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CyTA - Journal of Food Volume 15, 2017 - Issue 2

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Original Articles

Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

Comparación de algunas características físicas y químicas de los granos de trigo sarraceno (Fagopyrum esculentum Moench)

Halil UnalDepartment of Biosystems Engineering, Faculty of Agriculture, Uludag University, Bursa, TurkeyCorrespondence[email protected]

Gokcen IzliDepartment of Food Engineering, Faculty of Natural Sciences, Architecture and Engineering, Bursa Technical University, Bursa, Turkey

Nazmi IzliDepartment of Biosystems Engineering, Faculty of Agriculture, Uludag University, Bursa, Turkey

Baris Bulent AsikDepartment of Soil Science and Plant Nutrition, Faculty of Agriculture, Uludag University, Bursa, Turkey

Pages 257-265 | Received 28 May 2016, Accepted 02 Oct 2016, Published online: 08 Dec 2016

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https://doi.org/10.1080/19476337.2016.1245678
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