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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Detection of key factors affecting specific optical rotation determination in honey

Detección de factores clave que afectan a la determinación de la rotación óptica específica en la miel

Salud SerranoDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainCorrespondence[email protected]
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Inmaculada RodríguezDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainView further author information

Rosa MorenoDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainView further author information

Francisco RincónDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainView further author information

Pages 574-580 | Received 26 Dec 2018, Accepted 10 May 2019, Published online: 23 Jul 2019

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https://doi.org/10.1080/19476337.2019.1620338
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Citations (6)

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Liping Xu, Xin Yao, Gang Wen, Jiangtao Xu, Lan Luo, Zhiyou Zhang, Hao Wu, Peng Wu, Tianying Chang & Hong-Liang Cui. (2023) Weak-value amplified surface plasmon resonance sensor based on joint detection of optical activity and refractive index. Optics Express 31:25, pages 41622.
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Asmaa Al-Hamayda, Basim Abu-Jdayil, Mutamed Ayash & Joy Tannous. (2023) Advances in microencapsulation techniques using Arabic gum: A comprehensive review. Industrial Crops and Products 205, pages 117556.
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Dessislava Gerginova, Vanya Kurteva & Svetlana Simova. (2022) Optical Rotation—A Reliable Parameter for Authentication of Honey?. Molecules 27:24, pages 8916.
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Maryam Sajadi & Reza Rasuli. (2021) A Facile Approach to Distinct Unusual Sucrose in Honey by Titanium Oxide Nanoparticles. Plasmonics 17:1, pages 65-70.
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Yakup KARA, Hüseyin ŞAHİN & Sevgi KOLAYLI. (2020) GEOGRAPHICAL FINGERPRINT OF ASTRAGALUS (ASTRAGALUS MICROCEPHALUS WILLD.) HONEY SUPPLIED FROM ERZINCAN REGION OF TURKEYTÜRKİYE'NİN ERZİNCAN YÖRESİNDEN TEMİN EDİLEN GEVEN (ASTRAGALUS MİCROCEPHALUS WİLLD.) BALININ COĞRAFİ PARMAK IZİ. Uludağ Arıcılık Dergisi 20:2, pages 123-131.
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Yakup KARA. (2020) Phenolic composition of Pine (Pinus spp.) honey from Turkey. Journal of Apitherapy and Nature 2:2, pages 52-58.
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