CyTA - Journal of Food, Volume 15, Issue 3 (2017)

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CyTA - Journal of Food, Volume 15, Issue 3 (2017)

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Original Articles

Article
Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties
Yongjia Diao, Xu Si, Wenting Shang, Zhongkai Zhou, Zhiwei Wang, Paiyun Zheng, Padraig Strappe & Chris Blanchard
Pages: 327-335
Published online: 05 Jan 2017
AbstractforEffect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties | Full Text | References | PDF (1.4 MB)
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Open Access
Article
Quality of pork loin stored under different light intensity
Monika Marcinkowska-Lesiak, Ewa Poławska, Adrian Stelmasiak & Agnieszka Wierzbicka
Pages: 336-343
Published online: 20 Dec 2016
AbstractforQuality of pork loin stored under different light intensity | Full Text | References | PDF (816.2 KB)
  • 1426 Views
  • 3 CrossRef citations
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Open Access
Article
Characterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra
Natalia Riquelme & Silvia Matiacevich
Pages: 344-351
Published online: 08 Dec 2016
AbstractforCharacterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra | Full Text | References | PDF (1.1 MB)
  • 6927 Views
  • 12 CrossRef citations
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Open Access
Article
Development of colloidal gold-based immunochromatographic assay for rapid detection of Alicyclobacillus acidoterrestris in apple juice
Yingsha Liu, Jianke Li, Lin Zhang, Xiaoxia Wu, Feng Wang & Bingbing Song
Pages: 352-356
Published online: 16 Jan 2017
AbstractforDevelopment of colloidal gold-based immunochromatographic assay for rapid detection of Alicyclobacillus acidoterrestris in apple juice | Full Text | References | PDF (760.5 KB)
  • 1122 Views
  • 4 CrossRef citations
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Open Access
Article
Determination of preservative residues and microbial contents of commercial Chinese duck neck meat
Zaixiang Lou, Md Ramim Tanver Rahman, Jun Zhang, Kou Xingran, Smith Gilliard Nkhata, Zhu Song & Nabil Qaid M. Al-Hajj
Pages: 357-360
Published online: 06 Feb 2017
AbstractforDetermination of preservative residues and microbial contents of commercial Chinese duck neck meat | Full Text | References | PDF (433.8 KB)
  • 1927 Views
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Open Access
Article
Optimization and characterization of gelatin from kumakuma (Brachyplatystoma filamentosum) skin
Elen Vanessa Costa da Silva, Lúcia de Fátima Henriques Lourenço & Rosinelson S. Pena
Pages: 361-368
Published online: 03 Feb 2017
AbstractforOptimization and characterization of gelatin from kumakuma (Brachyplatystoma filamentosum) skin | Full Text | References | PDF (891.9 KB)
  • 3541 Views
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Open Access
Article
Aflatoxins in mesir paste
Özlem Çağındı
Pages: 369-373
Published online: 06 Feb 2017
AbstractforAflatoxins in mesir paste | Full Text | References | PDF (612.5 KB)
  • 2074 Views
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Open Access
Article
Characteristic of antioxidant activity of dry-cured pork loins inoculated with probiotic strains of LAB
Paulina Kęska & Joanna Stadnik
Pages: 374-381
Published online: 06 Feb 2017
AbstractforCharacteristic of antioxidant activity of dry-cured pork loins inoculated with probiotic strains of LAB | Full Text | References | PDF (901.3 KB)
  • 1436 Views
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Open Access
Article
Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins
Anna Okoń, Joanna Stadnik & Zbigniew J. Dolatowski
Pages: 382-390
Published online: 13 Feb 2017
AbstractforEffect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins | Full Text | References | PDF (1 MB)
  • 1337 Views
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Open Access
Article
Effect of simulated gastrointestinal digestion on the phenolic compound content and in vitro antioxidant capacity of processed Cowpea (V. unguiculata) cultivars
Mlungisi Mtolo, Abe Gerrano & John Mellem
Pages: 391-399
Published online: 29 Mar 2017
AbstractforEffect of simulated gastrointestinal digestion on the phenolic compound content and in vitro antioxidant capacity of processed Cowpea (V. unguiculata) cultivars | Full Text | References | PDF (2.1 MB)
  • 2652 Views
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Open Access
Article
Propiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno
Noemi Amellalli Sánchez-Mendoza, Jorge Carlos Ruiz-Ruiz, Gloria Dávila-Ortiz & Cristian Jiménez-Martínez
Pages: 400-408
Published online: 26 Apr 2017
AbstractforPropiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno | Full Text | References | PDF (1.1 MB)
  • 7620 Views
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Open Access
Article
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
Jaruporn Rakmai, Benjamas Cheirsilp, Ana Torrado-Agrasar, Jesús Simal-Gándara & Juan Carlos Mejuto
Pages: 409-417
Published online: 21 Feb 2017
AbstractforEncapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies | Full Text | References | PDF (1.6 MB)
  • 4406 Views
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Open Access
Article
Effect of freezing/thawing process on salting kinetics and thermal properties of beef
Ahmet Akköse
Pages: 418-424
Published online: 21 Feb 2017
AbstractforEffect of freezing/thawing process on salting kinetics and thermal properties of beef | Full Text | References | PDF (828.3 KB)
  • 2640 Views
  • 4 CrossRef citations
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Open Access
Article
Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate
Hong Yuan, Hui Wang, Lixia Wang, Liqin Chai & Chengrui Tian
Pages: 425-432
Published online: 29 Mar 2017
AbstractforNutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate | Full Text | References | PDF (805.8 KB)
  • 1877 Views
  • 14 CrossRef citations
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Open Access
Article
Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products
Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin & Jordi Mañes
Pages: 433-440
Published online: 15 Feb 2017
AbstractforAnalysis of enniatins and beauvericin by LC-MS/MS in wheat-based products | Full Text | References | PDF (1.6 MB)
  • 2128 Views
  • 10 CrossRef citations
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Open Access
Article
Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage
Abimannan Arulkumar, Kaliyan Ramanchandran, Sadayan Paramasivam, Rameshthangam Palanivel & Jose Manuel Miranda
Pages: 441-447
Published online: 04 Apr 2017
AbstractforEffects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage | Full Text | References | PDF (683.8 KB)
  • 9141 Views
  • 11 CrossRef citations
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Open Access
Article
Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa
B. Varastegani, W. Zzaman, K. V. Harivaindaran, T. A. Yang, W.N.W. Abdullah, L.K. Lee & A M. Easa
Pages: 448-456
Published online: 07 Apr 2017
AbstractforEffect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa | Full Text | References | PDF (861.3 KB)
  • 3993 Views
  • 2 CrossRef citations
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Open Access
Article
Evaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms
Andrea Acuña-Fontecilla, Evelyn Silva-Moreno, María Angélica Ganga & Liliana Godoy
Pages: 457-465
Published online: 21 Mar 2017
AbstractforEvaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms | Full Text | References | PDF (1 MB)
  • 4771 Views
  • 12 CrossRef citations
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Open Access
Article
Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage
Luyun Cai, Ailing Cao, Zisheng Luo, Linchun Mao & Tiejin Ying
Pages: 466-473
Published online: 29 Mar 2017
AbstractforUltrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage | Full Text | References | PDF (1.1 MB)
  • 1495 Views
  • 6 CrossRef citations
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Open Access

Reviews

Review
Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
K. Zaheer
Pages: 474-487
Published online: 13 Feb 2017
AbstractforHen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review | Full Text | References | PDF (1.3 MB)
  • 14355 Views
  • 42 CrossRef citations
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Open Access

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