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Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

Películas antimicrobianas de pectina-gelana: efectos sobre tres patógenos transportados por alimentos, en un medio cárnico, y propiedades físico-mecánicas seleccionadas

Lorena Trejo-GonzálezCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Hidalgo, MéxicoView further author information

Adriana-Inés Rodríguez-HernándezCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Hidalgo, MéxicoView further author information

Ma. del Rocío López-CuellarCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Hidalgo, MéxicoView further author information

Víctor-Manuel Juárez-MartínezCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Hidalgo, MéxicoView further author information

Norberto Chavarría-HernándezCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Hidalgo, MéxicoCorrespondence[email protected]
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Pages 469-476 | Received 29 Aug 2017, Accepted 23 Dec 2017, Published online: 15 Feb 2018

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https://doi.org/10.1080/19476337.2017.1422278
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Jijo Koshy & D. Sangeetha. (2023) Recent progress and treatment strategy of pectin polysaccharide based tissue engineering scaffolds in cancer therapy, wound healing and cartilage regeneration. International Journal of Biological Macromolecules, pages 128594.
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Mohamed El-Sakhawy, Hebat-Allah S. Tohamy, Mona M. AbdelMohsen & Mostafa El-Missiry. (2023) Biodegradable carboxymethyl cellulose based material for sustainable/active food packaging application. Journal of Thermoplastic Composite Materials.
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Slim Smaoui, Noemí Echegaray, Manoj Kumar, Moufida Chaari, Teresa D’Amore, Mohammad Ali Shariati, Maksim Rebezov & Jose Manuel Lorenzo. (2023) Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products. Applied Biochemistry and Biotechnology.
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Elisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Paul Alexandru Popescu & Mona Elena Popa. (2023) Trends in Food Pathogens Risk Attenuation. Microorganisms 11:8, pages 2023.
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Graciela Callejas-Quijada, Norberto Chavarría-Hernández, Ma.-del-Rocío López-Cuellar, Armando Zepeda-Bastida & Adriana-Inés Rodríguez-Hernández. (2023) Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis. Food Microbiology 110, pages 104156.
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Naveera Naeem, Nabila Zafar & Fazli Wahid. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 187 206 .

Dawei Yun & Jun Liu. (2022) Recent advances on the development of food packaging films based on citrus processing wastes: A review. Journal of Agriculture and Food Research 9, pages 100316.
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Moises Bustamante-Torres, Belén Arcentales-Vera, Jocelyne Estrella-Nuñez, Heidi Yánez-Vega & Emilio Bucio. (2022) Antimicrobial Activity of Composites-Based on Biopolymers. Macromol 2:3, pages 258-283.
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Dasharath B. Shinde, Ranjitsinh Pawar, Jyotsna VitoreDeepak Kulkarni, Shubham Musale & Prabhanjan S. Giram. (2021) Natural and synthetic functional materials for broad spectrum applications in antimicrobials, antivirals and cosmetics. Polymers for Advanced Technologies 32:11, pages 4204-4222.
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Enas A. Hassan, Wafaa S. Abou Elseoud, Mahmoud T. Abo-Elfadl & Mohammad L. Hassan. (2021) New pectin derivatives with antimicrobial and emulsification properties via complexation with metal-terpyridines. Carbohydrate Polymers 268, pages 118230.
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Lorena Rivera-Hernández, Norberto Chavarría-Hernández, Ma del Rocío López Cuellar, Víctor Manuel Martínez-Juárez & Adriana-Inés Rodríguez-Hernández. (2020) Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization. Journal of Food Science and Technology 58:8, pages 2973-2981.
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Fabrizio Fiorentini, Giulia Suarato, Pietro Grisoli, Arkadiusz Zych, Rosalia Bertorelli & Athanassia Athanassiou. (2021) Plant-based biocomposite films as potential antibacterial patches for skin wound healing. European Polymer Journal 150, pages 110414.
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Ángel‐Omar Pérez‐Arauz, Adriana‐Inés Rodríguez‐Hernández, Ma. Rocío López‐Cuellar, Víctor‐Manuel Martínez‐Juárez & Norberto Chavarría‐Hernández. (2020) Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging . Journal of Food Processing and Preservation 45:1.
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Laura García-Curiel, Ma. del Rocío López-Cuellar, Adriana Inés Rodríguez-Hernández & Norberto Chavarría-Hernández. (2021) Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications. World Journal of Microbiology and Biotechnology 37:1.
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Manoj Kumar, Maharishi Tomar, Vivek Saurabh, Tushar Mahajan, Sneh Punia, Maria del Mar Contreras, Shalini G. Rudra, Charanjit Kaur & John F. Kennedy. (2020) Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging. Trends in Food Science & Technology 105, pages 223-237.
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Zhaleh Sadeghnezhad, Saber Amiri, Mahmoud Rezazadeh-Bari & Hadi Almasi. (2020) Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical Properties. Journal of Packaging Technology and Research 4:2, pages 187-203.
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Gobinath Chandrakasan, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Heidi-María Palma-Rodríguez & Norberto Chavarría-Hernández. (2019) Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years. Biotechnology Letters 41:4-5, pages 453-469.
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Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

Películas antimicrobianas de pectina-gelana: efectos sobre tres patógenos transportados por alimentos, en un medio cárnico, y propiedades físico-mecánicas seleccionadas

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Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

Películas antimicrobianas de pectina-gelana: efectos sobre tres patógenos transportados por alimentos, en un medio cárnico, y propiedades físico-mecánicas seleccionadas

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