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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties

Polvo de hojas de nogal (Juglans regia L.) como antioxidante natural en medallones de cerdo cocidos

Andrei Iulian BoruziFaculty of Food Science and Engineering, Dunarea de Jos” University of Galati, Galati, RomaniaORCID Iconhttps://orcid.org/0000-0002-9924-0500
ORCID Icon &
Violeta NourFaculty of Food Science and Engineering, Dunarea de Jos” University of Galati, Galati, Romania;Department of Horticulture & Food Science, University of Craiova, Craiova, RomaniaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9904-0157
ORCID Icon
Pages 431-438 | Received 04 Nov 2018, Accepted 12 Mar 2019, Published online: 27 Jun 2019

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