Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties

Polvo de hojas de nogal (Juglans regia L.) como antioxidante natural en medallones de cerdo cocidos

Andrei Iulian BoruziFaculty of Food Science and Engineering, Dunarea de Jos” University of Galati, Galati, Romania

https://orcid.org/0000-0002-9924-0500

Violeta NourFaculty of Food Science and Engineering, Dunarea de Jos” University of Galati, Galati, Romania;Department of Horticulture & Food Science, University of Craiova, Craiova, RomaniaCorrespondence[email protected]

https://orcid.org/0000-0001-9904-0157

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Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, Adriana Sánchez Zárate, Angélica Alejandra Ochoa-Flores, Maira Rubi Segura-Campos, Einar Vargas-Bello-Pérez & Alfonso Juventino Chay-Canul. (2023) Using plant-based compounds as preservatives for meat products: A review. Heliyon 9:6, pages e17071.
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Emre Sevindik, Kemalcan Okan, Mustafa Sevindik & Sezai Ercisli. (2023) Genetic Diversity and Phylogenetic Analyses of Juglans regia L. (Juglandaceae) Populations Using RAPD, ISSR Markers and nrDNA ITS Regions. Erwerbs-Obstbau 65:2, pages 311-320.
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Akhilesh K. Verma, Pramila Umaraw & V. P. Singh. (2023) Effect of Mushroom Extract on Storage Stability of Chevon Nuggets at Refrigerated Temperature. Journal of Food Processing and Preservation 2023, pages 1-8.
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Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez & Néstor Sepúlveda. (2022) Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants 11:7, pages 1405.
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E Vebrianty, H Hajrawati, W Hatta & S Suharyanto. (2021) The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs. IOP Conference Series: Earth and Environmental Science 788:1, pages 012112.
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Shaoying Gong, Peng Fei, Qi Sun, Ling Guo, Liange Jiang, Kai Duo, Xue Bi & Xueqi Yun. (2021) Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat. Food Microbiology 94, pages 103632.
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Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Teodor Gavris, Alexandra Lupu & Mariana Ropota. (2020) The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs. Animals 10:2, pages 191.
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Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties

Polvo de hojas de nogal (Juglans regia L.) como antioxidante natural en medallones de cerdo cocidos

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Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties

Polvo de hojas de nogal (Juglans regia L.) como antioxidante natural en medallones de cerdo cocidos

Citations (7)

Articles from other publishers (7)

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