Citations (39)
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Zubia Asghar, Muhammad Sajid Arshad, Waseem Khalid, Farhan Saeed, Ali Imran & Hafiz Ansar Rasul Suleria. (2023) Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties. International Journal of Food Properties 26:1, pages 1645-1662.
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Karla Ruiz-Hernández, María Elena Sosa-Morales, Abel Cerón-García & Julián Andrés Gómez-Salazar. (2023) Physical, Chemical and Sensory Changes in Meat and Meat Products Induced by the Addition of Essential Oils: A Concise Review. Food Reviews International 39:4, pages 2027-2056.
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L. A. Delfino, L. G. B. Mattje, M. Silva, M. C. Araujo, L. Tormen & E. M. Bainy. (2023) Evaluation of Moringa and Lavandula extracts as natural antioxidants in tilapia fish burger. Journal of Culinary Science & Technology 21:1, pages 36-51.
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Andrew Bamidele Falowo, Felicitas Esnart Mukumbo & Voster Muchenje. (2019) Phytochemical Constituents and Antioxidant Activity of Artemisia Afra and Bidens Pilosa Essential Oil in Ground Pork. Journal of Essential Oil Bearing Plants 22:1, pages 176-186.
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Muhammad Sajid Arshad, Zaid Amjad, Muhammad Yasin, Farhan Saeed, Ali Imran, Muhammad Sohaib, Faqir Muhammad Anjum & Shahzad Hussain. (2019) Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder. International Journal of Food Properties 22:1, pages 154-172.
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Articles from other publishers (34)
Florence Adwoa Ayirezang, Reuben Essel Arhin, Barry Kojo Whyte, Emmanuel Opoku Antwi & Belinda Nana Ama Boateng. (2023) Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef. Journal of Food Quality 2023, pages 1-8.
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Swati Sharma, Srichandan Padhi, Rounak Chourasia, Sourav Dey, Srinivas Patnaik & Dinabandhu Sahoo. (2023) Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors. Journal of Food Science and Technology 60:10, pages 2649-2658.
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Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, M.Abbas Ali & Sook Chin Chew. (2023) Moringa oleifera: Processing, phytochemical composition, and industrial application. South African Journal of Botany 160, pages 180-193.
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Feby Carmen, Christine Frances & Laurie Barthe. (2023) Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes. Trends in Food Science & Technology 138, pages 339-354.
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Elahe Abedi, Atefeh Tavakoli, Simin Zamanizadeh, Shahrzad Maleki & Amir Reza Jassbi. (2023) The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage. Food Science & Nutrition.
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Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, Adriana Sánchez Zárate, Angélica Alejandra Ochoa-Flores, Maira Rubi Segura-Campos, Einar Vargas-Bello-Pérez & Alfonso Juventino Chay-Canul. (2023) Using plant-based compounds as preservatives for meat products: A review. Heliyon 9:6, pages e17071.
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Andriyana Setyawati, Samanhudi Samanhudi, Wuri Prameswari, Daimon Syukri, Defrita Fitri Ramadhani & Okky Talitha. (2023)
In Vitro
Propagation and Secondary Metabolite Production of Medicinal Plant of
Euchresta horsfieldii
(Lesch) Benn.
. Plant Breeding and Biotechnology 11:1, pages 34-48.
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Reda Abdallah, Nader Y. Mostafa, Ghada A. K. Kirrella, Ibrahim Gaballah, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam & Hend Ali Elshebrawy. (2023) Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef. Foods 12:4, pages 766.
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Paul Nyalo, George Omwenga & Mathew Ngugi. (2023)
Quantitative Phytochemical Profile and
In Vitro
Antioxidant Properties of Ethyl Acetate Extracts of
Xerophyta spekei
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Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau & Daniso Beswa. (2022) Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients. Molecules 27:22, pages 7995.
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Anita Kumari & Malkiat C. Sidhu. (2022) CHARACTERIZATION OF CHEMICAL COMPOUNDS OF MEDICINAL IMPORTANCE IN DIOSPYROS MONTANA ROXB.. Indian Drugs 59:10, pages 43-56.
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Messaouda AllaouiOumelkheir RahimDjamila HamadaManel Zaoui-Djelloul DaouadjiBrahim LABED. (2022) Chemical composition and QSAR descriptor of the dichloromethane extract of Moringa olifera (L.) flowers. Asian Journal of Research in Chemistry, pages 409-416.
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Nelisiwe Tembela, Felicitas Esnart Mukumbo, Arno Hugo & Ishmael Festus Jaja. (2022) Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors. International Journal of Food Science 2022, pages 1-9.
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Lungu N.S, Afolayan A.J & Idamokoro E. M. (2022) Warmed-over flavour profiles, microbial changes, shelf-life and check-all-that-apply sensory analysis of cooked minced pork treated with varying levels of Moringa oleifera leaf and root powder. Heliyon 8:9, pages e10616.
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Irene Rumbidzai Mazhangara, Ishmael Festus Jaja & Eliton Chivandi. (2022) Effect of Teucrium trifidum powder on some meat quality attributes of chevon under refrigerated storage. Heliyon 8:5, pages e09376.
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Bipasa Kar, Brinda Chandar, Suman Smruti Rachana, Haimanti Bhattacharya & Debdutta Bhattacharya. (2022) Antibacterial and genotoxic activity of Bixa orellana, a folk medicine and food supplement against multidrug resistant clinical isolates. Journal of Herbal Medicine 32, pages 100502.
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SuriyaPrakaash LakshmiBalasubramaniam, Avinash Singh Patel, Balunkeswar Nayak, Caitlin Howell & Denise Skonberg. (2021) Antioxidant and antimicrobial modified cellulose nanofibers for food applications. Food Bioscience 44, pages 101421.
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Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano & Luigi Lucini. (2021) The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties. Current Opinion in Food Science 42, pages 257-269.
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V.C. Bashige, A.S. Bakari, B.J. Kahumba & J.-B.S. Lumbu. (2021) Activité antioxydante de 53 plantes réputées antimalariques en République Démocratique du Congo. Phytothérapie 19:5-6, pages 355-371.
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Nobuhle S. Lungu, Anthony J. Afolayan, Ronald S. Thomas & Emrobowansan M. Idamokoro. (2021) Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder. Sustainability 13:18, pages 10126.
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Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo & Néstor Sepúlveda. (2021) Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants 10:9, pages 1396.
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Magdalena Efenberger-Szmechtyk, Ilona Gałązka-Czarnecka, Anna Otlewska, Agata Czyżowska & Agnieszka Nowak. (2021) Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products. Molecules 26:10, pages 3009.
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Leda Cristina Muzzi Cunha, Maria Lúcia Guerra Monteiro, Bruno Reis Carneiro Costa‐Lima, Juliana Maria Guedes‐Oliveira, Bruna Leal Rodrigues, Alice Raquel Fortunato, Jéssica Diogo Baltar, Renata Valeriano Tonon, Tatiana Koutchma & Carlos Adam Conte‐Junior. (2021)
Effect of microencapsulated extract of pitaya (
Hylocereus costaricensis
) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV‐C radiation
. Journal of Food Processing and Preservation 45:3.
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Felicitas Esnart Mukumbo, Yonela Zifikile Njisane & Andrew Bamidele Falowo. 2021. Food Security and Safety. Food Security and Safety
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Seung Yun Lee, Da Young Lee, On You Kim, Hea Jin Kang, Hyeong Sang Kim & Sun Jin Hur. (2020) Overview of Studies on the Use of Natural Antioxidative Materials in
Meat Products. Food Science of Animal Resources 40:6, pages 863-880.
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Muhammad Faisal Nisar, Muhammad Sajid Arshad, Muhammad Yasin, Muhammad Kamran Khan, Muhammad Afzaal, Saira Sattar & Hafiz Ansar Rasul Suleria. (2020) Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials. Journal of Food Processing and Preservation 44:10.
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Irene Rumbidzai Mazhangara, Emrobowansan Monday Idamokoro, Eliton Chivandi & Anthony Jide Afolayan. (2020) Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts. Heliyon 6:9, pages e04395.
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Lubna Rifai, Mariam Mohammad, Karim Raafat & Fatima A Saleh. (2020) In Vitro and In Vivo Evaluation of the Protective Potential of Moringa oleifera Against Dietary Acrylamide-induced Toxicity. The Open Medicinal Chemistry Journal 14:1, pages 26-34.
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Felicitas E. Mukumbo, Adriana M. Descalzo, Antoine Collignan, Louwrens C. Hoffman, Adrien Servent, Voster Muchenje & Elodie Arnaud. (2019)
Effect of
Moringa oleifera
leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage
. Journal of Food Processing and Preservation 44:1.
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Fatimah Mohammed Ali Yousef, Hala AbdEl-Rahman Ha Khattab & Heba Abbas Ahmed Sindi. (2018) Effectiveness of Moringa oleifera L. Leaves Extract Against Methotrexate-induced Acute Hepatotoxicity in Male Rats. International Journal of Pharmacology 14:7, pages 1029-1037.
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Andrew B. Falowo, Felicitas E. Mukumbo, Emrobowansan M. Idamokoro, José M. Lorenzo, Anthony J. Afolayan & Voster Muchenje. (2018) Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review. Food Research International 106, pages 317-334.
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Monica Premi & H. K. Sharma. (2017) Effect of drumstick leaves powder on the rheological, micro-structural and physico-functional properties of sponge cake and batter. Journal of Food Measurement and Characterization 12:1, pages 11-21.
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Sengul Uysal, Asli Ugurlu, Gokhan Zengin, Mehmet Cengiz Baloglu, Yasemin Celik Altunoglu, Adriano Mollica, Luisa Custodio, Nuno R. Neng, José M.F. Nogueira & M. Fawzi Mahomoodally. (2018) Novel in vitro and in silico insights of the multi-biological activities and chemical composition of Bidens tripartita L.. Food and Chemical Toxicology 111, pages 525-536.
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Nobuhle Sharon Lungu, Anthony Jide Afolayan & Emrobowansan Monday Idamokoro. (2022) Warmed-Over Flavour Profiles, Shelf-Life and Check-All-That-Apply Sensory Analysis of Cooked Minced Pork Treated with Varying Levels of <i>Moringa Oleifera</i> Leaf and Root Powder. SSRN Electronic Journal.
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