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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Short Communication

Isoflavone quantitation in soymilk: Genistein content and its biological effect

Cuantificación de isoflavonas en la leche de soya: el contenido de genisteína y sus efectos biológicos

Natália FreddoInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil
,
Jessica NardiInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil
,
Charise Dallazem BertolInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil;Post-Graduation Program in Human Aging, University of Passo Fundo, Passo Fundo, Brazil
,
Eliane DallegraveDepartment of Pharmacoscience, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil
,
Mirna B. LealDepartment of Pharmacology, Institute of Basic Health Science, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
,
Fabiano BarretoDepartment of Pesticide Residues and Veterinary Medicine Analysis, Agriculture and Livestock Laboratory (LANAGRO), Porto Alegre, Rio Grande do Sul, Brazil
,
Izadora Borgmann FrizzoInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil
&
Luciana Grazziotin Rossato-GrandoInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil;Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4574-855X
ORCID Icon show all
Pages 20-24 | Received 23 Jul 2018, Accepted 31 Oct 2018, Published online: 07 Mar 2019

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