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Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process

Evaluación de la variación de la composición de compuestos volátiles y la actividad antioxidante en licores de frutos de Opuntia durante el proceso de maceración

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Pages 501-508 | Received 10 Nov 2018, Accepted 08 Mar 2019, Published online: 15 Jul 2019

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