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CyTA - Journal of Food Volume 15, 2017 - Issue 3

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Original Articles

Aflatoxins in mesir paste

Aflatoxinas en pasta Mesir

Özlem ÇağındıDepartment of Food Engineering, Celal Bayar University, Manisa, TurkeyCorrespondence[email protected]

http://orcid.org/0000-0002-6436-9208

Pages 369-373 | Received 16 Jun 2016, Accepted 30 Nov 2016, Published online: 06 Feb 2017

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https://doi.org/10.1080/19476337.2016.1269135
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Citations (2)

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Articles from other publishers (2)

Nurhan Ünüsan. (2019) Systematic review of mycotoxins in food and feeds in Turkey. Food Control 97, pages 1-14.
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Nii Korley Kortei, Akwasi Akomeah Agyekum, Felicia Akuamoa, Vincent Kyei Baffour & Huseini Wiisibie Alidu. (2019) Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana. Toxicology Reports 6, pages 34-41.
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