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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization

Mucilago de cladodios de Opuntia spinulifera Salm-Dyck: caracterización química, morfológica, estructural y térmica

Tomás Jesús Madera-SantanaCentro de Investigación en Alimentación y Desarrollo, A.C. CTAOV, Hermosillo, MéxicoView further author information
,
Lorena Vargas-RodríguezPrograma de Ing. Agroindustrial, Universidad de Guanajuato, Guanajuato, MéxicoView further author information
,
Carlos Alberto Núñez-ColínPrograma de Biotecnología, Universidad de Guanajuato, Guanajuato, MéxicoView further author information
,
Gerardo González-GarcíaDepartamento de Química, DCNyE, Universidad de Guanajuato, Guanajuato, MéxicoView further author information
,
Vicente Peña-CaballeroPrograma de Biotecnología, Universidad de Guanajuato, Guanajuato, MéxicoView further author information
,
José Alberto Núñez-GastélumDepartamento de Ciencias Químico-Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, MéxicoView further author information
,
Clemente Gallegos-VázquezCentro Regional Universitario Centro Norte, Universidad Autónoma Chapingo, El Orito, MéxicoView further author information
&
Jesús Rubén Rodríguez-NúñezPrograma de Biotecnología, Universidad de Guanajuato, Guanajuato, MéxicoCorrespondence[email protected]
View further author information
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Pages 650-657 | Received 18 Jan 2018, Accepted 14 Mar 2018, Published online: 01 May 2018

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Rocio R. Gallegos-Villela, Fabian D. Larrea-Zambrano, Clara E. Goyes-Lopez, Josue F. Perez-Sanchez, Edgardo J. Suarez-Dominguez & Arturo Palacio-Perez. (2021) Effect of natural additives on concrete mechanical properties. Cogent Engineering 8:1.
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