Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Vimbainashe E. Manhivi, Yasmina Sultanbawa & Dharini Sivakumar. (2020) Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables. International Journal of Food Properties 23:1, pages 1051-1065.
Read now
Read now
Nho-Eul Song, Miyoung Yoo & Tae Gyu Nam. (2019) Multi-residue analysis of 203 pesticides in strawberries by liquid chromatography tandem mass spectrometry in combination with the QuEChERS method. CyTA - Journal of Food 17:1, pages 976-987.
Read now
Read now
Articles from other publishers (24)
Shênia Santos Monteiro, Raphael Lucas Almeida, Newton Carlos Santos, Emmanuel Moreira Pereira, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira & Matheus Augusto de Bittencourt Pasquali. (2023) New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends. Foods 12:13, pages 2494.
Crossref
Crossref
Sherif M. Afifi, Recep Gök, Ingo Eikenberg, Dennis Krygier, Eric Rottmann, Anne-Sophie Stübler, Kemal Aganovic, Silke Hillebrand & Tuba Esatbeyoglu. (2023) Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects. Frontiers in Nutrition 10.
Crossref
Crossref
Tae Yeon Lee & Young Hyoun Yi. (2023) Physicochemical properties of kombucha with fruit peels during fermentation. Korean Journal of Food Preservation 30:2, pages 321-333.
Crossref
Crossref
Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński & Elżbieta Wojtowicz. (2023) Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods 12:4, pages 753.
Crossref
Crossref
A.A. Saparbekova, G.O. Kantureyeva, D.E. Kudasova, Z.K. Konarbayeva & A.S. Latif. (2023) Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review. Saudi Journal of Biological Sciences 30:2, pages 103553.
Crossref
Crossref
Antonio Cortés, Sara González‐García, Amaya Franco‐Uría, Maria Teresa Moreira & Gumersindo Feijoo. (2021)
Evaluation of the environmental sustainability of the inshore great scallop (
Pecten maximus
) fishery in Galicia
. Journal of Industrial Ecology 26:6, pages 1920-1933.
Crossref
Crossref
Quang Binh Hoang, Ngoc Tram Pham, Trung Thien Le & Thi Ngoc Diep Duong. (2022) Bioactive compounds and strategy processing for acerola: A review. Can Tho University Journal of Science 14:2, pages 46-60.
Crossref
Crossref
Ayodeji B. Oyenihi, Zinash A. Belay, Asanda Mditshwa & Oluwafemi J. Caleb. (2022) “An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention. Journal of Food Science 87:6, pages 2291-2309.
Crossref
Crossref
Mehmet Settar Unal, Muhammet Ali Gundesli, Sezai Ercisli, Muhammed Kupe, Amine Assouguem, Riaz Ullah, Rafa Almeer & Agnieszka Najda. (2022) Cultivar Differences on Nutraceuticals of Grape Juices and Seeds. Horticulturae 8:3, pages 267.
Crossref
Crossref
Xavier Lomba-Viana, Anabela Raymundo, Catarina Prista, Maria João Alegria & Isabel Sousa. (2022) Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae. Frontiers in Nutrition 9.
Crossref
Crossref
Da-Yeong Ko & Kang-Mo Ku. (2022) Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple. Foods 11:4, pages 497.
Crossref
Crossref
Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li & Haoran Liu. (2022) Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification. Foods 11:3, pages 248.
Crossref
Crossref
Monika Michalak. (2022) Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process. International Journal of Molecular Sciences 23:2, pages 585.
Crossref
Crossref
Muhammed Kupe, Neva Karatas, Mehmet Settar Unal, Sezai Ercisli, Mojmir Baron & Jiri Sochor. (2021) Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar ‘Karaerik’. Plants 10:10, pages 2154.
Crossref
Crossref
Muhammed Kupe, Neva Karatas, Mehmet Settar Unal, Sezai Ercisli, Mojmir Baron & Jiri Sochor. (2021) Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones. Horticulturae 7:10, pages 346.
Crossref
Crossref
Aleksandra Purkiewicz & Renata Pietrzak-Fiećko. (2021) Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses. Molecules 26:11, pages 3126.
Crossref
Crossref
Sol Zamuz, Paulo E.S. Munekata, Beatriz Gullón, Gabriele Rocchetti, Domenico Montesano & José M. Lorenzo. (2021) Citrullus lanatus as source of bioactive components: An up-to-date review. Trends in Food Science & Technology 111, pages 208-222.
Crossref
Crossref
Ana Reis, Sara Rocha & Victor de Freitas. (2021) Going “Green” in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols. Journal of Clinical Medicine 10:7, pages 1490.
Crossref
Crossref
Heng Li, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2021) Phenolic Profiling of Five Different Australian Grown Apples. Applied Sciences 11:5, pages 2421.
Crossref
Crossref
Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
3
23
.
Ciliana Florez Montes, Andrés Felipe Rojas González & Sneyder Rodríguez Barona. (2020) Evaluation of Extracts Obtained from FruitWastes Using Different Methods. Ingeniería 26:1, pages 77-92.
Crossref
Crossref
Alam Zeb. (2020) Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry 44:9.
Crossref
Crossref
Elisa Giambanelli, Ana Maria Gómez-Caravaca, Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández, Jorge Geovanny Figueroa-Hurtado, Belén García-Villanova & Vito Verardo. (2020) New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants 9:7, pages 628.
Crossref
Crossref
Khiena Brainina, Aleksey Tarasov, Ekaterina Khamzina, Natalia Stozhko & Marina Vidrevich. (2020) Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. Food Chemistry 309, pages 125703.
Crossref
Crossref