Nicole Roberta Giuggioli & Cristiana Peano. (2021) Modelling strawberry quality in a longitudinal study under the marketing concept of branding. Heliyon 7:2, pages e06165.
Crossref
Mijail Tardillo, Jorge Torres, Edgar Ramos, Fernando Sotelo & Steven Dien. 2021. Advances in Artificial Intelligence, Software and Systems Engineering. Advances in Artificial Intelligence, Software and Systems Engineering 473 480 .
Patricia Cazón, Gonzalo Velazquez & Manuel Vázquez. (2020) UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties. Cellulose 27:14, pages 8199-8213.
Crossref
Weijie Lan, Shuyao Wang, Mingrui Chen, Dur E. Sameen, KangJu Lee & Yaowen Liu. (2020) Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties. International Journal of Biological Macromolecules 145, pages 722-732.
Crossref
Patricia Cazón, Gonzalo Velazquez & Manuel Vázquez. (2020) Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties. Food Hydrocolloids 99, pages 105323.
Crossref
Sachin S. Kamble, Angappa Gunasekaran & Shradha A. Gawankar. (2020) Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. International Journal of Production Economics 219, pages 179-194.
Crossref
Yanhu Wu, Dongli Li, Yabo Fu, Ruijuan Liao, Jiazi Shi, Jigang Wang & Wencai Xu. (2019) Independency of regulating RH and O 2 /CO 2 concentration and its effect on the quality of strawberry at 25°C . Journal of Food Process Engineering 42:8.
Crossref
Patricia Cazón, Manuel Vázquez & Gonzalo Velazquez. (2019) Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree. Biomacromolecules 20:8, pages 3115-3125.
Crossref
Rincón, Serrano, Balu, Aguilar, Luque & García. (2019) Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. Materials 12:15, pages 2356.
Crossref
Patricia Cazón, Gonzalo Velazquez & Manuel Vázquez. (2019) Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties. Food Hydrocolloids 89, pages 481-491.
Crossref
Patricia Cazón, Manuel Vázquez & Gonzalo Velazquez. (2018) Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties. International Journal of Biological Macromolecules 117, pages 235-246.
Crossref
Patricia Cazón, Manuel Vázquez & Gonzalo Velazquez. (2018) Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency. Carbohydrate Polymers 195, pages 432-443.
Crossref