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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Efectos del glicerol y del ácido esteárico en el rendimiento de los recubrimientos a base de almidón de garbanzos aplicados a la papaya recién cortada

Shivania KathiresanDepartment of Food Technology, University Putra Malaysia, UPM, Serdang, MalaysiaView further author information

Ola LasekanDepartment of Food Technology, University Putra Malaysia, UPM, Serdang, MalaysiaCorrespondence[email protected] [email protected]
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Pages 365-374 | Received 11 Nov 2018, Accepted 18 Feb 2019, Published online: 10 Jun 2019

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https://doi.org/10.1080/19476337.2019.1585959
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