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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Efectos del glicerol y del ácido esteárico en el rendimiento de los recubrimientos a base de almidón de garbanzos aplicados a la papaya recién cortada

Shivania KathiresanDepartment of Food Technology, University Putra Malaysia, UPM, Serdang, MalaysiaView further author information

Ola LasekanDepartment of Food Technology, University Putra Malaysia, UPM, Serdang, MalaysiaCorrespondence[email protected] [email protected]
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Pages 365-374 | Received 11 Nov 2018, Accepted 18 Feb 2019, Published online: 10 Jun 2019

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https://doi.org/10.1080/19476337.2019.1585959
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Sónia Pedreiro, Artur Figueirinha, Ana Sanches Silva & Fernando Ramos. (2021) Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application. Coatings 11:11, pages 1393.
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A Aguirre, X. Mendez & R Borneo. (2021) Characterization and storage study of chickpea flour films with UV-barrier and Cu-remove properties. Applied Food Research 1:1, pages 100011.
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Tatenda Gift Kawhena, Umezuruike Linus Opara & Olaniyi Amos Fawole. (2021) Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit. Coatings 11:4, pages 442.
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Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Efectos del glicerol y del ácido esteárico en el rendimiento de los recubrimientos a base de almidón de garbanzos aplicados a la papaya recién cortada

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Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Efectos del glicerol y del ácido esteárico en el rendimiento de los recubrimientos a base de almidón de garbanzos aplicados a la papaya recién cortada

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