CyTA - Journal of Food
Volume 17, 2019 - Issue 1
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Short Communication
Isoflavone quantitation in soymilk: Genistein content and its biological effect
Cuantificación de isoflavonas en la leche de soya: el contenido de genisteína y sus efectos biológicos
Natália FreddoInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil
, Jessica NardiInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil
, Charise Dallazem BertolInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil;Post-Graduation Program in Human Aging, University of Passo Fundo, Passo Fundo, Brazil
, Eliane DallegraveDepartment of Pharmacoscience, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil
, Mirna B. LealDepartment of Pharmacology, Institute of Basic Health Science, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
, Fabiano BarretoDepartment of Pesticide Residues and Veterinary Medicine Analysis, Agriculture and Livestock Laboratory (LANAGRO), Porto Alegre, Rio Grande do Sul, Brazil
, Izadora Borgmann FrizzoInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil
& Luciana Grazziotin Rossato-GrandoInstitute of Biological Sciences, University of Passo Fundo, Passo Fundo, Brazil;Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, BrazilCorrespondence[email protected]
https://orcid.org/0000-0003-4574-855X
show allhttps://orcid.org/0000-0003-4574-855X
Pages 20-24
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Received 23 Jul 2018, Accepted 31 Oct 2018, Published online: 07 Mar 2019
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