CyTA - Journal of Food, Volume 16, Issue 1 (2018)

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CyTA - Journal of Food, Volume 16, Issue 1 (2018)

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Articles

Article
Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies
Paola Delgado & Sancho Bañón
Pages: 1-10
Published online: 09 Jun 2017
AbstractforEffects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies | Full Text | References | PDF (985.6 KB)
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Article
Purification and identification of an antioxidant peptide from Pinctada fucata muscle
Yanyan Wu, Jing Wang, Laihao Li, Xianqing Yang, Jinxu Wang & Xiao Hu
Pages: 11-19
Published online: 01 Aug 2017
AbstractforPurification and identification of an antioxidant peptide from Pinctada fucata muscle | Full Text | References | PDF (1.2 MB)
  • 3458 Views
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Article
Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology
Xinhong Liang, Junjian Ran, Junliang Sun, Tianlin Wang, Zhonggao Jiao, Hongju He & Mingming Zhu
Pages: 20-26
Published online: 24 Jul 2017
AbstractforSteam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology | Full Text | References | PDF (952.7 KB)
  • 3229 Views
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Article
Physicochemical characterization of unique unifloral honey: Euphorbia resinifera
A. Moujanni, L. Partida, A. K. Essamadi, D. Hernanz, F. J. Heredia & A. Terrab
Pages: 27-35
Published online: 24 Jul 2017
AbstractforPhysicochemical characterization of unique unifloral honey: Euphorbia resinifera | Full Text | References | PDF (1.1 MB)
  • 2794 Views
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Article
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
Martha Montserrat Castorena-Alba, Jesús Alberto Vázquez-Rodríguez, Manuel López-Cabanillas Lomelí & Blanca Edelia González-Martínez
Pages: 36-41
Published online: 18 Jul 2017
AbstractforCholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains | Full Text | References | PDF (815.6 KB)
  • 5042 Views
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Article

Article
Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters
Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jie-Lin Yang, Jian Yao & Zhao-Jun Wei
Pages: 42-49
Published online: 02 Aug 2017
AbstractforDevelopment of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters | Full Text | References | PDF (1.7 MB)
  • 8496 Views
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Articles

Article
Purification and characterization of macrolactins and amicoumacins from Bacillus licheniformis BFP011: a new source of food antimicrobial substances
Nida Arbsuwan, Wisarut Payoungkiattikun, Pisan Sirithorn, Sakda Daduang, Nisachon Jangpromma, Apisak Dhiravisit, Young Tae Hahm, Lorenz Kurt Neubert & Sompong Klaynongsruang
Pages: 50-60
Published online: 31 Jul 2017
AbstractforPurification and characterization of macrolactins and amicoumacins from Bacillus licheniformis BFP011: a new source of food antimicrobial substances | Full Text | References | PDF (1.6 MB)
  • 3200 Views
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Article
Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization
María Z. Saavedra–Leos, César Leyva-Porras, Claudia Alvarez-Salas, Francisco Longoria-Rodríguez, Ana L. López-Pablos, Raúl González-García & José T. Pérez-Urizar
Pages: 61-69
Published online: 18 Jul 2017
AbstractforObtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization | Full Text | References | PDF (1,021.5 KB)
  • 3563 Views
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Article
Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)
Ola Lasekan
Pages: 70-75
Published online: 03 Aug 2017
AbstractforEnantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans) | Full Text | References | PDF (647.5 KB)
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Article
Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food
Yisalan Ma, Yanying Zhao, Junni Tang, Cheng Tang, Juan Chen & Ji Liu
Pages: 76-84
Published online: 22 Aug 2017
AbstractforAntimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food | Full Text | References | PDF (898.5 KB)
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Article
Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)
Sabrina Sauthier Monteiro, Gabriela Karnopp, Nelize Michelon, Aline Cristina Nascimento Ramos Arantes, Magda Aita Monego, Djenifer Kirch Kipper, Marcela Bromberger Soquetta, Roger Wagner & Claudia Severo da Rosa
Pages: 85-95
Published online: 28 Jul 2017
AbstractforInfluence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) | Full Text | References | PDF (1.1 MB)
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Short Communication

Rapid Communication
Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces
María L. Mendoza-López, Carla S. Alvarado-Díaz, Samuel B. Pérez-Vega, Martha Y. Leal-Ramos & Nestor Gutiérrez-Méndez
Pages: 96-104
Published online: 03 Aug 2017
AbstractforCompositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces | Full Text | References | PDF (1.4 MB)
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Articles

Article
Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves
Yun Liu, Xulu Luo, Zengquan Lan, Junrong Tang, Ping Zhao & Huan Kan
Pages: 105-112
Published online: 04 Aug 2017
AbstractforUltrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves | Full Text | References | PDF (1.2 MB)
  • 4773 Views
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Article
Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins
Wenhua Miao, Shaimaa Hatab, Yiwei Gu, Lufeng Wang, Xiaoyun Xu & Siyi Pan
Pages: 113-121
Published online: 02 Aug 2017
AbstractforRheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins | Full Text | References | PDF (1.5 MB)
  • 2424 Views
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Article
Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk
Ana Claudia Berenhauser, Douglas Soares, Norton Komora, Juliano De Dea Lindner, Elane Schwinden Prudêncio, J. Vladimir Oliveira & Jane Mara Block
Pages: 122-126
Published online: 02 Aug 2017
AbstractforEffect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk | Full Text | References | PDF (790 KB)
  • 2317 Views
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Article
Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.)
Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, Maribel Jiménez-Fernandez, Guadalupe del Carmen Rodríguez-Jiménes & Guadalupe Luna-Solano
Pages: 127-134
Published online: 02 Aug 2017
AbstractforEffect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.) | Full Text | References | PDF (1.1 MB)
  • 4361 Views
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Article
Effect of drying and grinding characteristics of colored potato (Solanum tuberosum L.) on tribology of mashed colored potato paste
Hyeon Woo Park & Won Byong Yoon
Pages: 135-145
Published online: 29 Aug 2017
AbstractforEffect of drying and grinding characteristics of colored potato (Solanum tuberosum L.) on tribology of mashed colored potato paste | Full Text | References | PDF (1.7 MB)
  • 2540 Views
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Article
The degree of protein aggregation in whey protein isolate-based dispersions modifies their surface and rheological properties
Eitty Maticorena, Claudio Alarcón, Elizabeth Troncoso & Rommy N. Zúñiga
Pages: 146-155
Published online: 04 Aug 2017
AbstractforThe degree of protein aggregation in whey protein isolate-based dispersions modifies their surface and rheological properties | Full Text | References | PDF (1.2 MB)
  • 2746 Views
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Article

Article
Monitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice
Taiana Denardi-Souza, Kelly Cristina Massarolo, Sabina M Tralamazza & Eliana Badiale-Furlong
Pages: 156-164
Published online: 23 Aug 2017
AbstractforMonitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice | Full Text | References | PDF (1.1 MB)
  • 3182 Views
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Articles

Article
Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size
Hwabin Jung, Seong-jun Cho, Cheol-ho Pan & Won Byong Yoon
Pages: 165-171
Published online: 02 Oct 2017
AbstractforRheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size | Full Text | References | PDF (1.1 MB)
  • 2160 Views
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Article
Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process
Xóchitl Ariadna Ruiz-Armenta, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Carlos Iván Delgado-Nieblas, Agustin López-Diaz, Irma Leticia Camacho-Hernández, Roberto Gutiérrez-Dorado & Fernando Martínez-Bustos
Pages: 172-180
Published online: 04 Sep 2017
AbstractforEffect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process | Full Text | References | PDF (1.3 MB)
  • 2668 Views
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Article
Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus
Pei Fei, Chen Lifu, Yang Wenjian, Zhao Liyan, Fang Yong, Ma Ning & Hu Qiuhui
Pages: 181-189
Published online: 06 Dec 2017
AbstractforComparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus | Full Text | References | PDF (1.1 MB)
  • 2016 Views
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Article
Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies
You Tian, Lijun Sun, Nisar Tanzeela, Di Liang, Xiaoju Gou & Yurong Guo
Pages: 190-198
Published online: 15 Jan 2018
AbstractforMultivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies | Full Text | References | PDF (1.2 MB) | Supplemental
  • 2167 Views
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Article
Physicochemical and microbiological characteristics of diverse Spanish cured meat products
Rosa A. Menéndez, Eugenia Rendueles, José J. Sanz, Jesús A. Santos & María C. García-Fernández
Pages: 199-204
Published online: 15 Jan 2018
AbstractforPhysicochemical and microbiological characteristics of diverse Spanish cured meat products | Full Text | References | PDF (572.1 KB)
  • 3904 Views
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Article
Evaluation of oxygen absorber system effectiveness in butter containers
Pablo Otero-Pazos, Raquel Sendón, Ismael Martínez, Goizane P. Aurrekoetxea, Inmaculada Angulo & Ana Rodríguez-Bernaldo de Quirós
Pages: 205-212
Published online: 15 Jan 2018
AbstractforEvaluation of oxygen absorber system effectiveness in butter containers | Full Text | References | PDF (1.2 MB)
  • 2757 Views
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Article
Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple
Nazmi Izli, Gokcen Izli & Onur Taskin
Pages: 213-221
Published online: 15 Jan 2018
AbstractforImpact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple | Full Text | References | PDF (997.2 KB)
  • 6045 Views
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Article
Nutritional and bioactive compounds in dried tomato processing waste
Violeta Nour, Tatiana D. Panaite, Mariana Ropota, Raluca Turcu, Ion Trandafir & Alexandru R. Corbu
Pages: 222-229
Published online: 15 Jan 2018
AbstractforNutritional and bioactive compounds in dried tomato processing waste | Full Text | References | PDF (806.6 KB)
  • 8731 Views
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Article
Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology
Ajibola B. Oyedeji, John J. Mellem & Oluwatosin A. Ijabadeniyi
Pages: 230-237
Published online: 15 Jan 2018
AbstractforImprovement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology | Full Text | References | PDF (1.1 MB)
  • 3705 Views
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Article
Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction
Qiang Zhang, Caie Wu, Gongjian Fan, Tingting Li & Yujun Sun
Pages: 238-246
Published online: 15 Jan 2018
AbstractforImprovement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction | Full Text | References | PDF (1.3 MB)
  • 2107 Views
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Article

Article
The effect of oat bran and psyllium husk fibre on oil reduction and some physicochemical properties of magwinya – a deep-fried dough
Ondwela Kwinda, Oluwatoyin O. Onipe & Afam I.O. Jideani
Pages: 247-254
Published online: 15 Jan 2018
AbstractforThe effect of oat bran and psyllium husk fibre on oil reduction and some physicochemical properties of magwinya – a deep-fried dough | Full Text | References | PDF (1,000.8 KB)
  • 2699 Views
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Article
Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile
Carolina Henríquez, Verónica Loewe, Jorge Saavedra, Andrés Córdova & Mariane Lutz
Pages: 255-262
Published online: 11 Jan 2018
AbstractforEffect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile | Full Text | References | PDF (1.2 MB)
  • 2065 Views
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Articles

Article
Nutritional quality of beef patties with added flaxseed and tomato paste
Martín Valenzuela-Melendres, Juan Pedro Camou, Noemí Guadalupe Torrentera-Olivera, Manuel Viuda-Martos & Humberto González-Rios
Pages: 263-270
Published online: 15 Jan 2018
AbstractforNutritional quality of beef patties with added flaxseed and tomato paste | Full Text | References | PDF (669.3 KB)
  • 2572 Views
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Article
Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit
Getachew Neme Tolesa, Tilahun Seyoum Workneh & Sileshi Fanta Melesse
Pages: 271-280
Published online: 15 Jan 2018
AbstractforModelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit | Full Text | References | PDF (1.1 MB)
  • 1498 Views
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Article
Assessment of milk quality using novel mutations of B2M gene in bovine DNA from milk
Yongfeng Liu, Jing Liao, Ting Ku, Xiaoling Li & Allan Michael Sheppard
Pages: 281-286
Published online: 15 Jan 2018
AbstractforAssessment of milk quality using novel mutations of B2M gene in bovine DNA from milk | Full Text | References | PDF (821.2 KB)
  • 1090 Views
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Article
Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
Eilaf Suliman Khalil, Mohd Yazid Manap, Shuhaimi Mustafa, Mehrnoush Amid, Amaal Mohammed Alhelli & Ahmed Aljoubori
Pages: 287-298
Published online: 15 Jan 2018
AbstractforProbiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods | Full Text | References | PDF (1.4 MB)
  • 4912 Views
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Article
Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions
Keping Ye, Jia Liu, Mei Liu, Yan Huang, Kai Wang & Guanghong Zhou
Pages: 299-305
Published online: 15 Jan 2018
AbstractforEffects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions | Full Text | References | PDF (1,019.3 KB)
  • 1326 Views
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Article
Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters
Ramon Silva-Vazquez, Emmanuel Flores-Giron, Armando Quintero-Ramos, Michael E. Hume & Gerardo Mendez-Zamora
Pages: 306-310
Published online: 15 Jan 2018
AbstractforEffect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters | Full Text | References | PDF (511.2 KB)
  • 3415 Views
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Article
Mexican tropical cream cheese yield using low-fat milk induced by trans-10, cis-12 conjugated linoleic acid: effect of palmitic acid
Lorenzo Danilo Granados-Rivera, Omar Hernández-Mendo, Juan Andrés Burgueño-Ferreira, Sergio Segundo González-Muñoz, German David Mendoza-Martínez, José Saturnino Mora-Flores & Carlos Manuel Arriaga-Jordán
Pages: 311-315
Published online: 15 Jan 2018
AbstractforMexican tropical cream cheese yield using low-fat milk induced by trans-10, cis-12 conjugated linoleic acid: effect of palmitic acid | Full Text | References | PDF (693.5 KB)
  • 1373 Views
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Article
Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity
Nayelli Campos-Hernández, María Eugenia Jaramillo-Flores, Darío I. Téllez-Medina & Liliana Alamilla-Beltrán
Pages: 316-324
Published online: 15 Jan 2018
AbstractforEffect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity | Full Text | References | PDF (809.3 KB)
  • 2805 Views
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Article
The effect of soluble saccharides on the activity of key enzymes linked to methyl ketone synthesis in Lactococcus lactis
Liang Li & Ying Ma
Pages: 325-330
Published online: 15 Jan 2018
AbstractforThe effect of soluble saccharides on the activity of key enzymes linked to methyl ketone synthesis in Lactococcus lactis | Full Text | References | PDF (597.1 KB)
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Article

Article
Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS
Qing Shen, Huan Cheng, Yunfeng Pu, Sijie Ren, Lyulin Hu, Jianchu Chen, Xingqian Ye & Donghong Liu
Pages: 331-339
Published online: 31 Jan 2018
AbstractforCharacterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS | Full Text | References | PDF (967.1 KB)
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Articles

Article
Development and optimization of biodegradable fish gelatin composite film added with buriti oil
Natácia Da Silva E Silva, Enrique José Gregorio Pino Hernández, Cleidiane Da Silva Araújo, Maria Regina Sarkis Peixoto Joele & Lúcia de Fátima Henriques Lourenço
Pages: 340-349
Published online: 31 Jan 2018
AbstractforDevelopment and optimization of biodegradable fish gelatin composite film added with buriti oil | Full Text | References | PDF (2 MB)
  • 3015 Views
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Article
Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi
YanYan Wu & Song Min Cao
Pages: 350-356
Published online: 31 Jan 2018
AbstractforStudy on endogenous protease and protein degradation of dry-salted Decapterus maruadsi | Full Text | References | PDF (745.5 KB)
  • 1828 Views
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Article
Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment
Dongfang Chao & Rotimi E. Aluko
Pages: 357-366
Published online: 31 Jan 2018
AbstractforModification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment | Full Text | References | PDF (1.7 MB)
  • 7934 Views
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Article

Article
Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour
Julián Zapata, Viviana Londoño, Mauricio Naranjo, Jazmín Osorio, Carlos Lopez & Mónica Quintero
Pages: 367-372
Published online: 12 Feb 2018
AbstractforCharacterization of aroma compounds present in an industrial recovery concentrate of coffee flavour | Full Text | References | PDF (804.3 KB)
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Articles

Article
Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties
Stanisław Weidner, Angelika Król, Magdalena Karamać & Ryszard Amarowicz
Pages: 373-380
Published online: 12 Feb 2018
AbstractforPhenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties | Full Text | References | PDF (820 KB)
  • 2561 Views
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Article
Antioxidant activity of extracts from the aril of Torreya fargesii Franch. And its protection on the oxidation of DHA algal oil
Xianrong Zhou, Jin Shang, Jianhua Wang, Bo Jiang & Qing Wang
Pages: 381-389
Published online: 12 Feb 2018
AbstractforAntioxidant activity of extracts from the aril of Torreya fargesii Franch. And its protection on the oxidation of DHA algal oil | Full Text | References | PDF (989 KB)
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Reviews

Review
A review on health benefits of kombucha nutritional compounds and metabolites
Jessica Martínez Leal, Lucía Valenzuela Suárez, Rasu Jayabalan, Joselina Huerta Oros & Anayansi Escalante-Aburto
Pages: 390-399
Published online: 12 Feb 2018
AbstractforA review on health benefits of kombucha nutritional compounds and metabolites | Full Text | References | PDF (957.1 KB)
  • 77180 Views
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Review

Review
Green technologies for the extraction of bioactive compounds in fruits and vegetables
Marcela Bromberger Soquetta, Lisiane de Marsillac Terra & Caroline Peixoto Bastos
Pages: 400-412
Published online: 12 Feb 2018
AbstractforGreen technologies for the extraction of bioactive compounds in fruits and vegetables | Full Text | References | PDF (1 MB)
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Articles

Article
Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods
Ning Ma, Fei Pei, Jie Yu, Siyu Wang, Chi-Tang Ho, Kaimei Su & Qiuhui Hu
Pages: 413-421
Published online: 15 Feb 2018
AbstractforValid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods | Full Text | References | PDF (1.1 MB)
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Article
Chemical compositions and antioxidant capacity of by-products generated during the apricot kernels processing
Qing-An Zhang, Chen-Xi Wei, Xue-Hui Fan & Fang-Fang Shi
Pages: 422-428
Published online: 15 Feb 2018
AbstractforChemical compositions and antioxidant capacity of by-products generated during the apricot kernels processing | Full Text | References | PDF (1 MB)
  • 2157 Views
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Article
Effects of pomegranate seed oil and fermented juice polyphenols fraction in different solvents on copper-induced LDL oxidation
Jawid Faisi, Amir Fattahi, Nathalie Raffel, Inge Hoffmann, Matthias W. Beckmann, Michael Schrauder, Ralf Dittrich & Christian Löhberg
Pages: 429-437
Published online: 15 Feb 2018
AbstractforEffects of pomegranate seed oil and fermented juice polyphenols fraction in different solvents on copper-induced LDL oxidation | Full Text | References | PDF (1.4 MB)
  • 2478 Views
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Article
Measurement of free water in foods by secondary derivative thermogravimetry
Yubin Wang, Qingyun Zheng, Wu Li, Yue Ma, Xiaoyan Zhao & Chao Zhang
Pages: 438-443
Published online: 15 Feb 2018
AbstractforMeasurement of free water in foods by secondary derivative thermogravimetry | Full Text | References | PDF (1.3 MB)
  • 4049 Views
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Article

Article
Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans
Luis Díaz-Batalla, Juan P. Hernández-Uribe, Alma D. Román-Gutiérrez, Raquel Cariño-Cortés, Javier Castro-Rosas, Alejandro Téllez-Jurado & Carlos A. Gómez-Aldapa
Pages: 444-451
Published online: 15 Feb 2018
AbstractforChemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans | Full Text | References | PDF (862.6 KB)
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Article
Purification and concentration of cheese whey proteins through aqueous two phase extraction
Ricardo Domínguez-Puerto, Salvador Valle-Guadarrama, Diana Guerra-Ramírez & Federico Hahn-Schlam
Pages: 452-459
Published online: 15 Feb 2018
AbstractforPurification and concentration of cheese whey proteins through aqueous two phase extraction | Full Text | References | PDF (1 MB)
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Article
Use of starter culture of native lactic acid bacteria for producing an artisanal Mexican cheese safe and sensory acceptable
Robinson Vázquez-Velázquez, Miguel Salvador-Figueroa, Lourdes Adriano-Anaya, Guadalupe DeGyves–Córdova & Alfredo Vázquez-Ovando
Pages: 460-468
Published online: 15 Feb 2018
AbstractforUse of starter culture of native lactic acid bacteria for producing an artisanal Mexican cheese safe and sensory acceptable | Full Text | References | PDF (1,010.1 KB)
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Articles

Article
Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties
Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Juárez-Martínez & Norberto Chavarría-Hernández
Pages: 469-476
Published online: 15 Feb 2018
AbstractforAntimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties | Full Text | References | PDF (993.9 KB)
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Article
Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats
Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor-Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto & Rosa Isela Guzmán-Gerónimo
Pages: 477-483
Published online: 15 Feb 2018
AbstractforBiofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats | Full Text | References | PDF (2 MB)
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Article
Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys
Ady Giordano, Mauricio Retamal, Felipe Leyton, Patricia Martínez, Raquel Bridi, Patricia Velásquez & Gloria Montenegro
Pages: 484-489
Published online: 20 Feb 2018
AbstractforBioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys | Full Text | References | PDF (601.1 KB)
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Article
Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits
Mee Gie Lin, Ola Lasekan, Nazamid Saari & Siti Khairunniza-Bejo
Pages: 490-497
Published online: 22 Feb 2018
AbstractforEffect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits | Full Text | References | PDF (1.1 MB)
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Article
Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology
Ricardo O. Navarro-Cortez, Ernesto Aguilar-Palazuelos, Javier Castro-Rosas, Reyna N. Falfán Cortés, Arturo Cadena Ramírez, Efrén Delgado-Licon & Carlos A. Gómez-Aldapa
Pages: 498-505
Published online: 22 Feb 2018
AbstractforPhysicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology | Full Text | References | PDF (1.7 MB)
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Article
Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces
Carolina Ripolles-Avila, Abel G. Ríos-Castillo & José J. Rodríguez-Jerez
Pages: 506-515
Published online: 22 Feb 2018
AbstractforDevelopment of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces | Full Text | References | PDF (1.8 MB)
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Article

Article
Stachyose combined with tea polyphenols mitigated metabolic disorders in high fructose diet-fed mice as studied by GC-MS metabolomics approach
Yingmei Wu, Wenfeng Li, Yalong Lu, Qiu Wu & Xingbin Yang
Pages: 516-524
Published online: 22 Feb 2018
AbstractforStachyose combined with tea polyphenols mitigated metabolic disorders in high fructose diet-fed mice as studied by GC-MS metabolomics approach | Full Text | References | PDF (1.6 MB)
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Article
Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries
Rattana Muangrat & Chanida Nuankham
Pages: 525-536
Published online: 13 Mar 2018
AbstractforProduction of flour film from waste flour during noodle production and its application for preservation of fresh strawberries | Full Text | References | PDF (1.4 MB)
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Articles

Article
Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi
Viridiana Candelaria Pérez-Nájera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesús Borboa-Flores & Carmen Lizette Del-Toro-Sánchez
Pages: 537-543
Published online: 13 Mar 2018
AbstractforBiotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi | Full Text | References | PDF (1.1 MB)
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Article
Combined effect of the spice and the packaging method on lamb burgers shelf-life made with high value cuts
Almudena Cózar, Noemí Rubio & Herminia Vergara
Pages: 544-552
Published online: 13 Mar 2018
AbstractforCombined effect of the spice and the packaging method on lamb burgers shelf-life made with high value cuts | Full Text | References | PDF (1.5 MB)
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Article
The addition of hydrolyzed whey protein fractions to raw pork patties with subsequent chilled storage and its effect on oxidation and gel properties
Xinyan Peng, Shiyan Ruan, Yafei Liu, Lei Huang & Cuiyun Zhang
Pages: 553-560
Published online: 14 Mar 2018
AbstractforThe addition of hydrolyzed whey protein fractions to raw pork patties with subsequent chilled storage and its effect on oxidation and gel properties | Full Text | References | PDF (982.7 KB)
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Article
FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines
Claudia Grijalva-Verdugo, Maylet Hernández-Martínez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez & Guillermo Osorio-Revilla
Pages: 561-569
Published online: 14 Mar 2018
AbstractforFT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines | Full Text | References | PDF (1.3 MB)
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Article
Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads
María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada & Rosario Maribel Robles-Sánchez
Pages: 570-579
Published online: 14 Mar 2018
AbstractforBioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads | Full Text | References | PDF (866.1 KB)
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Article
Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics
Vita Lele, Modestas Ruzauskas, Paulina Zavistanaviciute, Renata Laurusiene, Giedre Rimene, Dovile Kiudulaite, Justina Tomkeviciute, Jovita Nemeikstyte, Rolandas Stankevicius & Elena Bartkiene
Pages: 580-587
Published online: 20 Mar 2018
AbstractforDevelopment and characterization of the gummy–supplements, enriched with probiotics and prebiotics | Full Text | References | PDF (884.8 KB)
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Article
Effect of brewing conditions on pigments and total polyphenols content and biological activities of the Acantholippia deserticola (Phil.) infusion
Maria Jose Larrazabal, Jenifer Palma, Adrian Paredes, Glauco Morales & Ana Mercado
Pages: 588-595
Published online: 19 Mar 2018
AbstractforEffect of brewing conditions on pigments and total polyphenols content and biological activities of the Acantholippia deserticola (Phil.) infusion | Full Text | References | PDF (901.2 KB)
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Article
Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design
Shuang Ma, Xu Yang, Cuina Wang & Mingruo Guo
Pages: 596-606
Published online: 19 Mar 2018
AbstractforEffect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design | Full Text | References | PDF (1.9 MB)
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Article
Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity
Li Pan, Shouwen Zhang, Keren Gu & Na Zhang
Pages: 607-618
Published online: 23 Mar 2018
AbstractforPreparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity | Full Text | References | PDF (2.1 MB)
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Article
Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples
Cristian Matias Ortiz, Adriana Noemí Mauri & Ariel Roberto Vicente
Pages: 619-627
Published online: 23 Mar 2018
AbstractforCharacterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples | Full Text | References | PDF (1.4 MB)
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Article
Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere
Magdalena Gantner, Marta Brodowska, Elżbieta Górska-Horczyczak, Iwona Wojtasik-Kalinowska, Agnieszka Najda, Ewelina Pogorzelska & Jolanta Godziszewska
Pages: 628-636
Published online: 04 Apr 2018
AbstractforAntioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere | Full Text | References | PDF (1 MB)
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Article

Article
A new method for determination of fluoride ion in commodity tea by ion-exclusion chromatography
Lili Zhou, Huaiping Li, Shanrong Ye & Heping Tan
Pages: 637-641
Published online: 04 Apr 2018
AbstractforA new method for determination of fluoride ion in commodity tea by ion-exclusion chromatography | Full Text | References | PDF (522.1 KB)
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Articles

Article
Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage
Tarig M. A. Said, Elgasim A. Elgasim, Hager H. A. B. Eltilib, Alaa El-Din A. Bekhit, Fahad Y. Al-Juhaimi & Isam A. Mohamed Ahmed
Pages: 642-649
Published online: 01 May 2018
AbstractforAntioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage | Full Text | References | PDF (934.8 KB)
  • 1884 Views
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Article
Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization
Tomás Jesús Madera-Santana, Lorena Vargas-Rodríguez, Carlos Alberto Núñez-Colín, Gerardo González-García, Vicente Peña-Caballero, José Alberto Núñez-Gastélum, Clemente Gallegos-Vázquez & Jesús Rubén Rodríguez-Núñez
Pages: 650-657
Published online: 01 May 2018
AbstractforMucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization | Full Text | References | PDF (1.1 MB)
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Article
The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures
Daniela Giacomazza, Daniela D’Andrea, Alessia Provenzano, Pasquale Picone, Fiorenza Provenzano, Valeria Guarrasi, Marco Raimondo, Pier Luigi San Biagio, Rosa Passantino, Maria Rosalia Mangione, Marta Di Carlo & Maria Assunta Costa
Pages: 658-666
Published online: 11 May 2018
AbstractforThe precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures | Full Text | References | PDF (1.5 MB)
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Article
Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes
Monika Michalczuk, Agata Marzec, Krzysztof Damaziak, Żaneta Zdanowska-Sąsiadek, Katarzyna Bogdańska, Jan Slósarz, Jan Niemiec & Stefaan De Smet
Pages: 667-671
Published online: 29 May 2018
AbstractforApplication of the support sensory system and principal component analysis to compare meat of chickens of two genotypes | Full Text | References | PDF (581.2 KB)
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Article
Low-dosage antibiotic intake can disturb gut microbiota in mice
Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Jose Manuel Miranda, Carolina Nebot, Alejandra Cardelle-Cobas, Carlos M. Franco & Alberto Cepeda
Pages: 672-678
Published online: 18 Jun 2018
AbstractforLow-dosage antibiotic intake can disturb gut microbiota in mice | Full Text | References | PDF (1,020.6 KB)
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Reviews

Review
A review on the use of hormones in fish farming: Analytical methods to determine their residues
Celia A. Hoga, Fernanda L. Almeida & Felix G. R. Reyes
Pages: 679-691
Published online: 18 Jun 2018
AbstractforA review on the use of hormones in fish farming: Analytical methods to determine their residues | Full Text | References | PDF (1.1 MB)
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Article
Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits
Gema Flores, Gracia Patricia Blanch & María Luisa Ruiz del Castillo
Pages: 692-697
Published online: 18 Jun 2018
AbstractforDevelopment of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits | Full Text | References | PDF (553.2 KB)
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Article
Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose
Andrés Vasavilbazo-Saucedo, Norma Almaraz-Abarca, Héctor Abelardo González-Ocampo, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Antonio Luna-González, Eli Amanda Delgado-Alvarado & Rene Torres-Ricario
Pages: 698-706
Published online: 22 Jun 2018
AbstractforPhytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose | Full Text | References | PDF (1.3 MB)
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Article
Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons
Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García & Leticia X. Lopez-Martinez
Pages: 707-714
Published online: 22 Jun 2018
AbstractforCooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons | Full Text | References | PDF (1.2 MB)
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Article
Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico
Francisco Delgado-Vargas, Laura Yaneth Sicairos-Medina, Anayanci Guadalupe Luna-Mandujan, Gabriela López-Angulo, Nancy Yareli Salazar-Salas, Misael Odin Vega-García, José Basilio Heredia & José Ángel López-Valenzuela
Pages: 715-722
Published online: 20 Jun 2018
AbstractforPhenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico | Full Text | References | PDF (844.6 KB)
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Article
Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
Koki Yamada, Takayuki Kajita, Masahiro Matsumiya & Hideto Fukushima
Pages: 723-729
Published online: 18 Jul 2018
AbstractforEvaluation of the quality of frozen surimi using suwari reaction speed and activation energy | Full Text | References | PDF (1.1 MB)
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Article
Influence of malic acid marination on characteristics of connective tissue and textural properties of beef Semitendinosus muscle
Fulong Wang & Honggang Tang
Pages: 730-737
Published online: 18 Jul 2018
AbstractforInfluence of malic acid marination on characteristics of connective tissue and textural properties of beef Semitendinosus muscle | Full Text | References | PDF (1.4 MB)
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Article
Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties
Lucía Beatriz González-Lemus, Georgina Calderón-Domínguez, Ma. de la Paz Salgado-Cruz, Mayra Díaz-Ramírez, Mónica Ramírez-Miranda, José Jorge Chanona-Pérez, Norma Gϋemes-Vera & Reynold Ramón Farrera-Rebollo
Pages: 738-746
Published online: 20 Jul 2018
AbstractforUltrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties | Full Text | References | PDF (1.7 MB)
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Article
Second-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil
Hui Chen, Dechun Geng, Tong Chen, Daoli Lu & Bin Chen
Pages: 747-754
Published online: 19 Jul 2018
AbstractforSecond-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil | Full Text | References | PDF (1.1 MB)
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Article
Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production
You Tian, Lijun Sun, Yali Yang, Xiaoju Gou, Pengfei Niu & Yurong Guo
Pages: 755-764
Published online: 20 Jul 2018
AbstractforChanges in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production | Full Text | References | PDF (1.6 MB)
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Article
Alkaline pH-dependent thermal aggregation of chicken breast myosin: formation of soluble aggregates
Lingyun Li, Yun Bai, Ruying Cai, Changling Wu, Peng Wang, Xinglian Xu & Jian Sun
Pages: 765-775
Published online: 01 Aug 2018
AbstractforAlkaline pH-dependent thermal aggregation of chicken breast myosin: formation of soluble aggregates | Full Text | References | PDF (1.6 MB)
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Article
1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine
Jingjing Cao, Kun Liu, Aona Zhang, Wanghui Yan, Yue Zheng & Qingmei Zeng
Pages: 776-785
Published online: 01 Aug 2018
Abstractfor1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine | Full Text | References | PDF (1.6 MB)
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Article
Assessment of milk quality during storage based on DNA extracted from milk
Jing Liao, Junling Gao, Ting Ku & Yongfeng Liu
Pages: 786-792
Published online: 02 Aug 2018
AbstractforAssessment of milk quality during storage based on DNA extracted from milk | Full Text | References | PDF (1.3 MB)
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Article
Diversity and antibiotic resistance patterns of enterobacteria isolated from seafood in Thailand
Neelawan Pongsilp & Pongrawee Nimnoi
Pages: 793-800
Published online: 02 Aug 2018
AbstractforDiversity and antibiotic resistance patterns of enterobacteria isolated from seafood in Thailand | Full Text | References | PDF (932.8 KB)
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Article
Characterization of the aroma compounds in fresh and dried sapodilla (Manikara zapota, L.) by the application of aroma extract dilution analysis
Ola Lasekan & Siew Peng Yap
Pages: 801-806
Published online: 02 Aug 2018
AbstractforCharacterization of the aroma compounds in fresh and dried sapodilla (Manikara zapota, L.) by the application of aroma extract dilution analysis | Full Text | References | PDF (700.6 KB)
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Article
Fatty acid and lipid contents differentiation in cuts of rabbit meat
Ewa Rasinska, Ewa Czarniecka-Skubina & Jarosława Rutkowska
Pages: 807-813
Published online: 02 Aug 2018
AbstractforFatty acid and lipid contents differentiation in cuts of rabbit meat | Full Text | References | PDF (573.9 KB)
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Article
Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds
Erika Ortega-Hernández, César Coello-Oliemans, Alejandro Ornelas-Cravioto, Arlette Santacruz, Alejandro Becerra-Moreno & Daniel A. Jacobo-Velázquez
Pages: 814-821
Published online: 03 Aug 2018
AbstractforPhytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds | Full Text | References | PDF (964.3 KB)
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Article
Overall liking and sensory profiling of boiled Amaranthus leaves using the Check-all-that-apply question
Lucil Hiscock, Carina Bothma, Arnold Hugo, Angeline Van Biljon & Willem Sternberg Jansen Van Rensburg
Pages: 822-830
Published online: 06 Aug 2018
AbstractforOverall liking and sensory profiling of boiled Amaranthus leaves using the Check-all-that-apply question | Full Text | References | PDF (1.2 MB)
  • 2007 Views
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Article
Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres & María de los Ángeles Vivar-Vera
Pages: 831-839
Published online: 06 Aug 2018
AbstractforProduction, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages | Full Text | References | PDF (1 MB)
  • 2889 Views
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Article
Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles
Elif Savas, Mihrap Yaşar Kaya, Oznur Karaagac, Serhat Onat, Hakan Kockar, Hakan Yavas & Feray Kockar
Pages: 840-847
Published online: 06 Aug 2018
AbstractforNovel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles | Full Text | References | PDF (953.8 KB)
  • 1387 Views
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Article
Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging
Bilge Bilgin Fıçıcılar, Hüseyin Gençcelep & Tevfik Özen
Pages: 848-858
Published online: 06 Aug 2018
AbstractforEffects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging | Full Text | References | PDF (1.5 MB)
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Article
Quality assessment of yogurt enriched with different types of fibers
Adriana Dabija, Georgiana Gabriela Codină, Anca-Mihaela Gâtlan & Lăcrămioara Rusu
Pages: 859-867
Published online: 12 Aug 2018
AbstractforQuality assessment of yogurt enriched with different types of fibers | Full Text | References | PDF (1.3 MB)
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Article
Synthesis, characterization of catechin-loaded folate-conjugated chitosan nanoparticles and their anti-proliferative effect
Buyun Liu, Yongli Wang, Qijian Yu, Dapeng Li & Feng Li
Pages: 868-876
Published online: 14 Aug 2018
AbstractforSynthesis, characterization of catechin-loaded folate-conjugated chitosan nanoparticles and their anti-proliferative effect | Full Text | References | PDF (1.3 MB)
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Article
Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin
Yawei Zhang, Xiuyun Guo, Tongtong Liu & Zengqi Peng
Pages: 877-883
Published online: 14 Aug 2018
AbstractforEffects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin | Full Text | References | PDF (836.9 KB)
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Article
Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties
Georgiana Gabriela Codină, Dumitru Zaharia, Silviu-Gabriel Stroe & Sorina Ropciuc
Pages: 884-891
Published online: 14 Aug 2018
AbstractforInfluence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties | Full Text | References | PDF (999.4 KB)
  • 1943 Views
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Article
The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages
Tomasz Tarko, Magdalena Kostrz, Aleksandra Duda-Chodak, Dorota Semik-Szczurak, Paweł Sroka & Tomasz Senczyszyn
Pages: 892-900
Published online: 11 Sep 2018
AbstractforThe effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages | Full Text | References | PDF (818.9 KB)
  • 1987 Views
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Article
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
Priscila Leal da Silva Alves, Jose D. J. Berrios, James Pan & José Luis Ramirez Ascheri
Pages: 901-908
Published online: 21 Sep 2018
AbstractforPassion fruit shell flour and rice blends processed into fiber-rich expanded extrudates | Full Text | References | PDF (867.5 KB)
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Article
Protective effects of astaxanthin on diabetic cardiomyopathy in rats
Bingshan Zhang & Di Xu
Pages: 909-915
Published online: 17 Oct 2018
AbstractforProtective effects of astaxanthin on diabetic cardiomyopathy in rats | Full Text | References | PDF (858.4 KB)
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Article
Effect of strain separated parts, solid-state substrates and light condition on yield and bioactive compounds of Cordyceps militaris fruiting bodies
Yu-jie Feng, Yun Zhu, Yong-mei Li, Jin Li, Yan-fei Sun, Hai-tao Shen, Ai-ying Wang, Zhong-ping Lin & Jian-bo Zhu
Pages: 916-922
Published online: 01 Nov 2018
AbstractforEffect of strain separated parts, solid-state substrates and light condition on yield and bioactive compounds of Cordyceps militaris fruiting bodies | Full Text | References | PDF (814 KB)
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Article
Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins
Cuina Wang, Xuefei Zhang, Hao Wang, Jiaqi Wang & Mingruo Guo
Pages: 923-930
Published online: 13 Nov 2018
AbstractforEffects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins | Full Text | References | PDF (1.1 MB)
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Article
Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb
Juliana Maria Guedes-Oliveira, Bruno Reis Carneiro da Costa-Lima, Leda Cristina Muzzi Cunha, Ana Paula Amaral de Alcântara Salim, Jéssica Diogo Baltar, Alice Raquel Fortunato & Carlos Adam Conte-Junior
Pages: 931-937
Published online: 13 Nov 2018
AbstractforImpact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb | Full Text | References | PDF (688.4 KB)
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Article
Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice
Dan Li, Lijun Sun, Yongli Yang, Zichao Wang, Xi Yang & Yurong Guo
Pages: 938-949
Published online: 13 Nov 2018
AbstractforPreventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice | Full Text | References | PDF (3.6 MB) | Supplemental
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Article
Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing
Da Ma, Qiuwen He, Jia Ding, Huiyan Wang, Heping Zhang & Lai-Yu Kwok
Pages: 950-956
Published online: 13 Nov 2018
AbstractforBacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing | Full Text | References | PDF (980.6 KB) | Supplemental
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Article
Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head
Arshad Mehmood, Lei Zhao, Muhammad Ishaq, Bushra Safdar, Chengtao Wang & Muhammad Nadeem
Pages: 957-964
Published online: 13 Nov 2018
AbstractforOptimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head | Full Text | References | PDF (1.3 MB) | Supplemental
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Article
Physicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita)
Hatice Pekmez
Pages: 965-971
Published online: 19 Nov 2018
AbstractforPhysicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita) | Full Text | References | PDF (851.6 KB)
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Article
Changes in the chemical parameters during the production of água-mel from Portugal
Maria Graça Miguel, Smail Aazza, Maria Dulce Antunes & Maria Leonor Faleiro
Pages: 972-979
Published online: 19 Nov 2018
AbstractforChanges in the chemical parameters during the production of água-mel from Portugal | Full Text | References | PDF (1 MB)
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Article
Changes in different fecal parameters with administration of bromelain and inulin in a rat model
Chiou-Yeong Saw, Wei-Min Kao, Po-Ya Chen, Boon-Swee Chew, Ying Liew & Chi-Fai Chau
Pages: 980-985
Published online: 20 Nov 2018
AbstractforChanges in different fecal parameters with administration of bromelain and inulin in a rat model | Full Text | References | PDF (750.1 KB)
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Article
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
María de los Ángeles Hernández-Morales, Yanik Ixchel Maldonado-Astudillo, Javier Jiménez-Hernández, Ricardo Salazar, Manuel Octavio Ramírez-Sucre, Albert Ibarz, Rubí Guadalupe Utrilla-Coello & Carlos Ortuño-Pineda
Pages: 986-994
Published online: 22 Nov 2018
AbstractforPhysicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L. | Full Text | References | PDF (1.6 MB)
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Article
Immunological activities of polysaccharide extracted from Elaeagnus angustifolia L.
Na-xin Sun, Hui-ping Liu, Xu-hui Liu, Yan Zhang, Xiao-qing Liu, Shu Wang, Xiang-xin Xu & Wen-tan Tian
Pages: 995-1002
Published online: 22 Nov 2018
AbstractforImmunological activities of polysaccharide extracted from Elaeagnus angustifolia L. | Full Text | References | PDF (1.2 MB)
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Reviews

Review
The structural characteristics of starches and their functional properties
Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, Jesús Borboa-Flores & Francisco Javier Cinco-Moroyoqui
Pages: 1003-1017
Published online: 24 Nov 2018
AbstractforThe structural characteristics of starches and their functional properties | Full Text | References | PDF (2.6 MB)
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Articles

Article
Quality improvement of half-smooth tongue sole (Cynoglossus Semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage
Na Li, Jun Mei, Yong Shen & Jing Xie
Pages: 1018-1029
Published online: 28 Nov 2018
AbstractforQuality improvement of half-smooth tongue sole (Cynoglossus Semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage | Full Text | References | PDF (1.6 MB)
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Article
Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs
Enver Baris Bingol, Esra Akkaya, Hamparsun Hampikyan, Omer Cetin & Hilal Colak
Pages: 1030-1036
Published online: 28 Nov 2018
AbstractforEffect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs | Full Text | References | PDF (917.2 KB)
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Reviews

Review
Advances in meat spoilage detection: A short focus on rapid methods and technologies
Bridget Fletcher, Keegan Mullane, Phoebe Platts, Ethan Todd, Aoife Power, Jessica Roberts, James Chapman, Daniel Cozzolino & Shaneel Chandra
Pages: 1037-1044
Published online: 28 Nov 2018
AbstractforAdvances in meat spoilage detection: A short focus on rapid methods and technologies | Full Text | References | PDF (987 KB)
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Articles

Article
Preparation and characterization of natural corn starch-based composite films reinforced by eggshell powder
Bingxue Jiang, Shuai Li, Yuanyuan Wu, Jingxin Song, Shanshan Chen, Xinxin Li & Huimin Sun
Pages: 1045-1054
Published online: 04 Dec 2018
AbstractforPreparation and characterization of natural corn starch-based composite films reinforced by eggshell powder | Full Text | References | PDF (1.7 MB)
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Article
Biosynthesis of silver nanoparticles mediated by Houttuynia cordata leaf extract: Characterization and improvement of anti-inflammatory activity
Juhyung Kim & Jee-Young Imm
Pages: 1055-1063
Published online: 28 Nov 2018
AbstractforBiosynthesis of silver nanoparticles mediated by Houttuynia cordata leaf extract: Characterization and improvement of anti-inflammatory activity | Full Text | References | PDF (1.3 MB)
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Article
Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium
Stephanía Aragón-Rojas, Ruth Y. Ruiz-Pardo, Humberto Hernández-Sánchez & María Ximena Quintanilla-Carvajal
Pages: 1064-1070
Published online: 04 Dec 2018
AbstractforOptimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium | Full Text | References | PDF (1.2 MB)
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Article
Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil
Zhangzhen Bai, Rui Yu, Jian Li, Ning Wang, Yao Wang, Lixin Niu & Yanlong Zhang
Pages: 1071-1078
Published online: 28 Nov 2018
AbstractforApplication of several novel natural antioxidants to inhibit oxidation of tree peony seed oil | Full Text | References | PDF (1.3 MB)
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Article
Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety
Marika Pellegrini, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, Juana Fernández-López, José A. Pérez-Álvarez & Manuel Viuda-Martos
Pages: 1079-1088
Published online: 31 Dec 2018
AbstractforQuinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety | Full Text | References | PDF (1.4 MB)
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Short Communications

Rapid Communication
Effects of cooking methods on the amino acid and mineral contents in the buds of Aralia elata
Jixiang Lin, Mingming Qi, Xiaoyuan Peng, Na Guo & Xiufeng Yan
Pages: 1089-1094
Published online: 30 Nov 2018
AbstractforEffects of cooking methods on the amino acid and mineral contents in the buds of Aralia elata | Full Text | References | PDF (750.1 KB)
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Articles

Article
Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil
Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Gustavo Adolfo González-Aguilar & José Basilio Heredia
Pages: 1095-1101
Published online: 10 Dec 2018
AbstractforEffect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil | Full Text | References | PDF (871.3 KB)
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Original Article

Article
Effects of incorporation of black garlic on rheological, textural and sensory properties of rye (Secale cereale L.) flour noodles
Rui Liu, Guang Yang, Jiamin Guo, Tao Wu, Wenjie Sui & Min Zhang
Pages: 1102-1108
Published online: 21 Dec 2018
AbstractforEffects of incorporation of black garlic on rheological, textural and sensory properties of rye (Secale cereale L.) flour noodles | Full Text | References | PDF (932.2 KB)
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Article
Levels and congeners distribution of dioxins, furans and dioxin-like PCBs in buffaloes adipose tissues sampled in vivo and milk
Claudia Chirollo, Marina Ceruso, Tiziana Pepe, Antonio Vassallo, Raffaele Marrone, Lorella Severino & Aniello Anastasio
Pages: 1109-1114
Published online: 21 Dec 2018
AbstractforLevels and congeners distribution of dioxins, furans and dioxin-like PCBs in buffaloes adipose tissues sampled in vivo and milk | Full Text | References | PDF (1.7 MB)
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Article
Lamb burgers made with low and high value cuts: Effect of the spice added and the packaging method on shelf life
Almudena Cózar & Herminia Vergara
Pages: 1115-1124
Published online: 21 Dec 2018
AbstractforLamb burgers made with low and high value cuts: Effect of the spice added and the packaging method on shelf life | Full Text | References | PDF (1.6 MB)
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Article
Research on the variations in the volatile compound and vitamin content in space foods after storage on the TG-1 spacecraft
Hai-sheng Dong, Pu Chen & Jin-Ming Lin
Pages: 1-6
Published online: 22 Dec 2018
AbstractforResearch on the variations in the volatile compound and vitamin content in space foods after storage on the TG-1 spacecraft | Full Text | References | PDF (867 KB)
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Articles

Article
Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández & Belen García-Villanova
Pages: 1131-1138
Published online: 22 Dec 2018
AbstractforAntioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain | Full Text | References | PDF (1.1 MB) | Supplemental
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