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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Maturity stages affect nutritional quality and storability of tomato cultivars

Las etapas de maduración afectan la calidad nutricional y la capacidad de almacenamiento de los cultivares de tomate

Shimeles TilahunDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of Korea;Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon, Republic of Korea;Department of Horticulture and Plant Sciences, Jimma University, Jimma, EthiopiaORCID Iconhttps://orcid.org/0000-0002-4254-8731View further author information
ORCID Icon,
Do Su ParkDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of Korea;Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon, Republic of KoreaView further author information
,
Tifsehit SolomonDepartment of Biology, Wollega University, Nekemte, EthiopiaView further author information
,
Han Ryul ChoiDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of KoreaView further author information
&
Cheon Soon JeongDepartment of Horticulture, Kangwon National University, Chuncheon, Republic of KoreaCorrespondence[email protected]
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Pages 87-95 | Received 26 Sep 2018, Accepted 23 Nov 2018, Published online: 19 Apr 2019

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