CyTA - Journal of Food
Volume 15, 2017 - Issue 2
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Original Articles
Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging
Cadena de producción sostenible: evolución de las características cualitativas de las fresas almacenadas mediante envasado con plástico film ecológico
Nicole Roberta GiuggioliDepartment of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, ItalyView further author information
, Vincenzo GirgentiDepartment of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, ItalyView further author information
, Rossella BrianoDepartment of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, ItalyCorrespondence[email protected]
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& View further author information
Cristiana PeanoDepartment of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, ItalyView further author information
Pages 211-219
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Received 04 Apr 2016, Accepted 09 Sep 2016, Published online: 08 Dec 2016
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