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CyTA - Journal of Food Volume 15, 2017 - Issue 2
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Original Articles

Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Actividades antioxidantes de extractos de hoja de Moringa oleifera L. y Bidens pilosa L. y sus efectos en la estabilidad oxidativa de ternera cruda picada durante el almacenamiento en frío

A. B. FalowoDepartment of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaView further author information
,
V. MuchenjeDepartment of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaCorrespondence[email protected]
View further author information
,
A. HugoDepartment of Microbial Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South AfricaView further author information
,
O. A. AiyegoroAgricultural Research Council – GI Microbiology and Biotechnology unit, Animal Production Institute, Pretoria, South AfricaView further author information
&
P. O. FayemiDepartment of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaView further author information
Pages 249-256 | Received 09 May 2016, Accepted 20 Sep 2016, Published online: 08 Dec 2016

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