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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties

Pectina cítrica obtenida por extracción asistida por ultrasonido: propiedades fisicoquímicas, estructurales, reológicas y funcionales

Erik Polanco-LugoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Unidad Sureste, Parque Científico Tecnológico de Yucatán, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0001-8663-3711View further author information
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José Isabel Martínez-CastilloCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Unidad Sureste, Parque Científico Tecnológico de Yucatán, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0001-7999-4412View further author information
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Juan Carlos Cuevas-BernardinoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Unidad Sureste, Parque Científico Tecnológico de Yucatán, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0002-2830-8280View further author information
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Tania González-FloresCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Unidad Sureste, Parque Científico Tecnológico de Yucatán, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0002-3874-7244View further author information
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Ruby Valdez-OjedaUnidad de Energía Renovable, Centro de Investigación Científica de Yucatán A.C, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0002-0977-2053View further author information
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Neith PachecoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Unidad Sureste, Parque Científico Tecnológico de Yucatán, Mérida, MéxicoORCID Iconhttps://orcid.org/0000-0002-4637-2657View further author information
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Teresa Ayora-TalaveraCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Unidad Sureste, Parque Científico Tecnológico de Yucatán, Mérida, MéxicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2469-3238View further author information
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Pages 463-471 | Received 04 Dec 2018, Accepted 20 Mar 2019, Published online: 01 Jul 2019

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Fakhreddin Salehi. (2020) Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review. International Journal of Food Properties 23:1, pages 1748-1765.
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Samandeep Kaur, Parmjit S. Panesar & Harish K. Chopra. (2023) Sequential Extraction of Functional Compounds from Citrus reticulata Pomace Using Ultrasonication Technique. Food Chemistry Advances 2, pages 100155.
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Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares & Jesús Lozano-Sánchez. (2023) Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. Nutrients 15:18, pages 3880.
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Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo & Adele Papetti. (2023) Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application. Molecules 28:17, pages 6390.
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Nerea Muñoz-Almagro, Jose Alberto Molina-Tijeras, Antonia Montilla, Teresa Vezza, María Sánchez-Milla, Fabián Rico-Rodríguez & Mar Villamiel. (2023) Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease. International Journal of Biological Macromolecules 246, pages 125505.
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Mohammad Majid, Saideh Fallah-Joshaqani, Mohsen Dalvi-Isfahan & Radmehr Hamdami. (2023) Comparison of Conventional and Microwave-assisted Extraction of Pectin from Watermelon Rind. Journal of Polymers and the Environment 31:8, pages 3363-3371.
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Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, Sweety Kalita, Avik Mukherjee & Joydeep Dutta. (2023) Current progress in valorization of food processing waste and by-products for pectin extraction. International Journal of Biological Macromolecules 239, pages 124332.
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Adebola O Oladunjoye, Ishola K Olawuyi & Taofeek A Afolabi. (2023) Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum ( Spondias mombin L) bagasse . Food Science and Technology International, pages 108201322311765.
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Alaleh Zoghi, Sahar Vedadi, Zohreh Hamidi Esfahani, Hasan Ahmadi Gavlighi & Kianoush Khosravi-Darani. (2021) A review on pectin extraction methods using lignocellulosic wastes. Biomass Conversion and Biorefinery 13:7, pages 5577-5589.
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Frederick Odun-Ayo & Lalini Reddy. (2023) Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances. Polysaccharides 4:1, pages 1-32.
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Cláudia Maciel, Rui Meneses, Renan Danielski, Sérgio Sousa, Norton Komora & Paula Teixeira. 2023. Recent Advances in Citrus Fruits. Recent Advances in Citrus Fruits 131 218 .
Yahui Liu, Peifang Weng, Yanan Liu, Zufang Wu, Lei Wang & Lianliang Liu. (2022) Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems. Food Hydrocolloids 133, pages 107910.
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Carolina Sofía Salazar Ripoll & Gustavo Adolfo Hincapié-Llanos. (2022) Evaluation of sources and methods of pectin extraction from fruit and Vegetable wastes: A Systematic Literature Review (SLR). Food Bioscience, pages 102278.
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Beatriz Salustiano Pereira, Caroline de Freitas, Rogerio Martins Vieira & Michel Brienzo. (2022) Brazilian banana, guava, and orange fruit and waste production as a potential biorefinery feedstock. Journal of Material Cycles and Waste Management 24:6, pages 2126-2140.
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Raouf Aslam, Mohammed Shafiq Alam, Jaspreet Kaur, Afthab Saeed Panayampadan, Owias Iqbal Dar, Anjineyulu Kothakota & Ravi Pandiselvam. (2021) Understanding the effects of ultrasound processng on texture and rheological properties of food. Journal of Texture Studies 53:6, pages 775-799.
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Poonam Sharma, Reena Vishvakarma, Krishna Gautam, Archana Vimal, Vivek Kumar Gaur, Alvina Farooqui, Sunita Varjani & Kaiser Younis. (2022) Valorization of citrus peel waste for the sustainable production of value-added products. Bioresource Technology 351, pages 127064.
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Vikas Kumar, Ramandeep Kaur, Poonam Aggarwal & Gurvinder Singh. (2022) Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food. Scientia Horticulturae 296, pages 110909.
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Sara E. Herrera-Rodríguez, Neith Pacheco, Teresa Ayora-Talavera, Soledad Pech-Cohuo & Juan C. Cuevas-Bernardino. 2022. 221 264 .
Ipsita Das & Amit Arora. (2021) Kinetics and mechanistic models of solid-liquid extraction of pectin using advance green techniques- a review. Food Hydrocolloids 120, pages 106931.
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Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino, José Manuel Cervantes-Uc & Neith Pacheco. (2021) Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues. Foods 10:9, pages 2093.
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Mohsen Gavahian, Girish N. Mathad, R. Pandiselvam, Jenshinn Lin & Da-Wen Sun. (2021) Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency. Trends in Food Science & Technology 115, pages 42-54.
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Lia Noemi Gerschenson, Eliana Noemi Fissore, Ana Maria Rojas, Alondra Mariela Idrovo Encalada, Enzo Fernando Zukowski & Ricardo Alejandro Higuera Coelho. (2021) Pectins obtained by ultrasound from agroindustrial by-products. Food Hydrocolloids 118, pages 106799.
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Sergio Valdivia-Rivera, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino & Neith Pacheco. (2021) Encapsulation of microorganisms for bioremediation: Techniques and carriers. Reviews in Environmental Science and Bio/Technology 20:3, pages 815-838.
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Yupeng Lin, Fengping An, Hong He, Fang Geng, Hongbo Song & Qun Huang. (2021) Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing. Food Hydrocolloids 114, pages 106555.
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Manoj Kumar, Maharishi Tomar, Vivek Saurabh, Tushar Mahajan, Sneh Punia, Maria del Mar Contreras, Shalini G. Rudra, Charanjit Kaur & John F. Kennedy. (2020) Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging. Trends in Food Science & Technology 105, pages 223-237.
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