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CyTA - Journal of Food Volume 15, 2017 - Issue 3

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Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Evaluación nutricional y propiedades funcionales de polipéptidos antioxidantes de hidrolizado proteínico de semillas de Zanthoxylum bungeanum

Hong YuanCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China

Hui WangDongying Entry-Exit Inspection And Quarantine Bureau, Dongying, China

Lixia WangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China

Liqin ChaiCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China

Chengrui TianCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, ChinaCorrespondence[email protected]

Pages 425-432 | Received 18 Nov 2016, Accepted 21 Jan 2017, Published online: 29 Mar 2017

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https://doi.org/10.1080/19476337.2017.1288171
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Shengnan Xu, Li Yu, Yuping Hou, Bo Huang, Hong Wang, Dengwu Li & Dongmei Wang. (2023) Chemical composition, chemotypic characterization, and histochemical localization of volatile components in different cultivars of Zanthoxylum bungeanum Maxim. leaves . Journal of Food Science 88:4, pages 1336-1348.
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Sodiq Oluwaseun Dada, Great Chimsom Ehie, Olukemi Adetutu Osukoya, Scholastica Onyebuchi Anadozie, Olusola Bolaji Adewale & Adenike Kuku. (2023) In vitro antioxidant and anti-inflammatory properties of Artocarpus altilis (Parkinson) Fosberg (seedless breadfruit) fruit pulp protein hydrolysates. Scientific Reports 13:1.
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Olukemi Adetutu Osukoya, Favour Paunbranimighe Gbabo, Abimbola Fadugba, Olakunle Bamikole Afolabi, Olusola Bolaji Adewale, Kikelomo Folake Jaiyesimi, Funmilayo Deborah Adewumi & Justina Yetunde Talabi. (2022) Some functional properties, antioxidant and bactericidal activities of Garcinia kola Heckel protein hydrolysates: in vitro. Vegetos 36:4, pages 1231-1238.
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Lisha Zhu, Jianfeng Wang, Yincheng Feng, Hua Yin, Huafa Lai, Ruoshi Xiao, Sijia He, Zhaoxia Yang & Yi He. (2022) Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast. Molecules 27:20, pages 6825.
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Qingying Luo, Xiaomeng Li, Zhiqing Zhang, Anjun Chen, Shanshan Li, Guanghui Shen, Meiliang Li, Xingyan Liu, Xueqin Yin, Lan Cheng, Xingpan Yang, Chunping Jiang, Jianlong Li & Xiaoyan Hou. (2022) Extraction of Zanthoxylum seed protein and identification of its simulated digestion products. LWT 161, pages 113412.
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Tao Zheng, Ke‐Xing Su, Xi‐Yan Chen, Ding‐Ling Zhang & Shu‐Ming Liu. (2022) Quality Evaluation of Wild Germplasm of Chinese Prickly Ash ( Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC‐Fingerprint** . Chemistry & Biodiversity 19:3.
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Guiqin Cai, Kaylee Moffitt, Laura Navone, Zhanying Zhang, Karen Robins & Robert Speight. (2022) Valorisation of keratin waste: Controlled pretreatment enhances enzymatic production of antioxidant peptides. Journal of Environmental Management 301, pages 113945.
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Nuernisa Kasimu, Danmeng Yu, Leiwen Sun, Ruofei Zheng & Dongmei Wang. (2021) Development of 1 H‐NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint . Journal of Food Science 86:9, pages 3951-3963.
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Qingqing Yang, Xiaofei Mei, Zhirong Wang, Xuhui Chen, Rui Zhang, Qiaoli Chen & Jianquan Kan. (2021) Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique. Food Chemistry 347, pages 129085.
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Olukemi Adetutu Osukoya, Olusola Bolaji Adewale, Adeoluwa Emmanuel Falade, Olakunle Bamikole Afolabi, Joseph Obabiolorunkosi Awe, Tajudeen Olabisi Obafemi & Adenike Kuku. (2021) Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrolysates. Journal of Food Measurement and Characterization 15:3, pages 2854-2864.
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Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George, Zynudheen Aliyamveetil Abubacker, George Ninan & Ravishankar Chandragiri Nagarajarao. (2020) Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization. Waste and Biomass Valorization 12:4, pages 1845-1860.
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Changoma Fransis Mhina, Hyun Yi Jung & Joong Kyun Kim. (2020) Recovery of antioxidant and antimicrobial peptides through the reutilization of Nile perch wastewater by biodegradation using two Bacillus species. Chemosphere 253, pages 126728.
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Zilong Li, Akash Tariq, Kaiwen Pan, Corina Graciano, Feng Sun, Dagang Song & Olusanya Abiodun Olatunji. (2020) Role of Glycine max in improving drought tolerance in Zanthoxylum bungeanum . PeerJ 8, pages e9040.
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Mengmeng Zhang, Jiaolong Wang, Lei Zhu, Tao Li, Weidong Jiang, Juan Zhou, Wei Peng & Chunjie Wu. (2017) Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology. International Journal of Molecular Sciences 18:10, pages 2172.
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Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Evaluación nutricional y propiedades funcionales de polipéptidos antioxidantes de hidrolizado proteínico de semillas de Zanthoxylum bungeanum

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Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Evaluación nutricional y propiedades funcionales de polipéptidos antioxidantes de hidrolizado proteínico de semillas de Zanthoxylum bungeanum

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