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CyTA - Journal of Food Volume 15, 2017 - Issue 3
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Original Articles

Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

Análisis de eniatinas y beuvericina en productos elaborados con trigo por LC-MS/MS

Oana StanciuDepartment of Bromatology, Hygiene, Nutrition, Faculty of Pharmacy, Iuliu Haţieganu University of Medicine and Pharmacy, Cluj-Napoca, RomaniaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3771-9003View further author information
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Cristina JuanLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of València, Burjassot, València, SpainORCID Iconhttp://orcid.org/0000-0002-8923-3219View further author information
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Doina MiereDepartment of Bromatology, Hygiene, Nutrition, Faculty of Pharmacy, Iuliu Haţieganu University of Medicine and Pharmacy, Cluj-Napoca, RomaniaORCID Iconhttp://orcid.org/0000-0001-5029-5060View further author information
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Felicia LoghinDepartment of Toxicology, Faculty of Pharmacy, Iuliu Haţieganu University of Medicine and Pharmacy, Cluj-Napoca, RomaniaORCID Iconhttp://orcid.org/0000-0002-4620-2498View further author information
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Jordi MañesLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of València, Burjassot, València, SpainORCID Iconhttp://orcid.org/0000-0002-0289-4752View further author information
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Pages 433-440 | Received 03 Dec 2016, Accepted 21 Jan 2017, Published online: 15 Feb 2017

Citations (10)

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Read on this site (2)

Natalia Arroyo-Manzanares, Ahmed M. Hamed, Ana M. García-Campaña & Laura Gámiz-Gracia. (2019) Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS. Food Additives & Contaminants: Part B 12:4, pages 296-302.
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Dan-Bi Kim, Nho-Eul Song, Tae Gyu Nam, Sanghee Lee, Dongwon Seo & Miyoung Yoo. (2019) Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS. Food Additives & Contaminants: Part A 36:2, pages 289-295.
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Articles from other publishers (8)

Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo & Rosa Ana Pérez. (2023) Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS. Toxins 15:2, pages 155.
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Alfonso Narváez, Luana Izzo, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco & Alberto Ritieni. (2023) Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15:2, pages 148.
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Elem Tamirys dos Santos Caramês, Karim C. Piacentini, Naara Aparecida Almeida, Viviane Lopes Pereira, Juliana Azevedo Lima Pallone & Liliana de Oliveira Rocha. (2022) Rapid assessment of enniatins in barley grains using near infrared spectroscopy and chemometric tools. Food Research International 161, pages 111759.
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Bolin LIU, Man NI, Xiaomei SHAN, Ji’an XIE, Yanyu DAI & Cheng ZHANG. (2022) Simultaneous determination of beauvericin and four enniatins in eggs by ultra-performance liquid chromatography-tandem mass spectrometry coupled with cold-induced liquid-liquid extraction and dispersive solid phase extraction. Chinese Journal of Chromatography 39:12, pages 1331-1339.
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A. Cimbalo, M. Frangiamone, C. Juan, G. Font, M. Lozano & L. Manyes. (2021) Proteomics evaluation of enniatins acute toxicity in rat liver. Food and Chemical Toxicology 151, pages 112130.
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Monika Urbaniak, Agnieszka Waśkiewicz, Artur Trzebny, Grzegorz Koczyk & Łukasz Stępień. (2020) Cyclodepsipeptide Biosynthesis in Hypocreales Fungi and Sequence Divergence of The Non-Ribosomal Peptide Synthase Genes. Pathogens 9:7, pages 552.
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D. Carballo, J.C. Moltó, H. Berrada & E. Ferrer. (2018) Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. Food and Chemical Toxicology 121, pages 558-565.
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Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin & Jordi Mañes. (2017) Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption. Toxins 9:6, pages 189.
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