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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice

Propiedades antioxidantes de Komagataeibacter hansenii CGMCC 3917 y sus efectos de mejora en lesiones hepáticas de ratones inducidas por alcohol

Xinxin JiangShaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi‘an, ChinaView further author information
,
Dehui LinShaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi‘an, ChinaView further author information
,
Hongjun ShaoShaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi‘an, ChinaView further author information
&
Xingbin YangShaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi‘an, ChinaCorrespondence[email protected]
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Pages 355-364 | Received 28 Nov 2018, Accepted 12 Feb 2019, Published online: 10 Jun 2019

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