References

• Abdellatef, A. A., & Khalil, A. A. (2016). Ameliorated effects of Lactobacillus delbrueckii subsp. lactis DSM 20076 and Pediococcus acidilactici NNRL B-5627 on fumonisin B1-induced hepatotoxicity and nephrotoxicity in rats. Asian Journal of Pharmaceutical Sciences, 11(2), 326–336.
   Web of Science ®Google Scholar
• Ahmed, K. B. A., Kalla, D., Uppuluri, K. B., & Anbazhagan, V. (2014). Green synthesis of silver and gold nanoparticles employing levan, a biopolymer from Acetobacter xylinum NCIM 2526, as a reducing agent and capping agent. Carbohydrate Polymers, 112(Supplement C), 539–545.
   PubMedGoogle Scholar
• Amaretti, A., Di Nunzio, M., Pompei, A., Raimondi, S., Rossi, M., & Bordoni, A. (2013). Antioxidant properties of potentially probiotic bacteria: In vitro and in vivo activities. Applied Microbiology and Biotechnology, 97(2), 809–817.
   PubMed Web of Science ®Google Scholar
• Bailey, S. M., Mantena, S. K., Millender-Swain, T., Cakir, Y., Jhala, N. C., Chhieng, D., … Ballinger, S. W. (2009). Ethanol and tobacco smoke increase hepatic steatosis and hypoxia in the hypercholesterolemic apoE−/− mouse: Implications for a “multihit” hypothesis of fatty liver disease. Free Radical Biology and Medicine, 46(7), 928–938.
   PubMed Web of Science ®Google Scholar
• Barja, F., Andrés-Barrao., C., Pérez, R. O., Cabello, E. M., & Chappuis, M. L. (2016). Physiology of Komagataeibacter spp. during acetic acid fermentation. Acetic Acid Bacteria, 201–221.
   Google Scholar
• Batey, R. G., Cao, Q., Madsen, G., Pang, G., & Clancy, R. (1995). Intrahepatic lymphocyte production of IL-1, IL-6 and TNF-α in alcoholic liver disease in the rat. Hepatology, 22(4), A365.
   PubMed Web of Science ®Google Scholar
• Bati, B., Celik, I., & Dogan, A. (2014). Determination of hepatoprotective and antioxidant role of walnuts against ethanol-induced oxidative stress in rats. Cell Biochemistry and Biophysics, 71(2), 1191–1198.
   Web of Science ®Google Scholar
• Bullotterson, L., Feng, W., Kirpich, I., Wang, Y., Qin, X., Liu, Y., … Petrosino, J. (2013). Metagenomic analyses of alcohol induced pathogenic alterations in the intestinal microbiome and the effect of Lactobacillus rhamnosus GG treatment. PloS One, 8(1), e53028.
   PubMed Web of Science ®Google Scholar
• Carr, R. M., Dhir, R., Yin, X., Agarwal, B., & Ahima, R. S. (2013). Temporal effects of ethanol consumption on energy homeostasis, hepatic steatosis, and insulin sensitivity in mice. Alcoholism-Clinical and Experimental Research, 37(7), 1091–1099.
   PubMed Web of Science ®Google Scholar
• Chen, S., Guo, Y., Chen, S., Ge, Z., Yang, H., & Tang, J. (2012). Fabrication of Cu/TiO2 nanocomposite: Toward an enhanced antibacterial performance in the absence of light. Materials Letters, 83, 154–157.
   Web of Science ®Google Scholar
• Dey, A., & Cederbaum, A. I. (2006). Alcohol and oxidative liver injury. Hepatology, 43(2 Suppl 1), S63–74.
   PubMed Web of Science ®Google Scholar
• Ding, R. B., Tian, K., Cao, Y. W., Bao, J. L., Wang, M., He, C., … Wan, J. B. (2015). Protective effect of Panax notoginseng saponins on acute ethanol-induced liver injury is associated with ameliorating hepatic lipid accumulation and reducing ethanol-mediated oxidative stress. Journal of Agricultural and Food Chemistry, 63(9), 2413–2422.
   PubMed Web of Science ®Google Scholar
• Dufresne, C., & Farnworth, E. (2000). Tea, Kombucha, and health: A review. Food Research International, 33(6), 409–421.
   Web of Science ®Google Scholar
• Farbiszewski, R., Radecka, A., Chwiecko, M., & Holownia, A. (1992). The effect of heparegen on antioxidant enzyme activities in ethanol-induced liver injury in rats. Alcohol, 9(5), 403–407.
   PubMed Web of Science ®Google Scholar
• Floegel, A., Kim, D.-O., Chung, S.-J., Koo, S. I., & Chun, O. K. (2011). Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. Journal of Food Composition and Analysis, 24(7), 1043–1048.
   Web of Science ®Google Scholar
• Flores-Mateo, G., Carrillo-Santisteve, P., Elosua, R., Guallar, E., Marrugat, J., Bleys, J., & Covas, M. I. (2009). Antioxidant enzyme activity and coronary heart disease: Meta-analyses of observational studies. American Journal of Epidemiology, 170(2), 135–147.
   PubMed Web of Science ®Google Scholar
• Ge, H. J., Du, S. K., Lin, D. H., Zhang, J. N., Xiang, J. L., & Li, Z. X. (2011). Gluconacetobacter hansenii subsp. nov., a high-yield bacterial cellulose producing strain induced by high hydrostatic pressure. Applied Biochemistry and Biotechnology, 165(7–8), 1519–1531.
   PubMed Web of Science ®Google Scholar
• Ghosh, S., Guria, S., & Das, M. (2016). Alcohol as a risk factor for cancer burden: A review. Proceedings of the Zoological Society of London, 69(1), 32–37.
   Google Scholar
• Halina, C. L., & Agata, M. (2014). Oxidative stress as a crucial factor in liver diseases. World Journal of Gastroenterology, 20(25), 8082–8091.
   PubMed Web of Science ®Google Scholar
• Hsu, T. C., Huang, C. Y., Liu, C. H., Hsu, K. C., Chen, Y. H., & Tzang, B. S. (2017). Lactobacillus paracasei GMNL-32, Lactobacillus reuteri GMNL-89 and L. reuteri GMNL-263 ameliorate hepatic injuries in lupus-prone mice. British Journal of Nutrition, 117(8), 1066–1074.
   PubMed Web of Science ®Google Scholar
• Jain, S. K., Ross, J. D., Levy, G. J., Little, R. L., & Duett, J. (1989). The accumulation of malonyldialdehyde, an end product of membrane lipid peroxidation, can cause potassium leak in normal and sickle red blood cells. Biochemical Medicine and Metabolic Biology, 42(1), 60.
   PubMedGoogle Scholar
• Kim, S. Y., Kim, H., & Min, H. (2015). Effects of excessive dietary methionine on oxidative stress and dyslipidemia in chronic ethanol-treated rats. Nutrition Research and Practice, 9(2), 144–149.
   PubMed Web of Science ®Google Scholar
• Kim, W. R., Brown, R. S., Jr, Terrault, N. A., & El Serag, H. (2002). Burden of liver disease in the United States: Summary of a workshop. Hepatology, 36(1), 227–242.
   PubMed Web of Science ®Google Scholar
• Kirpich, I. A., & McClain, C. J. (2012). Probiotics in the treatment of the liver diseases. Journal of the American College of Nutrition, 31(1), 14–23.
   PubMed Web of Science ®Google Scholar
• Kirpich, I. A., Solovieva, N. V., Leikhter, S. N., Shidakova, N. A., Lebedeva, O. V., Sidorov, P. I., … Cave, M. (2008). Probiotics restore bowel flora and improve liver enzymes in human alcohol-induced liver injury: A pilot study. Alcohol, 42(8), 675–682.
   PubMed Web of Science ®Google Scholar
• Kozłowska, M., Ścibisz, I., Zaręba, D., & Ziarno, M. (2015). Antioxidant properties and effect on lactic acid bacterial growth of spice extracts. Cyta-Journal of Food, 13(4), 573–577.
   Web of Science ®Google Scholar
• Kullisaar, T., Zilmer, M., Mikelsaar, M., Vihalemm, T., Annuk, H., Kairane, C., & Kilk, A. (2002). Two antioxidative lactobacilli strains as promising probiotics. International Journal of Food Microbiology, 72(3), 215–224.
   PubMed Web of Science ®Google Scholar
• Li, H., Zhang, M., & Ma, G. (2011). Radical scavenging activity of flavonoids from Trollius chinensis Bunge. Nutrition, 27(10), 1061–1065.
   PubMed Web of Science ®Google Scholar
• Lin, D., Li, R., Lopez-Sanchez, P., & Li, Z. (2015). Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer. Food Hydrocolloids, 44, 435–442.
   Web of Science ®Google Scholar
• Lin, M. Y., & Yen, C. L. (1999). Antioxidative ability of lactic acid bacteria. Journal of Agricultural and Food Chemistry, 47(4), 1460–1466.
   PubMed Web of Science ®Google Scholar
• Louvet, A., & Mathurin, P. (2015). Alcoholic liver disease: Mechanisms of injury and targeted treatment. Nature Reviews Gastroenterology & Hepatology, 12(4), 231–242.
   PubMed Web of Science ®Google Scholar
• Lu, C., Xu, W., Zhang, F., Jin, H., Chen, Q., Chen, L., … Zheng, S. (2015). Ligustrazine prevents alcohol-induced liver injury by attenuating hepatic steatosis and oxidative stress. International Immunopharmacology, 29(2), 613–621.
   PubMed Web of Science ®Google Scholar
• Meagher, E. A., Barry, O. P., Burke, A., Lucey, M. R., Lawson, J. A., Rokach, J., & Fitzgerald, G. A. (1999). Alcohol-induced generation of lipid peroxidation products in humans. Journal of Clinical Investigation, 104(6), 805–813.
   PubMed Web of Science ®Google Scholar
• Montealegre, M. C., Singh, K. V., & Murray, B. E. (2016). Gastrointestinal tract colonization dynamics by different Enterococcus faecium clades. The Journal of Infectious Diseases, 213(12), 1914–1922.
   PubMed Web of Science ®Google Scholar
• Müller, L., Fröhlich, K., & Böhm, V. (2011). Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chemistry, 129(1), 139–148.
   Web of Science ®Google Scholar
• Negi, P. S., & Jayaprakasha, G. K. (2003). Antioxidant and antibacterial activities of Punica granatum peel extracts from Punica granatum L. Journal of Chemistry and Environment, 68(4), 1473–1477.
   Google Scholar
• Nguyen, G. T., Green, E. R., & Mecsas, J. (2017). Neutrophils to the ROScue: Mechanisms of NADPH oxidase activation and bacterial resistance. Frontiers in Cellular and Infection Microbiology, 7, 373.
   PubMed Web of Science ®Google Scholar
• Nielsen, F., Mikkelsen, B. B., Nielsen, J. B., Andersen, H. R., & Grandjean, P. (1997). Plasma malondialdehyde as biomarker for oxidative stress: Reference interval and effects of life-style factors. Clinical Chemistry, 43(7), 1209–1214.
   PubMed Web of Science ®Google Scholar
• Nordmann, R., Ribière, C., & Rouach, H. (1992). Implication of free radical mechanisms in ethanol-induced cellular injury. Free Radical Biology and Medicine, 12(3), 219.
   PubMed Web of Science ®Google Scholar
• Okoń, A., Stadnik, J., & Dolatowski, Z. J. (2017). Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins. Journal of Food, 15(3), 382–390.
   Google Scholar
• Parry, C. D., Patra, J., & Rehm, J. (2011). Alcohol consumption and non-communicable diseases: Epidemiology and policy implications. Addiction, 106(10), 1718–1724.
   PubMed Web of Science ®Google Scholar
• Rao, G. M., Rao, C. V., Pushpangadan, P., & Shirwaikar, A. (2006). Hepatoprotective effects of rubiadin, a major constituent of Rubia cordifolia Linn. Journal of Ethnopharmacology, 103(3), 484–490.
   PubMed Web of Science ®Google Scholar
• Raynard, B., Balian, A., Fallik, D., Capron, F., Bedossa, P., Chaput, J. C., & Naveau, S. (2002). Risk factors of fibrosis in alcohol-induced liver disease. Hepatology, 35(3), 635–638.
   PubMed Web of Science ®Google Scholar
• Rong, S., Zhao, Y., Bao, W., Xiao, X., Wang, D., Nussler, A. K., … Liu, L. (2012). Curcumin prevents chronic alcohol-induced liver disease involving decreasing ROS generation and enhancing antioxidative capacity. Phytomedicine, 19(6), 545–550.
   PubMed Web of Science ®Google Scholar
• Sengun, I. Y., & Karabiyikli, S. (2011). Importance of acetic acid bacteria in food industry. Food Control, 22(5), 647–656.
   Web of Science ®Google Scholar
• Shi, X., Wei, X., Yin, X., Wang, Y., Zhang, M., Zhao, C., … Zhang, X. (2015). Hepatic and fecal metabolomic analysis of the effects of Lactobacillus rhamnosus GG on alcoholic fatty liver disease in mice. Journal of Proteome Research, 14(2), 1174–1182.
   PubMed Web of Science ®Google Scholar
• Shimamura, S., Abe, F., Ishibashi, N., Miyakawa, H., Yaeshima, T., Araya, T., & Tomita., M. (1992). Relationship between oxygen sensitivity and oxygen metabolism of Bifidobacterium species. Journal of Dairy Science, 75(12), 3296.
   PubMed Web of Science ®Google Scholar
• Spyropoulos, B. G., Misiakos, E. P., Fotiadis, C., & Stoidis, C. N. (2011). Antioxidant properties of probiotics and their protective effects in the pathogenesis of radiation-induced enteritis and colitis. Digestive Diseases and Sciences, 56(2), 285–294.
   PubMed Web of Science ®Google Scholar
• Srikanth, R., Siddartha, G., Sundhar, R. C. H., Harish, B. S., Janaki, R. M., & Uppuluri, K. B. (2015). Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization. Carbohydrate Polymers, 123, 8–16.
   PubMed Web of Science ®Google Scholar
• Su, J., Wang, T., Li, Y., Li, J., Zhang, Y., Wang, Y., … Li, H. (2015). Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni. Applied Microbiology and Biotechnology, 99(12), 5189–5202.
   PubMed Web of Science ®Google Scholar
• Uyanoglu, M., Canbek, M., Van Griensven, L., Yamac, M., Senturk, H., Kartkaya, K., … Kanbak, G. (2014). Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury. International Journal of Food Sciences and Nutrition, 65(4), 482–488.
   PubMed Web of Science ®Google Scholar
• Wang, X., Jiang, Z., Xing, M., Jing, F., Su, Y., Sun, L., & Zhang, L. (2014). Interleukin-17 mediates triptolide-induced liver injury in mice. Food and Chemical Toxicology, 71(8), 33.
   PubMedGoogle Scholar
• Wang, Y., Liu, Y., Kirpich, I., Ma, Z., Wang, C., Zhang, M., … Feng, W. (2013). Lactobacillus rhamnosus GG reduces hepatic TNF-alpha production and inflammation in chronic alcohol-induced liver injury. Journal of Nutritional Biochemistry, 24(9), 1609–1615.
   PubMed Web of Science ®Google Scholar
• Yang, X., Dong, C., & Ren, G. (2011). Effect of soyasaponins-rich extract from soybean on acute alcohol-induced hepatotoxicity in mice. Journal of Agricultural and Food Chemistry, 59(4), 1138–1144.
   PubMed Web of Science ®Google Scholar
• Yeh, M. M., & Brunt, E. M. (2014). Pathological features of fatty liver disease. Gastroenterology, 147(4), 754–764.
   PubMed Web of Science ®Google Scholar
• Yin, J. J., Fu, P. P., Lutterodt, H., Zhou, Y. T., Antholine, W. E., & Wamer, W. (2012). Dual role of selected antioxidants found in dietary supplements: Crossover between anti- and pro-oxidant activities in the presence of copper. Journal of Agricultural and Food Chemistry, 60(10), 2554–2561.
   PubMed Web of Science ®Google Scholar
• Yu, L., Zhao, X. K., Cheng, M. L., Yang, G. Z., Wang, B., Liu, H. J., … Mu, M. (2017). Saccharomyces boulardii administration changes gut microbiota and attenuates D-galactosamine-induced liver injury. Scientific Reports, 7(1), 1359.
   PubMedGoogle Scholar
• Zhao, H. Y., Zhao, C. Q., Dong, Y. Y., Zhang, M., Wang, Y. H., Li, F. Y., … Feng, W. K. (2015). Inhibition of miR122a by Lactobacillus rhamnosus GG culture supernatant increases intestinal occludin expression and protects mice from alcoholic liver disease. Toxicology Letters, 234(3), 194–200.
   PubMed Web of Science ®Google Scholar