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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit

Efectos modelados en la calidad del tomate a partir de tratamientos previos al almacenamiento, etapas de madurez, ambiente tecnológico de almacenamiento de bajo costo y periodos de almacenamiento

Getachew Neme TolesaSchool of Engineering, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
,
Tilahun Seyoum WorknehSchool of Engineering, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg, South AfricaCorrespondence[email protected]
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Sileshi Fanta MelesseSchool of Mathematics, Statistics and Computer Science, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
Pages 271-280 | Received 03 Jun 2017, Accepted 04 Oct 2017, Published online: 15 Jan 2018

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