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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Maturity stages affect nutritional quality and storability of tomato cultivars

Las etapas de maduración afectan la calidad nutricional y la capacidad de almacenamiento de los cultivares de tomate

Shimeles TilahunDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of Korea;Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon, Republic of Korea;Department of Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia

https://orcid.org/0000-0002-4254-8731 View further author information

Do Su ParkDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of Korea;Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon, Republic of KoreaView further author information

Tifsehit SolomonDepartment of Biology, Wollega University, Nekemte, EthiopiaView further author information

Han Ryul ChoiDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of KoreaView further author information

Cheon Soon JeongDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of KoreaCorrespondence[email protected]
View further author information

Pages 87-95 | Received 26 Sep 2018, Accepted 23 Nov 2018, Published online: 19 Apr 2019

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https://doi.org/10.1080/19476337.2018.1554705
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Articles from other publishers (17)

Arun Sharma, Ritesh Kumar, Nishant Kumar & Vikas Saxena. (2024) Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content. Vibrational Spectroscopy 130, pages 103628.
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Sona Kumar, Prameela Krishnan, P. K. Singh, Ananta Vashisth, Koushik Benerjee & Monika Kundu. (2023) Development of Tomato Fruit Stage Index (TFSI) to characterise different fruit growth stages of tomato using multivariate techniques. Journal of Food Measurement and Characterization.
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Arun Sharma, Ritesh Kumar, Nishant Kumar, Kuljinder Kaur, Vikas Saxena & Priyadeep Ghosh. (2023) Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes. Chemometrics and Intelligent Laboratory Systems 242, pages 105001.
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A. Hämäläinen, K. Jokinen, T. Kotilainen & P. Palonen. (2023) Tomato quality is influenced by postharvest light and temperature. Acta Horticulturae:1364, pages 27-34.
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Abdullah Bin Arif, Slamet Susanto, Siti Mariana Widayanti & Deden Derajat Matra. (2023) Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit. Scientia Horticulturae 311, pages 111795.
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Slamet SusantoAbdullah Bin Arif, Siti Mariana Widayanti & Deden Derajat Matra. (2023) Ascorbic Acid Extends the Shelf-life of Abiu (<i>Pouteria caimito</i>) Fruit by Maintaining Quality and Delaying Browning Symptoms. The Horticulture Journal 92:3, pages 216-226.
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Arun Sharma, Akshat Dutt Tiwari, Monika Kumari, Nishant Kumar, Vikas Saxena & Ritesh Kumar. (2022) Artificial intelligence‐based prediction of lycopene content in raw tomatoes using physicochemical attributes. Phytochemical Analysis.
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Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino Seabra Junior, Marcelo Maraschin, Marco Antonio Tecchio & Cristine Vanz Borges. (2022) Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review. Frontiers in Nutrition 9.
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Min Woo Baek, Han Ryul Choi, Lee Yun Jae, Ho-Min Kang, Ok-Hwan Lee, Cheon Soon Jeong & Shimeles Tilahun. (2021) Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato. Agronomy 11:11, pages 2293.
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Shimeles Tilahun, Yeon Mi Lee, Han Ryul Choi, Min Woo Baek, Jung-Soo Lee, Do Su Park, Ho-Min Kang & Cheon Soon Jeong. (2021) Modified atmosphere packaging combined with CO2 and 1-methylcyclopropene prolong the storability and maintain antioxidant properties of cherry tomato. Scientia Horticulturae 288, pages 110401.
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Razieh Pourdarbani, Sajad Sabzi & Juan I. Arribas. (2021) Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data. Heliyon, pages e07942.
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Shimeles Tilahun, Han-Ryul Choi, Min-Woo Baek, Lee-Hee Cheol, Ki-Wung Kwak, Do-Su Park, Tifsehit Solomon & Cheon-Soon Jeong. (2021) Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars. Agronomy 11:6, pages 1204.
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Han Ryul Choi, Min Jae Jeong, Min Woo Baek, Jong Hang Choi, Hee Cheol Lee, Cheon Soon Jeong & Shimeles Tilahun. (2021) Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening. International Journal of Molecular Sciences 22:9, pages 4437.
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Razieh Pourdarbani, Sajad Sabzi, Sanaz Jarolmasjed & Thomas Panagopoulos. (2020) Determination of the Most Effective Wavelengths for Prediction of Fuji Apple Starch and Total Soluble Solids Properties. Applied Sciences 10:22, pages 8145.
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Razieh Pourdarbani, Sajad Sabzi, Davood Kalantari & Juan I. Arribas. (2020) Non-destructive visible and short-wave near-infrared spectroscopic data estimation of various physicochemical properties of Fuji apple (Malus pumila) fruits at different maturation stages. Chemometrics and Intelligent Laboratory Systems 206, pages 104147.
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Kelly M. Gude, Channa B. Rajashekar, Brianna Cunningham, Qing Kang, Weiqun Wang, Myungjin Lee, Cary L. Rivard & Eleni D. Pliakoni. (2020) Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening. Agronomy 10:11, pages 1639.
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Shimeles Tilahun, Han Ryul Choi, Do Su Park, Yeon Mi Lee, Jong Hang Choi, Min Woo Baek, Kwon Hyok, Sung Min Park & Cheon Soon Jeong. (2020) Ripening quality of kiwifruit cultivars is affected by harvest time. Scientia Horticulturae 261, pages 108936.
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Maturity stages affect nutritional quality and storability of tomato cultivars

Las etapas de maduración afectan la calidad nutricional y la capacidad de almacenamiento de los cultivares de tomate

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Maturity stages affect nutritional quality and storability of tomato cultivars

Las etapas de maduración afectan la calidad nutricional y la capacidad de almacenamiento de los cultivares de tomate

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