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CyTA - Journal of Food Volume 15, 2017 - Issue 2

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Original Articles

Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

Comparación de algunas características físicas y químicas de los granos de trigo sarraceno (Fagopyrum esculentum Moench)

Halil UnalDepartment of Biosystems Engineering, Faculty of Agriculture, Uludag University, Bursa, TurkeyCorrespondence[email protected]

Gokcen IzliDepartment of Food Engineering, Faculty of Natural Sciences, Architecture and Engineering, Bursa Technical University, Bursa, Turkey

Nazmi IzliDepartment of Biosystems Engineering, Faculty of Agriculture, Uludag University, Bursa, Turkey

Baris Bulent AsikDepartment of Soil Science and Plant Nutrition, Faculty of Agriculture, Uludag University, Bursa, Turkey

Pages 257-265 | Received 28 May 2016, Accepted 02 Oct 2016, Published online: 08 Dec 2016

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https://doi.org/10.1080/19476337.2016.1245678
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Magdalena Wiśniewska, Dariusz R. Mańkowski & Anna Fraś. (2023) Variations in chemical composition of common buckwheat ( Fagopyrum esculentum Moench) as a result of different environmental conditions . Journal of the Science of Food and Agriculture 104:1, pages 286-294.
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Dongao Huo, Xue Xiao, Xiao Zhang, Xuefeng Hao, Zhanyang Hao & Enpeng Li. (2023) Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat. Food Chemistry: X 20, pages 100949.
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Salej Sood, Tilak Mondal, Ramesh S. Pal, Dinesh C. Joshi, Lakshmi Kant & Arunava Pattanayak. (2023) Comparison of dehulling efficiency and grain nutritional parameters of two cultivated barnyard millet species (Echinochloa spp.). Heliyon 9:11, pages e21594.
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Artur Wójcik, Jarosław Frączek & Magdalena Niemczewska-Wójcik. (2023) Methodological problems of friction force measurement of plant granular materials. Tribology International 188, pages 108886.
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Rashim Kumari, Vijay Singh, Yogendra S. Padwad & Mahesh Gupta. (2023) Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation . Sustainable Food Technology 1:4, pages 567-581.
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Thaíse Ohana Moura Fernandes, Karoline Paulino Costa, Ana Paula de Melo Rocha, Luiz Arnaldo Fernandes, Carlos Juliano Brant Albuquerque, Alcinei Místico Azevedo & Ernane Ronie Martins. (2022) Influence of base saturation on buckwheat grain and flavonoid production. Semina: Ciências Agrárias 42:3, pages 1095-1110.
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Artur Wójcik & Jarosław Frączek. (2022) The problem of standardising the static friction force measurement in plant granular materials. Powder Technology 398, pages 117133.
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Crassina Kasar, M. P. Thanushree, Stuti Gupta & Aashitosh A. Inamdar. (2020) Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition. Journal of Food Science and Technology 58:10, pages 3871-3881.
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Gulen Ozyazici & Nizamettin Turan. (2021) Effect of Vermicompost Application on Mineral Nutrient Composition of Grains of Buckwheat (Fagopyrum esculentum M.). Sustainability 13:11, pages 6004.
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Grażyna Podolska, Elżbieta Gujska, Joanna Klepacka & Edyta Aleksandrowicz. (2021) Bioactive Compounds in Different Buckwheat Species. Plants 10:5, pages 961.
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Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout & Filip Van Bockstaele. (2021) Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds. Foods 10:3, pages 651.
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Ilknur Alibas, Aslihan Yilmaz, B. Baris Asik & Hilal Erdoğan. (2021) Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves. Journal of Food Composition and Analysis 96, pages 103758.
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Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft & Aleksandra Golob. (2020) Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat. Agriculture 10:12, pages 601.
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Joanna Klepacka, Agnieszka Najda & Kamila Klimek. (2020) Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals. Foods 9:6, pages 832.
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Ilknur Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz & Baris Bulent Asik. (2019) Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. “Granny Smith”) used in herbal tea production . Journal of Food Processing and Preservation 44:2.
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Teofil Gavrić, Drena Gadžo, Josip Jurković, Mirha Đikić, Dženan Hadžić, Blažo Lalević & Saud Hamidović. 2020. 30th Scientific-Experts Conference of Agriculture and Food Industry. 30th Scientific-Experts Conference of Agriculture and Food Industry 59 68 .

Hakan Kibar. (2019) Assessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levels. Journal of Stored Products Research 83, pages 200-208.
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Lucie Jezerská, Martin Žídek, Daniel Gelnar, Barbora Palkovská, Jiří Zegzulka & Martin Čermák. DEM model calibration based on mechanical-physical properties. DEM model calibration based on mechanical-physical properties.

Stanisław Konopka, Piotr Markowski, Zdzisław Kaliniewicz, Dariusz Choszcz, Adam Lipiński & Elżbieta Kusińska. (2018) Optimization of the Separation Efficiency of Buckwheat Seeds and Wild Radish Siliques in a Grader with Indented Pockets. Sustainability 10:11, pages 3870.
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Iuliana Aprodu & Iuliana Banu. (2017) Milling, functional and thermo-mechanical properties of wheat, rye, triticale, barley and oat. Journal of Cereal Science 77, pages 42-48.
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Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

Comparación de algunas características físicas y químicas de los granos de trigo sarraceno (Fagopyrum esculentum Moench)

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Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

Comparación de algunas características físicas y químicas de los granos de trigo sarraceno (Fagopyrum esculentum Moench)

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