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CyTA - Journal of Food Volume 16, 2018 - Issue 1

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The effect of soluble saccharides on the activity of key enzymes linked to methyl ketone synthesis in Lactococcus lactis

Efecto de sacáridos solubles en la actividad de enzimas clave vinculadas a la síntesis de metil cetona en Lactococcus lactis

Liang LiSchool of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang, China;College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, ChinaView further author information

Ying MaSchool of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang, ChinaCorrespondence[email protected](Y.Ma)
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Pages 325-330 | Received 26 Jun 2017, Accepted 01 Nov 2017, Published online: 15 Jan 2018

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https://doi.org/10.1080/19476337.2017.1401666
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Nilgün Özdemir. (2022) A multi-functional survey of the properties of Lacticaseibacillus paracasei subsp. tolerans NOC-122, Levilactobacillus parabrevis NOC-111 and Latilactobacillus curvatus NOC-110. Microbiology 168:9.
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Fatma Ecemnur Duran, Nilgün Özdemir, Onur Güneşer & Tuğba Kök-Taş. (2022) Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri. European Food Research and Technology 248:4, pages 975-989.
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